Southern Maple Sweet Potato Casserole

Name: Southern Maple Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 large sweet potatoes, peeled and diced; 1/2 cup maple syrup; 1/4 cup unsalted butter, melted; 1/2 cup milk; 1 teaspoon vanilla extract; Salt and pepper to taste; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter, softened

Highlighted under: Comfort Food

This Southern Maple Sweet Potato Casserole is a warm and comforting dish that's perfect for holiday gatherings or family dinners. Featuring creamy mashed sweet potatoes blended with rich maple syrup, it's topped with a crunchy pecan streusel that adds a delightful texture and sweetness. This casserole will quickly become a favorite at your table, offering a perfect balance of flavors that celebrate the essence of southern cooking.

Created by

Emma

Last updated on 2025-11-13T21:58:39.490Z

The Heart of Southern Cooking

Southern cuisine is well-known for its rich flavors and comforting dishes that bring people together. The Southern Maple Sweet Potato Casserole is no exception. This dish showcases the natural sweetness of sweet potatoes combined with the deep, luscious flavor of maple syrup. It's a true celebration of ingredients that are both accessible and full of character.

In many Southern households, sweet potatoes are a staple during the fall and winter months. Their versatility and inherent sweetness make them perfect for both savory and sweet recipes. This casserole elevates the humble sweet potato, transforming it into a guaranteed showstopper on your holiday table or at any gathering.

Perfect for Any Occasion

One of the many reasons this casserole is a favorite among families is its delightful balance of flavors and textures. The creamy sweet potato filling is perfectly contrasted by the crunchy pecan streusel. This combination makes it suitable for both festive holidays and cozy family dinners, providing a comforting dish that everyone will adore.

Moreover, this dish is an excellent side to a range of main courses, from roasted turkey to glazed ham. Whether you're serving it at Thanksgiving, Christmas, or a Sunday family meal, it's bound to be a hit, leaving your guests asking for seconds.

Variety and Customization

While the traditional recipe is delicious as is, there are numerous ways to customize this tasty casserole to fit your personal preferences. If you're looking for a little more spice, consider adding a pinch of nutmeg or even some finely chopped apples for an extra layer of flavor. You can also experiment with different nuts in the streusel topping, such as walnuts or almonds, to create your unique version of this dish.

Additionally, for those who prefer a healthier option, you can substitute the brown sugar with maple sugar or coconut sugar. This small change can help reduce refined sugar intake while still delivering that sweet, rich taste. Every variation retains the essence of Southern cooking while allowing you to put your personal touch on a beloved classic.

Ingredients

For the Sweet Potato Mixture

4 large sweet potatoes, peeled and diced
1/2 cup maple syrup
1/4 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Salt and pepper to taste

For the Pecan Streusel Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, softened

Combine all ingredients as specified for the best results.

Instructions

Prepare the Sweet Potatoes

In a large pot, boil the diced sweet potatoes in salted water until tender, about 20 minutes. Drain and mash them in a mixing bowl.

Mix the Ingredients

Add maple syrup, melted butter, milk, vanilla extract, and season with salt and pepper to the mashed sweet potatoes. Mix until well combined.

Prepare the Topping

In a separate bowl, combine chopped pecans, brown sugar, flour, cinnamon, and softened butter. Mix until crumbly.

Assemble the Casserole

Spread the sweet potato mixture into a greased baking dish. Evenly sprinkle the pecan streusel topping over the sweet potatoes.

Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the topping is golden brown.

Let the casserole cool slightly before serving.

Tips for Perfecting Your Casserole

To ensure that your sweet potatoes are perfectly tender, make sure to cut them into uniform pieces before boiling. This helps to cook them evenly, allowing for a smooth mash that serves as the casserole base. Also, for an extra layer of flavor, consider roasting the sweet potatoes instead of boiling them, enhancing their natural sweetness.

When it comes to the pecan streusel topping, don't be afraid to get a little creative. Feel free to add a handful of oats for texture or even a few chocolate chips for a sweet surprise. These simple additions can take your casserole to a whole new level, making it irresistibly delicious.

Storage and Reheating

If you happen to have leftovers, storing your Southern Maple Sweet Potato Casserole is a breeze. Simply cover it tightly with foil or plastic wrap and place it in the refrigerator. It’s best enjoyed within 3 to 5 days but can last up to a week if stored properly. Just make sure to reheat it gently to preserve its creamy texture.

To reheat, preheat your oven to 350°F (175°C), and bake the casserole for about 20 minutes, or until it’s heated through. Cover it with foil for the first half of reheating to prevent the topping from burning. Alternatively, individual servings can be warmed up in the microwave for quick and easy enjoyment.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the day before and store it in the refrigerator until ready to bake.

→ What can I substitute for maple syrup?

You can use honey or agave syrup as alternatives.