Viral Spicy Salmon Sushi Bake
Highlighted under: Global Flavors
Elevate your weeknight dinners with this Viral Spicy Salmon Sushi Bake that combines creamy, savory flavors and a satisfying crunch. Layered with sushi rice, rich avocado, and topped with a spicy mayo drizzle, this dish offers a fun twist on traditional sushi that’s perfect for sharing. Easy to make and even easier to devour, it’s a crowd-pleaser that will wow your family and friends at any gathering.
This dish brings a delightful mix of flavors and textures that everyone will love. It's easy to prepare and makes for a fun meal with friends or family.
A Unique Take on Sushi
The Viral Spicy Salmon Sushi Bake brings a creative twist to traditional sushi, turning individual rolls into a delightful casserole that everyone can enjoy. By baking the dish, the ingredients meld together, enhancing the flavors and creating a comforting meal that is perfect for families and gatherings alike.
This dish allows you to savor the beloved flavors of sushi in a new way, making it accessible for those who might be intimidated by the art of rolling sushi. The combination of flaky salmon, creamy avocado, and spicy mayo provides a rich and satisfying experience that's hard to resist.
Perfect for Any Gathering
Whether you’re hosting a game night, a family dinner, or a casual get-together, this sushi bake is sure to impress. Its laid-back presentation encourages sharing and conversation, making it an ideal centerpiece for social occasions. Guests will love diving in together, making for a fun and engaging meal.
Thanks to its vibrant colors and delicious aroma, this dish not only tastes amazing but also looks impressive on the table. With easy preparation and minimal cleanup, it frees you up to enjoy the company of your friends and family without being stuck in the kitchen.
Customizable Ingredients
One of the best aspects of the Viral Spicy Salmon Sushi Bake is its versatility. Feel free to experiment with different ingredients to suit your taste or dietary preferences. You can easily substitute the salmon for shrimp, crab, or even tofu for a vegetarian version. Adding vegetables such as cucumbers or carrots can also give it an extra crunch.
Adjust the level of spiciness in the spicy mayo by varying the amount of sriracha or by adding other sauces like wasabi or chili garlic sauce. This makes it not just a recipe, but a canvas for your creativity in the kitchen!
Ingredients
For the Sushi Bake
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon, cooked and flaked
- 1 avocado, diced
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 2 sheets nori, cut into small squares
- Sesame seeds for garnish
Arrange the ingredients as needed for your delicious bake!
Instructions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine sushi rice and water and cook according to package instructions. Once cooked, let it cool slightly.
Mix the Spicy Mayo
In a small bowl, combine the mayonnaise and sriracha. Adjust the spiciness according to your preference.
Layer the Ingredients
In a baking dish, layer the sushi rice, topped with flaked salmon, diced avocado, and green onions. Drizzle the spicy mayo over the top.
Bake and Serve
Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until heated through. Garnish with sesame seeds and serve warm.
Enjoy your delightful sushi bake!
Storage Tips
If you happen to have leftovers, the sushi bake can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven at 350°F (175°C) until warmed through. This way, you can enjoy the leftovers without sacrificing flavor or texture.
For longer storage, you can freeze the sushi bake before baking. Just cover it tightly with plastic wrap and aluminum foil, and it will keep for up to three months. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight and then bake as directed.
Serving Suggestions
To elevate your dining experience further, consider pairing the sushi bake with a side of pickled ginger, soy sauce, or even a refreshing seaweed salad. These accompaniments can enhance the meal, providing a contrast of flavors and textures that will keep everyone satisfied.
For drinks, a cold refreshing beverage such as iced green tea or a light beer can complement the savory flavors of the sushi bake beautifully. Don't forget to set out chopsticks for a fun, interactive eating experience!
Questions About Recipes
→ Can I use other types of fish?
Yes, other cooked fish like tuna or crab can also be used!
→ Is this recipe suitable for meal prep?
Absolutely! Just store individual portions in airtight containers for up to 3 days.
Viral Spicy Salmon Sushi Bake
Elevate your weeknight dinners with this Viral Spicy Salmon Sushi Bake that combines creamy, savory flavors and a satisfying crunch. Layered with sushi rice, rich avocado, and topped with a spicy mayo drizzle, this dish offers a fun twist on traditional sushi that’s perfect for sharing. Easy to make and even easier to devour, it’s a crowd-pleaser that will wow your family and friends at any gathering.
Created by: Emma
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: Serves 4-6
What You'll Need
For the Sushi Bake
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon, cooked and flaked
- 1 avocado, diced
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 2 sheets nori, cut into small squares
- Sesame seeds for garnish
How-To Steps
Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine sushi rice and water and cook according to package instructions. Once cooked, let it cool slightly.
In a small bowl, combine the mayonnaise and sriracha. Adjust the spiciness according to your preference.
In a baking dish, layer the sushi rice, topped with flaked salmon, diced avocado, and green onions. Drizzle the spicy mayo over the top.
Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until heated through. Garnish with sesame seeds and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g