Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1 cup milk; ½ cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1 ½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a light, airy texture. Perfect for any occasion!

Created by

Emma

Last updated on 2025-11-30T10:22:56.077Z

This cake is a crowd-pleaser, perfect for gatherings and celebrations. Its unique flavor profile and beautiful presentation will impress your guests!

        Why You'll Love This Cake
        Moist and fluffy texture that elevates any dessert table
Rich flavors that create a delightful taste experience
Easy to follow recipe that yields impressive results

      

The Perfect Occasion for Hear Me Out Cake

Baking Hear Me Out Cake is not just about satisfying your sweet tooth; it’s about celebrating moments. Whether it's a birthday, anniversary, or a casual get-together, this cake fits perfectly into any occasion. Its rich chocolate flavor and light texture make it a crowd-pleaser, appealing to both kids and adults alike. You can serve it as a stand-alone dessert or pair it with a scoop of vanilla ice cream for an extra indulgence.

What makes this cake even more special is its versatility. You can easily adapt the recipe by adding different flavors or toppings. Consider incorporating fresh berries, nuts, or even a layer of fruit preserves between the cake layers. No matter how you choose to serve it, the Hear Me Out Cake is sure to become a beloved staple in your dessert repertoire.

Baking Tips for Success

Achieving the perfect Hear Me Out Cake requires attention to detail and a few baking tips. First, ensure that all your ingredients are at room temperature before you start mixing. This helps create a smoother batter and ensures even baking. Additionally, don’t skip the step of measuring your flour correctly; spoon it into the measuring cup and level it off for the best results. Too much flour can lead to a dense cake.

Another crucial tip is to avoid overmixing the batter once the wet and dry ingredients are combined. Overmixing can incorporate too much air and lead to a tougher texture. Mix just until you see no flour streaks, and then stop. Finally, always keep an eye on your baking time. Ovens can vary, so the toothpick test is your best friend—remove the cake from the oven when a toothpick inserted in the center comes out clean.

Storing and Serving Suggestions

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 cup milk
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup milk
1 tsp vanilla extract

Make sure to gather all ingredients before starting for a smooth baking experience!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until well combined.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until smooth and fluffy. Add vanilla extract and mix well.

Frost the Cake

Once the cake is cool, spread the frosting evenly on top. Decorate as desired and serve!

Enjoy your delicious Baking Hear Me Out Cake!

Nutritional Information

Understanding the nutritional profile of your desserts can help you make informed choices. A single slice of Hear Me Out Cake is a delightful treat but also contains a good amount of sugar and fat, primarily from the butter and sugar. However, the use of cocoa powder adds some antioxidants, which can provide health benefits when consumed in moderation.

If you're looking to make the cake a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or using a sugar alternative. These swaps can help reduce calories while still maintaining that delicious flavor and texture that makes this cake so appealing.

Frequently Asked Questions

You might have questions when trying out a new recipe, and we’re here to help! One common question is about the use of cocoa powder. Unsweetened cocoa powder is essential for this recipe, as it provides the rich chocolate flavor without extra sweetness. If you only have sweetened cocoa powder on hand, you might need to adjust the sugar content in the recipe accordingly.

Another frequent inquiry involves making this cake ahead of time. Yes, you can bake the cake a day in advance. Just ensure it's stored properly to maintain its freshness. Frost the cake closer to the serving time for the best taste and appearance. This way, you can enjoy your event without the last-minute baking stress!

Questions About Recipes

→ Can I substitute the cocoa powder?

Yes, you can use carob powder or omit it for a vanilla cake.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.