Super Quick Lasagna Soup
Highlighted under: Quick & Easy
This Super Quick Lasagna Soup combines all the comforting flavors of traditional lasagna in a warm, hearty soup that's ready in just 30 minutes! Packed with pasta, ricotta, mozzarella, and a rich tomato base, it’s a family-friendly meal that’s perfect for weeknights or when you're short on time. Serve it with a sprinkle of fresh herbs for an added touch!
Comfort in a Bowl
When the weather turns chilly or the day has been particularly hectic, nothing warms the soul like a comforting bowl of soup. The Super Quick Lasagna Soup is not just a meal but an experience that captures the essence of traditional lasagna—layered flavors, hearty ingredients, and a cozy texture—all in a simple bowl. Perfect for family dinners, it brings everyone together to enjoy the heartiness without the lengthy preparation typically associated with lasagna.
This recipe allows you to savor the rich blend of savory ground meat, tangy tomatoes, and creamy cheese, making it a satisfying option for any occasion. In just 30 minutes, you can create a dish that feels indulgent but remains easy to prepare, getting you out of the kitchen and enjoying time with loved ones.
Customizable and Versatile
One of the best features of this Super Quick Lasagna Soup is its versatility. You can easily customize the ingredients based on your family’s preferences or what you have on hand. Swap the ground beef for turkey or chicken, use gluten-free noodles, or throw in some fresh spinach for an extra serving of greens. Additionally, if you're a fan of heat, a dash of red pepper flakes can spice things up conveniently.
It's also a great chance to get creative in the kitchen! Experiment with different cheese varieties, such as adding in provolone or feta for a different flavor profile. This adaptability makes it a go-to recipe, allowing you to enjoy a different twist on lasagna soup every time you make it.
Perfect for Meal Prep
Looking to streamline your weeknight dinners? This Quick Lasagna Soup is an excellent candidate for meal prepping. You can prepare a large batch on the weekend and store it in the fridge for up to four days. This way, you'll have quick, nutritious meals ready to go when life gets busy.
When reheating, simply add a touch of broth to restore the soup's original consistency, and top it off with freshly melted cheese and garnishes. Not only can you enjoy the comforting flavors multiple times throughout the week, but you can also save time and reduce stress when planning your meals.
Ingredients
For the Soup
- 1 lb ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning, to taste
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
Cooking Steps
Brown the Meat
In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add the onion and garlic to the pot and sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
Cook Noodles
Add the broken lasagna noodles to the pot and cook for 10-12 minutes until al dente.
Add Cheeses
Reduce heat to low and stir in ricotta and half of the mozzarella cheese. Cook until cheese is melted and soup is heated through.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with remaining mozzarella and fresh herbs.
Enjoy!
Tips for the Best Lasagna Soup
To achieve the best flavor profile in your lasagna soup, consider using high-quality crushed tomatoes. Look for a kind that's organic and free of preservatives, as they tend to have a richer taste. Additionally, feel free to experiment with fresh herbs. While dried Italian seasoning works great, adding fresh basil or oregano towards the end of cooking can elevate the dish to restaurant-quality.
Another helpful tip is to slightly undercook the noodles. As they will continue to soak up liquid while the soup sits, this will prevent them from becoming too soft and mushy, ensuring a delightful texture in every bowl.
Serving Suggestions
This Super Quick Lasagna Soup pairs beautifully with crusty bread or garlic knots, making it an excellent choice for a family gathering or casual dinner with friends. The bread allows you to scoop up the soup, ensuring that every flavor-packed bite is enjoyed. For a lighter side, a fresh garden salad is a superb option, adding a crunchy contrast to the hearty soup.
Don’t forget to sprinkle extra cheese and fresh herbs on top just before serving. This not only enhances the presentation but also infuses every bite with more flavor, ensuring that your bowl of soup is as visually appealing as it is delicious.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Is this recipe freezer-friendly?
Absolutely! You can freeze the soup in an airtight container for up to 3 months. Thaw and reheat to enjoy.
Super Quick Lasagna Soup
This Super Quick Lasagna Soup combines all the comforting flavors of traditional lasagna in a warm, hearty soup that's ready in just 30 minutes! Packed with pasta, ricotta, mozzarella, and a rich tomato base, it’s a family-friendly meal that’s perfect for weeknights or when you're short on time. Serve it with a sprinkle of fresh herbs for an added touch!
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Soup
- 1 lb ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning, to taste
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
How-To Steps
In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
Add the onion and garlic to the pot and sauté until the onion is translucent.
Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles to the pot and cook for 10-12 minutes until al dente.
Reduce heat to low and stir in ricotta and half of the mozzarella cheese. Cook until cheese is melted and soup is heated through.
Season with salt and pepper to taste. Serve hot, garnished with remaining mozzarella and fresh herbs.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 10g