Smoked Salmon Deviled Eggs
Highlighted under: Quick & Easy
Elevate your appetizer game with these delectable Smoked Salmon Deviled Eggs. Creamy egg yolks are blended with rich cream cheese, zesty mustard, and fresh dill, then topped with luxurious smoked salmon for a perfect bite-sized treat. Ideal for brunch, holiday gatherings, or as a savory snack, these deviled eggs are sure to impress your guests and satisfy your cravings.
Smoked Salmon Deviled Eggs are a delightful twist on a classic appetizer. Perfectly boiled eggs are transformed into a gourmet treat that will leave your guests asking for the recipe!
Perfect for Any Occasion
Smoked Salmon Deviled Eggs are the ultimate versatile appetizer. Whether you're hosting a sophisticated brunch, an elegant dinner party, or casual get-togethers, these deviled eggs bring a touch of class to any table. Their vibrant presentation and exquisite flavors make them an ideal choice to impress guests and family alike.
These delightful bites are not just confined to special events. They also serve as a fantastic snack throughout the week. With their creamy texture and savory taste, these deviled eggs can easily satisfy your cravings, making them a go-to recipe that never fails to please.
A Flavor Journey
The combination of smoked salmon with the creamy filling provides a delightful contrast that tantalizes the taste buds. The richness of the cream cheese and egg yolks perfectly complements the smoky, briny flavors of the salmon. Fresh dill adds a touch of brightness, elevating the overall flavor profile to new heights.
Moreover, these deviled eggs are customizable. You can enhance them by adding capers, lemon zest, or even a dash of hot sauce for those who enjoy a bit of spice. This ability to adapt the recipe to suit different tastes makes them even more appealing.
Ingredients
For the Deviled Eggs
- 6 large eggs
- 4 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 1 tsp fresh dill, chopped
- Salt and pepper to taste
- 4 oz smoked salmon, cut into strips
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Eggs
Boil the eggs for 10 minutes. Once cooked, place them in an ice bath to cool. Once cool, peel the eggs and slice them in half lengthwise.
Make the Filling
Remove the yolks from the egg whites and place them in a mixing bowl. Add cream cheese, Dijon mustard, fresh dill, salt, and pepper. Mash together until smooth.
Assemble the Deviled Eggs
Carefully spoon or pipe the yolk mixture back into the egg whites. Top with strips of smoked salmon.
Serve
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Enjoy!
Garnish with additional dill if desired.
Cooking Tips for Success
Achieving the perfect hard-boiled egg can be tricky, but there are a few tips to ensure success. First, start with older eggs; they tend to peel easier than fresh ones. Once boiled, transferring the eggs to an ice bath helps stop the cooking process, ensuring the yolks remain creamy and bright yellow without any unsightly gray rings.
When mixing the filling, use a fork or a food processor for a lump-free, smooth texture. For a touch of luxury, consider folding in some finely chopped chives or shallots for an extra layer of flavor that will greatly enhance your deviled eggs.
Creative Serving Ideas
Presentation is key when showcasing your Smoked Salmon Deviled Eggs. You can serve them on a stylish platter garnished with fresh herbs or lemon wedges, providing a pop of color and fresh aroma. Alternatively, use a deviled egg tray for a classic touch that elevates their appeal.
For added flair, drizzle a bit of extra virgin olive oil or a sprinkle of smoked paprika just before serving. These simple enhancements can give your deviled eggs an appealing finish that invites everyone to dig in.
Questions About Recipes
→ Can I make these in advance?
Yes, you can prepare the filling a day ahead and assemble them just before serving.
→ What can I substitute for cream cheese?
You can use Greek yogurt for a lighter option.
Smoked Salmon Deviled Eggs
Elevate your appetizer game with these delectable Smoked Salmon Deviled Eggs. Creamy egg yolks are blended with rich cream cheese, zesty mustard, and fresh dill, then topped with luxurious smoked salmon for a perfect bite-sized treat. Ideal for brunch, holiday gatherings, or as a savory snack, these deviled eggs are sure to impress your guests and satisfy your cravings.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Deviled Eggs
- 6 large eggs
- 4 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 1 tsp fresh dill, chopped
- Salt and pepper to taste
- 4 oz smoked salmon, cut into strips
How-To Steps
Boil the eggs for 10 minutes. Once cooked, place them in an ice bath to cool. Once cool, peel the eggs and slice them in half lengthwise.
Remove the yolks from the egg whites and place them in a mixing bowl. Add cream cheese, Dijon mustard, fresh dill, salt, and pepper. Mash together until smooth.
Carefully spoon or pipe the yolk mixture back into the egg whites. Top with strips of smoked salmon.
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 70
- Protein: 6g
- Fat: 5g
- Carbohydrates: 1g