Smoked Salmon Crostini with Garlic Herb Cream Cheese

Name: Smoked Salmon Crostini with Garlic Herb Cream Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt to taste; 8 ounces cream cheese, softened; 2 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 1 tablespoon capers, rinsed and chopped; 8 ounces smoked salmon, thinly sliced; Black pepper to taste; Lemon wedges for garnish

Highlighted under: Global Flavors

Elevate your appetizer game with these delightful Smoked Salmon Crostini topped with creamy garlic herb cheese. Perfectly toasted baguette slices serve as the canvas for the rich flavors of smoked salmon, complemented by a zesty cream cheese spread infused with fresh herbs. These elegant bites are ideal for gatherings, brunches, or a special occasion, combining simplicity with sophistication.

Created by

Emma

Last updated on 2025-11-05T13:03:39.103Z

Smoked Salmon Crostini is a classic appetizer that showcases the combination of fresh ingredients and rich flavors. The smooth, herb-infused cream cheese pairs perfectly with the smoky taste of salmon, making these crostini irresistible.

The Perfect Party Appetizer

When it comes to hosting, appetizers set the tone for the entire meal. Smoked Salmon Crostini are not only visually stunning but also incredibly delicious, making them the perfect choice for your next gathering. Their bite-sized nature allows guests to mingle while enjoying the robust flavors of smoked salmon and creamy garlic herb cheese. Plus, the fact that they can be prepared in advance means less stress on the day of your event.

Moreover, these crostini are versatile enough to complement a variety of themes and occasions. Whether it's a sophisticated cocktail party, a casual brunch, or a festive holiday gathering, these elegant bites will impress your guests. Serving them on a beautiful platter or slate board can elevate even the simplest of settings, turning your event into a gathering to remember.

A Symphony of Flavors

The combination of flavors in Smoked Salmon Crostini is remarkable. The salty, rich taste of smoked salmon pairs perfectly with the tangy, creamy garlic herb cheese, creating a symphony of flavors that dance on your palate. Adding fresh dill and capers introduces an herby and briny note, enhancing the overall profile of each bite. This balance of taste ensures that each crostini is a delightful experience, making them a hit at any gathering.

The use of fresh herbs in this recipe not only adds flavor but also brings a touch of color, making the crostini visually appealing. The bright green dill against the pink salmon and creamy cheese creates an inviting presentation that encourages guests to indulge. This attention to detail, both in taste and aesthetics, showcases your culinary skills and dedication to hosting.

Tips for Success

To ensure your crostini are perfectly toasted, keep a close eye on them while they're in the oven. Every oven varies, and the ideal toasting time may differ slightly. You want them golden brown and crispy without being burnt, so check them at the 5-minute mark. If you're making these for a larger group, consider preparing a double batch; they disappear quickly!

For added flair, consider garnishing your crostini with microgreens or additional fresh herbs just before serving. This not only enhances the flavor but also adds a beautiful touch that elevates the dish. If you're not fond of smoked salmon, feel free to experiment with other toppings like roasted vegetables or different cheeses. The garlic herb cream cheese is versatile and can complement a wide range of flavors, making this recipe adaptable to various preferences.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt to taste

For the Topping

8 ounces cream cheese, softened
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 tablespoon capers, rinsed and chopped
8 ounces smoked salmon, thinly sliced
Black pepper to taste
Lemon wedges for garnish

These ingredients come together to create a delicious and elegant appetizer.

Instructions

Prepare the Baguette

Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet, brush them with olive oil, and sprinkle with a pinch of salt. Bake for about 5-7 minutes or until golden and crispy.

Make the Garlic Herb Cream Cheese

In a mixing bowl, combine the softened cream cheese, minced garlic, chopped dill, and capers. Mix until smooth and creamy. Season with black pepper to taste.

Assemble the Crostini

Spread a generous amount of the garlic herb cream cheese on each toasted baguette slice. Top with a slice of smoked salmon and garnish with lemon wedges.

Serve

Arrange the crostini on a serving platter and enjoy!

These steps will ensure your crostini are flavorful and beautifully presented.

Variations to Try

While the classic version of Smoked Salmon Crostini is a crowd-pleaser, consider experimenting with different toppings and spreads to create a unique twist. For instance, adding a slice of ripe avocado can provide creaminess and a buttery texture that complements the salmon wonderfully. Alternatively, a spread of goat cheese infused with honey could add a sweet and tangy contrast that delights the senses.

Another variation to consider is using flavored cream cheese. Options like smoked salmon cream cheese or herbed cream cheese can add depth to the dish without much extra effort. You can even create a layering effect by alternating between different spreads and toppings, making each bite a new experience for your guests.

Storage and Preparation Tips

If you're looking to prepare your crostini ahead of time, it's best to store the components separately. The toasted baguette slices can be stored in an airtight container at room temperature for up to two days. However, for the freshest taste, it's recommended to prepare them on the day of your event. The garlic herb cream cheese can be made a day in advance. Just make sure to keep it chilled in the refrigerator until you're ready to assemble the crostini.

When it comes time to serve, simply assemble the crostini on the spot for the best texture. The crispiness of the bread can diminish if it sits topped for an extended period, so for the utmost enjoyment, keep the elements separate until just before serving. Feel free to garnish with additional herbs or a light drizzle of olive oil to impress your guests even more.

Nutritional Benefits

Beyond their delicious taste, Smoked Salmon Crostini also offer a variety of nutritional benefits. Salmon is packed with omega-3 fatty acids, known for their heart-healthy properties, making this appetizer not only tasty but also nutritious. Incorporating fresh herbs like dill not only boosts flavor but also offers essential vitamins and antioxidants, contributing to overall health.

The cream cheese allows for some calcium and protein, though you may opt for low-fat or dairy-free versions depending on your dietary preferences. By choosing a quality whole grain baguette, you can further enhance the health benefits of the crostini, adding fiber and nutrients to each bite. This makes them a guilt-free indulgence that aligns with a balanced diet.

Questions About Recipes

→ Can I make the cream cheese mixture ahead of time?

Yes, you can prepare the cream cheese a day in advance and store it in the refrigerator.

→ What kind of bread works best?

A crusty baguette is perfect for crostini, but you can also use a sourdough or ciabatta.