Spicy but Comforting Lasagna Soup for Chilly Nights
Highlighted under: Comfort Food
Warm up your chilly evenings with this Spicy but Comforting Lasagna Soup! Bursting with layers of rich flavors, this hearty soup combines tender pasta, savory sausage, and zesty marinara in a comforting broth. Topped with gooey mozzarella and fresh basil, it's the ultimate bowl of cozy goodness perfect for family dinners or meal prep.
This dish is the perfect blend of comfort and spice. It’s designed for those chilly nights when you crave warmth and delicious flavors. The heartiness of pasta and sausage, combined with the tanginess of marinara, offers a soothing dining experience.
What Makes Lasagna Soup Special
Lasagna soup is not your average soup; it captures the essence of traditional lasagna but in a bowl. Each spoonful delivers a comforting mix of flavors, from the savory Italian sausage to the tangy crushed tomatoes. Unlike standard lasagna, this dish is quicker to prepare, making it a fantastic weeknight meal option. Plus, it's customizable; feel free to swap proteins or add vegetables, ensuring every meal can be a new adventure for your taste buds.
The beauty of lasagna soup lies in its simplicity. The ingredients blend seamlessly, resulting in a rich and hearty broth that's both satisfying and warming. This is exactly what you need on chilly nights when all you want is to snuggle under a blanket with a good book or movie. Coupled with the gooey mozzarella and fresh basil, the melty cheese adds a comforting creamy texture, perfectly balancing the zesty flavors of the broth.
Perfect for Meal Prepping
This spicy lasagna soup is perfect for meal prepping! It can be made in large batches and stored in the refrigerator, allowing you to have quick, wholesome meals throughout the week. The flavors deepen as it sits, making it even more delicious on day two or three. Simply reheat a bowl for a satisfying lunch or dinner anytime you’re in need of a hearty meal.
To further enhance your meal prep experience, consider packaging the soup in single-serving containers. This way, you can easily grab a serving when you’re on the go. Moreover, since the soup freezes well, you can make a double batch and freeze half for those days when you don’t have time to cook. Just remember to leave some space in the container for expansion when freezing!
Customization Tips
Ingredients
Lasagna Soup Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Make sure to gather all ingredients before you start cooking to make the process smooth and enjoyable!
Cooking Instructions
Brown the Sausage
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once browned, drain excess fat.
Sauté Onion and Garlic
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and chicken broth. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles and Italian seasoning. Cook until pasta is tender, about 10-12 minutes.
Season and Serve
Season with salt and pepper to taste. Ladle into bowls and top with mozzarella cheese and fresh basil before serving.
Enjoy your bowl of Spicy but Comforting Lasagna Soup with some garlic bread or a side salad!
Serving Suggestions
This lasagna soup is delightful on its own, but you can elevate the experience by pairing it with warm, crusty bread or a fresh side salad. A simple Caesar or mixed greens salad enhances the meal, providing a crunchy contrast to the soup's creamy texture. Additionally, garlic breadsticks make for a perfect dipping companion, soaking up every bit of that delicious broth.
For a more festive touch, serve your lasagna soup in individual bowls topped with extra shredded mozzarella and fresh basil leaves, giving each serving an elegant look. A sprinkle of grated Parmesan adds an extra layer of richness, making mealtime more satisfying and enjoyable.
Storage and Reheating Tips
To ensure your lasagna soup stays fresh, store it in an airtight container in the refrigerator for up to five days. If you prefer to freeze it, make sure to let it cool completely before transferring it to a freezer-safe container. The soup can be stored in the freezer for up to three months, allowing you to savor a taste of comfort whenever you please.
When it's time to reheat your soup, do so gently on the stovetop or in the microwave. For stovetop reheating, transfer the desired amount to a pot and warm over medium heat, stirring occasionally until hot. If using the microwave, heat in intervals to ensure even warming, stirring between intervals for a perfectly warmed soup that tastes just as great as the first time.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it a day ahead and reheat. The flavors will deepen.
→ Can I use a different type of pasta?
Absolutely! Feel free to substitute with your favorite pasta shape.
Spicy but Comforting Lasagna Soup for Chilly Nights
Warm up your chilly evenings with this Spicy but Comforting Lasagna Soup! Bursting with layers of rich flavors, this hearty soup combines tender pasta, savory sausage, and zesty marinara in a comforting broth. Topped with gooey mozzarella and fresh basil, it's the ultimate bowl of cozy goodness perfect for family dinners or meal prep.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
How-To Steps
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once browned, drain excess fat.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir in the crushed tomatoes and chicken broth. Bring to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook until pasta is tender, about 10-12 minutes.
Season with salt and pepper to taste. Ladle into bowls and top with mozzarella cheese and fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g