Strawberry-Filled Frozen Yogurt Cups

Name: Strawberry-Filled Frozen Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 8 cups
Ingredients: 2 cups Greek yogurt; 1/4 cup honey; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced

Highlighted under: LeanLife Kitchen

Whenever I find myself craving something sweet yet refreshing, I whip up these Strawberry-Filled Frozen Yogurt Cups. They take just a few minutes to prepare and are a delightful treat on a warm day. These cups are not only luscious but also a healthier alternative to ice cream. The combination of creamy yogurt and fresh strawberries creates a perfect balance that's satisfying without being overly indulgent. Trust me, you'll want to keep these on hand for surprise guests or to enjoy after a long day!

Created by

Marco

Last updated on 2026-01-25T20:10:28.065Z

When I first made these Strawberry-Filled Frozen Yogurt Cups, I was surprised at how easy they were to assemble. It all starts with the right yogurt; I prefer using Greek yogurt for its richness. When blended with fresh strawberries, it creates a beautiful, thick mixture that's both satisfying and healthy. I found that using honey instead of sugar enhances the natural sweetness without overpowering the flavors.

One of my favorite aspects of this recipe is the versatility; you can easily switch out the strawberries for other berries or even blend in some banana. Each batch turns out slightly different, but they always manage to hit that sweet spot. Plus, they freeze well, so I often make a double batch to ensure I have enough on hand!

Why You'll Love These Cups
Fresh strawberries bring a burst of flavor in every bite.
Smooth, creamy yogurt adds a delightful richness.
Quick to make, perfect for any occasion.

Perfecting Your Yogurt Mixture

Achieving the right consistency for your yogurt mixture is crucial for the perfect Strawberry-Filled Frozen Yogurt Cups. When mixing the Greek yogurt, honey, and vanilla extract, ensure that the mixture is smooth and free of lumps. Use a whisk or spatula to combine these ingredients thoroughly; the goal is to create a creamy base that clings to the strawberries without being overly liquid. This smooth texture allows for better freezing and an enjoyable mouthfeel.

The honey not only sweetens the yogurt but also enhances its overall flavor profile. If you prefer a different level of sweetness, feel free to adjust the honey according to your taste. For a vegan alternative, agave syrup or maple syrup can be excellent substitutes. Each of these ingredients plays a role in balancing the tartness of Greek yogurt with the sweetness of the strawberries, making each bite delightful.

Filling and Freezing Techniques

When it comes to filling your muffin cups or silicone molds, I recommend using a piping bag or a small scoop for precision. This method helps to avoid mess and ensures that the yogurt mixture is evenly distributed throughout each cup. The height to which you fill each cup should be about three-quarters full, allowing room for expansion as they freeze. This technique helps achieve a smooth, even surface, which is aesthetically pleasing when it's time to serve.

Freezing the yogurt cups requires at least 4 hours to ensure they set properly. To check for doneness, press gently on the top; if it feels firm and solid, they are ready. If you plan to store them for longer, wrap each cup in plastic wrap or place them in an airtight container to prevent freezer burn. Proper storage not only maintains the flavor but also preserves the creamy texture and vibrant color.

Ingredients

Gather these simple ingredients to make your yogurt cups:

For the Yogurt Cups

2 cups Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced

These ingredients come together to create a refreshing treat!

Instructions

Follow these steps to create your Strawberry-Filled Frozen Yogurt Cups:

Prepare the Yogurt Mixture

In a large bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.

Fold in the Strawberries

Gently fold in the sliced strawberries into the yogurt mixture ensuring they are evenly distributed.

Fill the Cups

Spoon the mixture into muffin cups or silicone molds, filling each about three-quarters full.

Freeze

Place the filled cups in the freezer for at least 4 hours, or until fully set.

Serve and Enjoy

Once frozen, remove the cups from the molds and enjoy your refreshing treat!

Enjoy these yogurt cups as a fun dessert anytime!

Pro Tips

For a fun twist, try adding a layer of granola or nuts between the yogurt and strawberries to give it a crunchy texture.

Serving Suggestions

To elevate your Strawberry-Filled Frozen Yogurt Cups when serving, consider garnishing them with fresh mint leaves or a drizzle of chocolate sauce. These simple additions enhance presentation and flavor, making your treat feel extra special. If hosting a gathering, serve the cups in small bowls alongside a selection of toppings like granola, shredded coconut, or chopped nuts for a fun personalized experience.

These yogurt cups also pair well with a variety of fruits. Experiment with other berries, such as blueberries or raspberries, for a mixed fruit version, or try adding banana slices for a different flavor experience. This versatility makes the recipe adaptable to seasonal ingredients or personal preferences, allowing you to create a unique treat every time.

Storage and Freezing Tips

If you have leftovers or wish to prepare these cups ahead of time, they can be stored in the freezer for up to two months. Make sure to store them in an airtight container or wrapped to maintain their freshness. Before serving any frozen cups, allow them to sit at room temperature for about 5-10 minutes to soften slightly, making it easier to enjoy without sacrificing texture.

Freezing individual portions can be a great way to portion control or create a quick treat. You can also try layering the yogurt mixture with other fruit purees, creating a swirled effect for added visual appeal. These variations will keep your recipe from feeling repetitive while still delivering the delightful creamy yogurt experience you love.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain any excess liquid before mixing.

→ How long can these cups be stored in the freezer?

They can be stored in the freezer for up to 2 months. Just keep them in an airtight container.

→ What other fruits can I use?

You can use blueberries, raspberries, or even diced mango for different flavors.

→ Is there a dairy-free alternative?

Absolutely! Use dairy-free yogurt such as almond or coconut yogurt to make it dairy-free.