Strawberry Shortcake Cookies

Name: Strawberry Shortcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh strawberries, chopped; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Strawberry Shortcake Cookies perfectly combine the sweetness of ripe strawberries with buttery cookie goodness. Soft-baked and bursting with flavor, they are topped with a light whipped cream drizzle, making them an irresistible summer treat. Perfect for picnics, potlucks, or simply as a sweet snack, these cookies are sure to please any crowd and are easy to make at home!

Created by

Emma

Last updated on 2025-11-11T21:35:07.135Z

These delightful Strawberry Shortcake Cookies are a perfect way to enjoy the flavors of summer. The combination of ripe strawberries and buttery goodness creates a delicious treat that is both satisfying and delightful.

Perfect for Summer Gatherings

Strawberry Shortcake Cookies are the ultimate summer delight, perfect for any gathering. Whether you're hosting a picnic, throwing a backyard barbecue, or attending a potluck, these cookies are sure to steal the show. Their vibrant color and sweet, fruity flavor make them visually appealing and appetizing, enticing guests of all ages. You can easily make a large batch to share, ensuring that there are plenty to go around.

The combination of fresh strawberries and buttery cookies creates a delicious contrast that your friends and family will love. Plus, the whipped cream drizzle not only adds a lovely finish but also enhances the sweetness, turning each bite into a decadent experience. These cookies will quickly become a favorite dessert at all your summer events.

Easy to Make at Home

One of the best things about these Strawberry Shortcake Cookies is how easy they are to make. With just a handful of ingredients typically found in your kitchen, you can whip up a batch in no time. The recipe allows for a delightful mix of hands-on preparation and simple mixing, making it ideal for bakers of all skill levels, whether you are an experienced home baker or a novice in the kitchen.

Additionally, this recipe is quite forgiving, allowing you to adjust the sweetness or the amount of strawberries based on your preference. If you want an even fruitier flavor, feel free to incorporate more strawberries into the dough. With so much flexibility, you can truly make these cookies your own.

Storage and Serving Suggestions

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped

For the Whipped Cream Drizzle

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix all ingredients until combined for a delightful cookie experience.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.

Add Strawberries

Gently fold in the chopped strawberries until evenly distributed.

Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.

Prepare Whipped Cream

While cookies are baking, whip together the heavy cream, powdered sugar, and vanilla until soft peaks form.

Drizzle and Serve

Once cookies are cooled, drizzle with whipped cream and enjoy!

Enjoy these cookies fresh or store them in an airtight container.

Tips for the Best Cookies

For the best results, use high-quality, fresh strawberries. Look for berries that are bright red with a sweet aroma, as they will provide the most flavor. Avoid overripe or mushy strawberries, as these can make the cookies overly moist and affect their texture. Washing and gently drying the strawberries before chopping is also crucial to avoid adding excess moisture to the dough.

Another tip is to ensure your butter is softened but not melted. Over-softened butter can lead to cookies that spread too much during baking, resulting in a flat cookie. Allow your butter to come to room temperature for about 30 minutes before starting, and you'll achieve the ideal consistency for creaming.

Incorporating Other Flavors

Feel free to get creative by incorporating other flavors into your Strawberry Shortcake Cookies. For a unique twist, add a squeeze of lemon juice or a teaspoon of lemon zest to the dough for a refreshing citrus note. You might also consider adding other berries, such as blueberries or raspberries, for an even more colorful and flavorful cookie.

If you love a hint of nuttiness, try adding finely chopped nuts like almonds or pecans to the dough. This will add texture and a delightful crunch, making each bite even more interesting. Experimenting with different flavor combinations can lead to exciting new variations of this beloved recipe.

Questions About Recipes

→ Can I substitute frozen strawberries?

Yes, but be sure to thaw and drain them to avoid excess moisture.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to 5 days.