Thanksgiving Cookies With Pumpkin Pie

Name: Thanksgiving Cookies With Pumpkin Pie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 cup pumpkin puree; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Seasonal & Festive

Enjoy the flavors of fall with these delightful Thanksgiving Cookies featuring classic pumpkin pie ingredients. Soft, chewy, and packed with warm spices, each cookie is a comforting treat that captures the essence of the holiday season. Perfect for sharing at family gatherings or as a sweet ending to your Thanksgiving feast, these cookies will quickly become a seasonal favorite.

Created by

Emma

Last updated on 2025-11-05T16:27:04.848Z

Each bite of these cookies brings back the cozy warmth and spiced scents of Thanksgiving. With flavors reminiscent of classic pumpkin pie, they are sure to please your guests.

The Essence of Thanksgiving Flavors

Thanksgiving Cookies With Pumpkin Pie bring the warmth and comfort of fall into every bite. Infused with the classic spices of pumpkin pie, the flavor profile is reminiscent of cozy family gatherings, heartfelt conversations, and festive celebrations. Each ingredient is thoughtfully chosen to evoke the rich, aromatic essence of the season, making these cookies more than just a sweet treat—they are a celebration of the holiday spirit.

Unlike traditional cookies, these soft and chewy delights feature the unique flavor of pumpkin puree, which not only adds moisture but also makes every bite a little bit more special. Accompanying the pumpkin are hints of cinnamon, nutmeg, and allspice, creating a symphony of flavors that are both nostalgic and refreshing. This recipe is designed to encapsulate what Thanksgiving is all about: sharing and togetherness.

Perfect for Any Occasion

While these cookies are a perfect addition to your Thanksgiving table, their versatility makes them suitable for any occasion. Be it a casual family get-together, a cozy Thanksgiving dinner, or even a holiday cookie exchange, these cookies are bound to impress. Their rich flavors and inviting aroma will have guests flocking for seconds—making them a new household staple during the fall season.

Moreover, they are easy to prepare and adaptable for various dietary needs. You can easily swap in alternative flours or dairy-free options without compromising on taste. This allows everyone to enjoy the delightful flavors of these cookies while accommodating individual dietary preferences, ensuring that nobody misses out on the joy of indulging in a warm, comforting treat.

Sharing the Joy

Imagine the joy on your loved ones' faces as they bite into a warm Thanksgiving Cookie. These cookies not only taste fantastic but also lend themselves beautifully for gifting or sharing. Pack them into festive boxes or tins and share them with friends, neighbors, or co-workers as a delightful surprise. The act of sharing food is a time-honored tradition, and these cookies make it easy to spread kindness and warmth.

As you prepare to enjoy the flavors of fall, remember that the best memories are often made around the table. Whether it’s a traditional family gathering or a casual hangout with friends, these cookies serve as the perfect sweet ending to any meal. With Thanksgiving Cookies, you are not only baking cookies but also crafting moments and memories that will last a lifetime.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix all ingredients well to create a delicious dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add in pumpkin puree, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.

Combine Mixtures

Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.

Drop Cookie Dough

Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.

Cool

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your Thanksgiving Cookies with Pumpkin Pie!

Tips for the Perfect Cookie

To achieve the perfect texture for your Thanksgiving Cookies, make sure your butter is softened but not melted. This helps to create a light and fluffy base for your cookies. Additionally, be cautious not to overmix the dough when combining the wet and dry ingredients. Mixing just until incorporated ensures that your cookies remain tender and chewy, rather than tough or dense.

Another tip is to use a cookie scoop for consistency in size. Keeping the cookies uniform will help them bake evenly, resulting in a delightful treat every time. Lastly, don't hesitate to adjust the spice levels to suit your preferences—more cinnamon or nutmeg can enhance those comforting fall flavors!

Storing Your Thanksgiving Cookies

To keep your Thanksgiving Cookies fresh for longer, store them in an airtight container at room temperature. They can last for several days—perfect for enjoying a sweet snack throughout the week. If you prefer them softer, you can place a slice of bread in the container; it will help maintain the moisture level without compromising the cookie texture.

For longer storage, consider freezing your cookie dough or baked cookies. Freeze the unbaked dough in spoonfuls on a baking sheet, then transfer them to a freezer-safe bag once frozen. You can bake fresh cookies anytime by adjusting the baking time. This way, you can indulge in warm, freshly baked cookies even weeks after making the dough!

Variations to Try

Feel free to get creative with variations of these Thanksgiving Cookies. Consider adding crushed nuts such as pecans or walnuts for an added crunch and texture. Mixing in dried cranberries or white chocolate chips can introduce a burst of sweetness and tartness, further enhancing the fall flavors. You might also try dipping the cooled cookies in a white or dark chocolate drizzle for an extra indulgent touch.

Experimenting with seasonal ingredients can be fun! You can substitute pumpkin puree with other purees like butternut squash for a different flavor profile or add a unique sprinkle of sea salt on top before baking to contrast the sweetness. Each variation offers a new way to savor that autumn essence, making these cookies endlessly adaptable to your taste.

Questions About Recipes

→ Can I use canned pumpkin for this recipe?

Yes, canned pumpkin is perfect for making these cookies!

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.