Ultimate Autumn Pumpkin Spice Crumble Cake

Name: Ultimate Autumn Pumpkin Spice Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup pumpkin puree; 1 cup sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup oats; ½ cup brown sugar; 1/3 cup flour; ½ cup cold butter, cubed; 1 tsp cinnamon

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with this Ultimate Autumn Pumpkin Spice Crumble Cake! This moist and decadent dessert is infused with warm spices and topped with a crunchy crumble, making it the perfect centerpiece for your Thanksgiving dessert table. Each slice is a delightful blend of pumpkin goodness and aromatic spices, guaranteed to bring comfort and warmth to your holiday gatherings.

Created by

Emma

Last updated on 2025-11-05T16:27:04.969Z

This cake is a true celebration of autumn! With its beautiful colors and rich flavors, it will surely become a family favorite.

A Flavorful Autumn Delight

As the leaves change colors and the air turns crisp, nothing encapsulates the spirit of fall quite like pumpkin spice. This Ultimate Autumn Pumpkin Spice Crumble Cake is a perfect embodiment of those seasonal flavors. Each bite is rich with the warmth of cinnamon and nutmeg, harmoniously blended with the rich earthy tones of pumpkin. This cake not only satisfies your sweet tooth but also evokes feelings of nostalgia and comfort, making it an excellent choice for family gatherings and celebrations.

The unique combination of spices in this recipe elevates it above regular desserts. Not only do they add depth to the cake, but they also bring a cozy aroma that fills your home as it bakes. Pumpkin spice has become a beloved flavor profile during the autumn months, and this cake is a delicious way to embrace that trend. It's not just a cake; it’s a fantastic way to celebrate the harvest season, bringing the essence of fall into your kitchen.

Perfect for Celebrations

Whether it’s Thanksgiving dinner, a cozy gathering with friends, or a festive potluck, this Pumpkin Spice Crumble Cake is sure to impress. Its beautiful icing of crumble topping gives it a rustic charm, inviting everyone to slice into it. Each piece reveals a soft, moist interior that balances perfectly with the crunchy topping, making it a delightful experience for your taste buds. It’s the kind of dessert that sparks conversation and brings smiles around the table, creating lasting memories.

Moreover, this cake is incredibly versatile. You can serve it as a warm dessert straight from the oven, or allow it to cool and add a dollop of whipped cream or a scoop of vanilla ice cream. The options for pairing are endless, and each addition enhances the overall flavor. This cake shines not only as a delicious treat but also as a stunning centerpiece for any autumn-themed feast.

Storage and Leftovers

Ingredients

Cake Ingredients

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup pumpkin puree
1 cup sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract

Crumble Topping Ingredients

1 cup oats
½ cup brown sugar
1/3 cup flour
½ cup cold butter, cubed
1 tsp cinnamon

Make sure to measure all ingredients accurately for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Combine Wet Ingredients

In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Crumble Topping

In a bowl, combine oats, brown sugar, flour, cold butter, and cinnamon. Mix until crumbly.

Bake the Cake

Pour the cake batter into the prepared pan and sprinkle the crumble topping evenly over the batter. Bake for 45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Serve warm with a scoop of ice cream if desired.

Enjoy your delicious cake with family and friends!

Pairing Suggestions

This Ultimate Autumn Pumpkin Spice Crumble Cake pairs beautifully with a variety of beverages. A warm cup of spiced chai or apple cider complements the cake's flavors perfectly, enhancing the overall autumn experience. Alternatively, a rich, bold coffee brings out the spices in the cake and serves as a delightful contrast to its sweetness. These pairing suggestions elevate your dessert experience, making it more enjoyable for you and your guests.

For a more indulgent treat, consider serving the cake with a drizzle of caramel sauce or a sprinkle of powdered sugar. Fresh cranberries or candied pecans can also add an exciting visual appeal and offer a tart contrast to the sweet, spiced cake.

Serving Ideas

When serving the Ultimate Autumn Pumpkin Spice Crumble Cake, presentation plays a key role in the overall experience. Consider using a cake stand to elevate the dessert, showcasing its height and crumble topping. Placing fresh cinnamon sticks and autumn leaves around the cake can create an inviting centerpiece on your table, lending a festive atmosphere to your occasion.

Another serving idea is to slice the cake into small squares for a buffet-style presentation. This allows guests to sample various treats while enjoying the cake in smaller portions. Adding a side of whipped cream or ice cream can also create a delightful dessert bar feel, encouraging guests to customize their servings according to their cravings.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin works perfectly for this recipe!

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days.