Spicy Shrimp and Grits Bites

Name: Spicy Shrimp and Grits Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits; 4 cups water; 1 cup sharp cheddar cheese, grated; 2 tablespoons butter; Salt to taste; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; Salt and pepper to taste; Chopped green onions for garnish; Hot sauce (optional)

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making Spicy Shrimp and Grits Bites because they combine crispy textures with bold flavors. Every time I serve them, my guests are blown away by the delightful kick from the spices paired with the creamy grits. The process might seem a bit involved, but I assure you that the end result is totally worth it. These bites make for a fantastic appetizer or a fun twist on a classic dish, perfect for gatherings or a cozy night in.

Created by

Marco

Last updated on 2026-02-04T15:25:30.313Z

Creating Spicy Shrimp and Grits Bites has been an exciting culinary adventure for me. I remember the first time I decided to put a twist on the traditional dish – I wanted to capture that Southern flavor in a bite-sized version! The use of warm spices really elevates the shrimp, giving it a beautiful and rich flavor that contrasts perfectly with the creamy grits.

One of my favorite tips is to sous-vide the shrimp for an incredibly tender texture before quickly searing them. This method locks in moisture and helps achieve that juicy shrimp flavor. Once you combine the spicy shrimp with the fluffy grits, you get an irresistible appetizer that everyone will love!

Why You Will Love This Recipe
A perfect balance of spicy and creamy flavors
Fun, bite-sized portions perfect for parties
A unique twist on a Southern classic that impresses

Perfecting the Grits

The grits are the foundation of this recipe, and choosing the right type is essential for the best texture. I recommend using stone-ground grits for a creamier, more flavorful base. Avoid instant or quick-cooking grits, as they can turn mushy and lack the depth of flavor that traditional grits provide. Cooking them slowly over low heat allows the starches to release, resulting in a silky-smooth texture. Keep whisking occasionally to prevent lumps.

It's important to season the grits well as they cook. Adding salt and butter not only enhances the flavor but also contributes to the richness of each bite. Once finished, spreading the grits evenly in the baking dish is key to achieving uniform squares. Letting them cool completely ensures they firm up, making it easier to cut into neat portions without crumbling.

Cooking the Shrimp

For the shrimp, make sure they are fresh and properly deveined for the best eating experience. Marinating them briefly with olive oil and spices allows the bold flavors to penetrate the shrimp, enhancing their natural sweetness. Be cautious not to overcook them; they should turn a bright pink and curl slightly when done. This typically takes only 2-3 minutes per side over a medium-high heat, ensuring they remain juicy and tender.

If you find yourself in a pinch for time, consider using pre-cooked shrimp for a shortcut. Simply toss them with the spice mix and heat briefly until warmed through, just enough to allow the flavors to blend. However, fresh shrimp yield the most satisfying texture and flavor contrast when paired with the creamy grits.

Ingredients

Gather these ingredients to make your Spicy Shrimp and Grits Bites:

For the Grits:

1 cup grits
4 cups water
1 cup sharp cheddar cheese, grated
2 tablespoons butter
Salt to taste

For the Spicy Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Salt and pepper to taste

For Serving:

Chopped green onions for garnish
Hot sauce (optional)

Make sure to follow the steps carefully for the best results!

Instructions

Follow these steps to create delicious Spicy Shrimp and Grits Bites:

Prepare the Grits

In a pot, bring 4 cups of water to a boil. Gradually whisk in the grits, reduce to a simmer, and cook for about 20 minutes. Stir in butter, cheddar cheese, and season with salt. Pour the grits into a greased baking dish and let cool.

Prepare the Shrimp

In a bowl, toss shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.

Assemble the Bites

Once the grits have cooled, cut them into bite-sized squares. Top each square with a piece of the spicy shrimp. Garnish with chopped green onions and serve with hot sauce on the side.

Enjoy your flavorful and spicy bites!

Pro Tips

For an extra kick, add diced jalapeños to the grits mixture. You can also experiment with different types of cheese to suit your taste. Serve warm for the best texture and flavor.

Storage and Make-Ahead Tips

These Spicy Shrimp and Grits Bites can be made ahead of time, making them a fantastic choice for parties. After assembling the bites, you can store them in the refrigerator for up to a day, tightly covered to maintain moisture. Reheating in the oven at 350°F for about 10-15 minutes is a great way to revive their textures without making them soggy. Monitor closely to ensure they heat evenly and the shrimp stays tender.

If you're looking to freeze, the grits can be frozen before assembling for longer storage. Just make sure to cool them completely before freezing, and store them in airtight containers. When ready to use, thaw in the refrigerator overnight, then reheat and add fresh shrimp. This way, you can enjoy your delicious creations without significant time commitment on the day of your gathering.

Serving Suggestions

These bites are fantastic served as is, but don't hesitate to take them up a notch! For added flavor and presentation, drizzle with a homemade spicy remoulade or a zesty herb aioli. Both options pair beautifully with the bold flavors of the shrimp and the creamy grits, creating a well-rounded appetizer that looks as good as it tastes.

Consider pairing these bites with a refreshing cocktail or a crisp white wine to balance the heat from the spices. A simple salad on the side can help to cleanse the palate between bites, making your gathering feel like a true dining experience. With a few creative touches, you can elevate these classic flavors into an unforgettable dish.

Questions About Recipes

→ Can I make the grits ahead of time?

Yes, you can prepare the grits a day in advance. Just store them in the refrigerator and reheat before assembling the bites.

→ How do I keep the shrimp from getting overcooked?

Cook the shrimp just until they turn pink and opaque, which usually takes about 2-3 minutes per side over medium-high heat.

→ What if I don’t have smoked paprika?

You can substitute with regular paprika or even chili powder for a slightly different flavor.

→ Can I use frozen shrimp?

Absolutely! Just make sure to thaw them properly and pat them dry before marinating and cooking.