Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup fresh strawberries, sliced; Whipped cream for garnish

Highlighted under: Baking & Desserts

Experience the perfect blend of flavors with this Strawberry Red Velvet Cheesecake, a decadent dessert that layers rich red velvet cake with creamy cheesecake and fresh strawberries. This show-stopping treat is ideal for celebrations or any sweet craving, offering a luscious combination of textures and the iconic red and white colors that will impress your guests. Elevate your dessert game with this gorgeous masterpiece that is as delicious as it is stunning.

Created by

Emma

Last updated on 2025-11-17T05:09:06.899Z

This Strawberry Red Velvet Cheesecake is a delightful treat that brings together flavors and textures in a stunning presentation. With layers of velvety red cake and smooth cheesecake, topped with juicy strawberries, it’s perfect for any occasion!

A Celebration of Flavor

The Strawberry Red Velvet Cheesecake is not just a dessert; it's a celebration in itself. The rich cocoa undertones of the red velvet cake beautifully complement the creamy, smooth cheesecake, creating a harmonious flavor profile that delights the palate. Each bite provides a lush texture, from the denseness of the cake to the silkiness of the cheesecake, making it a memorable treat for any occasion.

Fresh strawberries add a burst of natural sweetness and a pop of color, enhancing both the look and the taste of the cake. This combination of flavors and textures results in a dessert that is both sophisticated and indulgent, perfect for everything from birthdays to holidays. Your guests won't just be satisfied; they will be amazed.

Perfect for Every Occasion

Whether you're hosting a birthday party, anniversary dinner, or a casual gathering, this Strawberry Red Velvet Cheesecake is sure to impress. Its striking appearance and exquisite taste make it a centerpiece worthy of any event. Plus, it's versatile enough to be enjoyed year-round, with strawberries making it a refreshing choice in warmer months.

What’s more, this cheesecake allows you to showcase your baking skills while providing a delicious treat for your loved ones. The combination of visually stunning layers and delectable flavors ensures that this cake is always the star of the show. Don't miss out on the chance to elevate your dessert table.

Baking Tips for Success

To achieve the best results with this recipe, always ensure your ingredients are at room temperature. This is particularly important for the cream cheese and eggs, as it helps in blending and creating a smooth cheesecake mixture. If your cream cheese is too cold, it can result in lumps, affecting the final texture.

Another key tip is to avoid overmixing the cheesecake batter after adding the eggs. Overmixing incorporates too much air, which can cause cracks during baking. Instead, mix just until blended for the best outcome. Finally, be sure to let both the cake and cheesecake cool completely before assembling to avoid any melting or messy layers.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake

16 oz cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Topping

1 cup fresh strawberries, sliced
Whipped cream for garnish

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, whisk together vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine the wet and dry ingredients, mixing until smooth.

Divide the batter between the prepared pans and bake for 25-30 minutes. Let cool completely.

Make the Cheesecake

Reduce oven temperature to 325°F (160°C). Grease a 9-inch springform pan.

Beat the cream cheese until smooth, then add sugar and vanilla extract.

Add eggs one at a time, mixing well after each addition. Stir in sour cream until combined.

Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes, or until the center is set. Let cool.

Assemble the Cheesecake

Once both the red velvet cake and cheesecake are completely cooled, place one layer of red velvet cake on a serving plate.

Spread a layer of cheesecake on top, then add the second red velvet layer.

Add more cheesecake on top and decorate with sliced strawberries and whipped cream.

Chill the cheesecake for at least 4 hours before serving for best results.

Serving Suggestions

To serve your Strawberry Red Velvet Cheesecake, consider adding a drizzle of chocolate or a light berry sauce to elevate the presentation. A sprinkle of grated chocolate or a dusting of powdered sugar can also enhance the dessert's aesthetic, making it look as good as it tastes.

For an extra touch, pair slices of cheesecake with a dollop of whipped cream and additional fresh strawberries. This not only enhances the flavor profile but also adds freshness and visual appeal to each serving.

Storing Leftovers

If you find yourself with leftover cheesecake, it's important to store it properly to maintain its flavor and texture. Wrap the cheesecake tightly in plastic wrap and refrigerate; it should stay fresh for up to one week. When ready to serve, simply slice and enjoy. It's perfect for a sweet snack or dessert later in the week.

For longer storage, consider freezing slices of the cheesecake. Wrap each piece in plastic wrap and place in an airtight container. Frozen cheesecake can last up to three months. To enjoy, simply let it thaw in the refrigerator overnight for the best texture.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, the cheesecake can be made a day in advance and kept in the refrigerator.

→ Can I use frozen strawberries?

Fresh is best, but you can use frozen strawberries if thawed and drained.