Cranberry Apple Brie Crostini

Highlighted under: Seasonal & Festive

Elevate your charcuterie board with these delightful Cranberry Apple Brie Crostini. Crispy baguette slices topped with creamy brie, sweet apple slices, and tangy cranberry sauce make for a perfect balance of flavors and textures. Ideal for holiday gatherings or cozy soirées, this recipe is sure to impress your guests and satisfy their taste buds.

Emma

Created by

Emma

Last updated on 2025-11-11T08:16:40.449Z

This recipe combines the creamy richness of brie with the tartness of cranberry and the crunch of apples, all served on crispy baguette slices. Perfect for a festive atmosphere!

The Perfect Appetizer for Any Occasion

Cranberry Apple Brie Crostini are more than just a tasty snack; they are a beautiful addition to any gathering. Their eye-catching presentation, combined with a medley of flavors, makes them a go-to appetizer for both casual get-togethers and sophisticated soirées. The combination of creamy brie and sweet apples, topped with zesty cranberry sauce, surprises your guests' taste buds and elevates your charcuterie board to new heights.

Whether it's a family gathering during the holidays or a friendly wine night, these crostini are incredibly versatile. You can prepare them in advance and assemble them just before serving, which is a fantastic way to minimize stress during parties. The delightful balance of sweet, savory, and tangy flavors ensures that they will be a hit with your guests, leaving them asking for more!

Simple Yet Elegant Preparation

One of the most appealing aspects of this recipe is its simplicity. With just a few quality ingredients and minimal preparation time, you can create a dish that looks and tastes gourmet. Toasting the baguette slices brings out their natural flavor and adds a satisfying crunch that complements the creaminess of the brie. The fresh cranberries, cooked into a sauce, also bring a pop of color and tartness that brightens the overall dish.

This recipe is excellent for those who may not have extensive cooking skills. The most challenging part is slicing the apple uniformly, and with a little practice, it becomes second nature. The result is a beautiful array of crostini that would impress even the most discerning of guests without requiring hours in the kitchen.

Customizing Your Crostini

While this recipe features classic ingredients, the beauty of crostini lies in their versatility. Feel free to experiment with different types of cheese, such as goat cheese or sharp cheddar, to create varied flavor profiles. You could even swap the cranberry sauce for a spiced pear chutney for an interesting twist.

Adding additional toppings can also enhance your crostini experience. Consider drizzling balsamic reduction for a deeper flavor contrast or incorporating chopped nuts for an added crunch. By tailoring these bites to your preference or seasonal availability, you can create a sensory experience that is uniquely yours.

Ingredients

Ingredients for Cranberry Apple Brie Crostini

  • 1 French baguette, sliced into 1/2 inch rounds
  • 8 oz brie cheese, sliced
  • 1 cup fresh cranberries, cooked down into sauce
  • 1 apple, thinly sliced
  • Honey for drizzling
  • Fresh rosemary for garnish

Make sure to adjust the quantities based on your guest list!

Instructions

Prepare the Baguette

Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and bake them for about 5 minutes or until they're lightly toasted.

Assemble the Crostini

Layer each toasted baguette slice with a slice of brie cheese, followed by a slice of apple. Top with a spoonful of cranberry sauce.

Finish and Serve

Drizzle honey over the assembled crostini and garnish with fresh rosemary. Serve warm.

Enjoy your delicious crostini!

Storing Leftovers

If you happen to have leftovers from your Cranberry Apple Brie Crostini, don't worry; they can be stored for later enjoyment. To maintain the crispiness of the baguette, store the crostini toppings separately. Place the assembled crostini in an airtight container and keep them refrigerated, but remember to consume them within a day or two for the best quality.

To reheat, place the individual crostini back in the oven at a low temperature just until warmed through. This process helps retain the textures and flavors, allowing you to relish these delightful bites again.

Pairing Suggestions

Cranberry Apple Brie Crostini pair beautifully with various beverages, making them a fantastic choice for entertaining. A light white wine, such as a Sauvignon Blanc or a sparkling Prosecco, complements the sweetness of the apple and the tanginess of the cranberry sauce. If you prefer something different, opt for a fruity cider that enhances the festive spirit.

For non-alcoholic options, consider serving these crostini with spiced apple cider or a refreshing herbal iced tea. The right drink can enhance the overall flavor experience and encourage lively conversations around the table, ensuring your gathering is one for the books.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the components in advance and assemble them just before serving.

→ What can I substitute for brie?

Camembert or goat cheese would work well as alternatives.

Cranberry Apple Brie Crostini

Elevate your charcuterie board with these delightful Cranberry Apple Brie Crostini. Crispy baguette slices topped with creamy brie, sweet apple slices, and tangy cranberry sauce make for a perfect balance of flavors and textures. Ideal for holiday gatherings or cozy soirées, this recipe is sure to impress your guests and satisfy their taste buds.

Prep Time15.0
Cooking Duration10.0
Overall Time25.0

Created by: Emma

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Ingredients for Cranberry Apple Brie Crostini

  1. 1 French baguette, sliced into 1/2 inch rounds
  2. 8 oz brie cheese, sliced
  3. 1 cup fresh cranberries, cooked down into sauce
  4. 1 apple, thinly sliced
  5. Honey for drizzling
  6. Fresh rosemary for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and bake them for about 5 minutes or until they're lightly toasted.

Step 02

Layer each toasted baguette slice with a slice of brie cheese, followed by a slice of apple. Top with a spoonful of cranberry sauce.

Step 03

Drizzle honey over the assembled crostini and garnish with fresh rosemary. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 20g
  • Protein: 5g