Autumn Tortellini Soup With Sausage

Highlighted under: Seasonal & Festive

Warm up your fall evenings with this hearty Autumn Tortellini Soup featuring savory sausage and tender, seasonal vegetables. Infused with aromatic herbs and spices, this comforting bowl is perfect for cozy family dinners and is sure to become a seasonal favorite. Enjoy the rich flavors and nourishing ingredients that make this soup a delightful addition to your fall meal rotation.

Created by

Emma

Last updated on 2025-10-22T09:44:59.843Z

There's something incredibly comforting about a warm bowl of soup on a chilly autumn evening. This Autumn Tortellini Soup With Sausage brings together the rich flavors of fall in a delicious way, making it an ideal choice for family dinners.

Perfect for Fall Gatherings

As the air turns crisp and leaves begin to fall, there’s nothing quite like a warm bowl of soup to bring people together. This Autumn Tortellini Soup with Sausage is perfect for fall gatherings, whether it's a family dinner or a cozy evening with friends. The savory flavors of Italian sausage combined with seasonal vegetables make it a dish everyone will love.

Pair this soup with some crusty bread or a simple salad, and you've got a complete meal that’s not only filling but also visually appealing. The vibrant colors of the kale and tomatoes, alongside the enticing aroma of herbs, make it a stand-out dish at any table.

Invite your loved ones to gather around and enjoy a bowl of this hearty soup while sharing stories about the changing season. It's these moments, filled with warmth and flavor, that create lasting memories.

Nutritional Benefits

This Autumn Tortellini Soup is not just delicious; it's also packed with nutritional benefits. The addition of kale adds a hefty dose of vitamins A, C, and K, making this soup a great choice for boosting your immune system during the colder months. Kale is also high in fiber, which aids digestion and keeps you feeling full longer.

Italian sausage in the soup provides protein, an essential nutrient for muscle repair and overall health. Meanwhile, the tomatoes bring in antioxidants, particularly lycopene, which is known for its heart-health benefits. With every bowl, you’re not only satisfying your taste buds but also nourishing your body.

Whether you're looking to warm up after a chilly day or seeking comfort food that’s also nutritious, this soup delivers the best of both worlds.

Customizing Your Soup

One of the best aspects of this Autumn Tortellini Soup is its versatility. Feel free to customize it according to your taste preferences or to use up leftover vegetables. If you love mushrooms or zucchini, toss them in for added texture and flavor. You can also substitute the kale for spinach or Swiss chard, depending on what you have on hand.

For those who prefer a spicier kick, consider adding red pepper flakes or using spicy Italian sausage. The beauty of this recipe lies in its flexibility, allowing you to adjust the ingredients to fit your family’s preferences or dietary needs.

Don't hesitate to experiment! This soup is forgiving, and small adjustments can lead to delightful new flavor combinations, ensuring that it remains a staple in your fall cooking repertoire.

Ingredients

For the Soup

1 pound Italian sausage
1 cup diced onion
2 cloves garlic, minced
4 cups vegetable broth
2 cups chopped kale
1 cup diced tomatoes
2 cups cheese tortellini
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Garnish

Grated parmesan cheese
Fresh basil leaves

Make sure to chop the vegetables beforehand for a smoother cooking process.

Instructions

Directions

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned. Break it up with a spoon as it cooks.

Add Vegetables

Add the diced onion and minced garlic, cooking until the onion is translucent.

Simmer the Soup

Pour in the vegetable broth, followed by the kale, diced tomatoes, and dried herbs. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.

Add Tortellini

Add the cheese tortellini and cook according to package instructions, typically about 3-5 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with grated parmesan and fresh basil.

Enjoy your warm and flavorful soup!

Storing and Reheating

If you find yourself with leftovers, this soup stores beautifully. Allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it on the stove over medium heat or microwave in a bowl, adding a splash of broth or water if it thickens too much.

For longer storage, consider freezing the soup. It's best to freeze it without the tortellini, as they can become mushy during thawing. Instead, store the soup base and add fresh tortellini when you’re ready to enjoy it again. It can last in the freezer for up to 2-3 months.

Serving Suggestions

Serve your Autumn Tortellini Soup with a sprinkle of grated Parmesan cheese and a garnish of fresh basil leaves for added flavor and a beautiful presentation. Pairing it with a side of garlic bread or a fresh garden salad enhances the dining experience and allows for a well-rounded meal.

This soup is also a fantastic starter for a more elaborate fall feast. Consider serving it before a roasted chicken or a festive holiday dish. Its comforting nature prepares your guests for an enjoyable meal ahead.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup and refrigerate it for up to three days. Reheat before serving.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the tortellini, as they may become mushy when thawed.