Yaki Onigiri (Grilled Rice Balls)

Highlighted under: Wanderlust Dinner Recipes

Experience the delightful flavor of Yaki Onigiri, traditional Japanese grilled rice balls that are crispy on the outside and tender on the inside. Perfect as a snack or side dish, these savory rice balls can be seasoned with soy sauce, miso, or your favorite toppings for a customizable treat. Ideal for meal prep or as finger food at parties, Yaki Onigiri brings authentic Japanese cuisine to your kitchen.

Created by

Marco

Last updated on 2025-11-27T04:44:01.761Z

Yaki Onigiri is not just a dish; it's an experience that encapsulates the essence of Japanese comfort food. The art of grilling rice balls dates back centuries, and today, it continues to charm food lovers around the globe.

The Art of Making Yaki Onigiri

Making Yaki Onigiri is both an art and a science. The key to achieving perfectly shaped rice balls lies in the type of rice used. Short-grain rice is preferred for its sticky texture, allowing the balls to hold their shape while grilling. The legendary taste of these rice balls comes from the combination of soy sauce and miso, which infuse the rice with umami flavors, making every bite a savory delight. Experimenting with different ratios of these ingredients will help you find the perfect balance that suits your palate.

Another important aspect of making these delightful grilled rice balls is the grilling technique. Properly heating the skillet and using the right amount of oil ensures that the outside crisps up beautifully while keeping the inside tender. The brushing of soy sauce or miso while grilling not only enhances flavor but also gives the rice balls a beautiful, bronzed finish. Don't be afraid to get creative – try adding different toppings or fillings for a unique twist!

Serving Suggestions

Yaki Onigiri can be an exciting addition to various meals. Serve them alongside miso soup for a traditional Japanese breakfast or as a side dish to grilled meats and vegetables. They also work wonderfully as party snacks, where guests can enjoy them dipped in soy sauce or served with spicy mayonnaise. For a fun twist, consider turning them into bento-style lunches, adding colorful veggies and fruits to create a well-rounded meal.

To elevate your Yaki Onigiri experience, consider garnishing them with toppings like sesame seeds, chopped scallions, or even a sprinkle of furikake. Adding a side of pickled vegetables can also provide a refreshing contrast. The versatility of these rice balls makes them suitable for any occasion, whether casual or more formal gatherings.

Ingredients

For the Rice Balls

2 cups of short-grain rice
2 1/4 cups of water
1/4 cup of soy sauce
1 tablespoon of miso paste
1 tablespoon of vegetable oil

For the Toppings (Optional)

Sesame seeds
Nori (seaweed)
Chopped scallions

Feel free to customize your Yaki Onigiri with your favorite toppings!

Instructions

Cook the Rice

Rinse the short-grain rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the rice cooker instructions or simmer covered on the stove for about 20 minutes.

Shape the Rice Balls

Once the rice is cooked, let it cool slightly. Wet your hands with water and take about 1/2 cup of rice, shaping it into a ball or triangle. Repeat with the remaining rice.

Grill the Rice Balls

Heat the vegetable oil in a non-stick skillet over medium heat. Place the rice balls in the skillet and grill for about 3-4 minutes on each side, brushing with soy sauce or miso paste until crispy and golden.

Serve warm and enjoy your Yaki Onigiri!

Pro Tips

Try varying the soy sauce and miso amounts to suit your taste preferences. Toast the rice balls for extra crunch!

Cooking Tips

When cooking the rice, make sure to follow the measurements closely for the best results. Using a rice cooker simplifies the process and ensures consistent cooking. If simmering on the stove, check periodically to avoid burning, and let the rice rest after cooking to enhance its texture.

To prevent the rice from sticking to your hands while shaping, keep a bowl of water nearby. Moistening your hands will also help create a smooth surface for the rice balls. Take the time to mold them gently yet firmly, so they stay intact during grilling.

Storage and Reheating

Yaki Onigiri can be made in batches and stored for later enjoyment. Once cooked, allow the rice balls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to four days. For longer storage, consider freezing them – simply wrap each rice ball in plastic wrap and then transfer to a freezer-safe bag.

To reheat, you can grill them on a skillet until warm or pop them in a microwave for a quick fix. If reheating in the skillet, add a touch of oil for that crispy texture. Enjoying them fresh and warm will elevate your dining experience!

Questions About Recipes

→ Can Yaki Onigiri be made ahead of time?

Yes, you can prepare the rice balls ahead of time and grill them just before serving.

→ What can I serve with Yaki Onigiri?

They pair well with pickled vegetables, miso soup, or a fresh salad.