Best Taco Soup Recipe

Highlighted under: Comfort Food

Experience the comforting warmth of this hearty Taco Soup, packed with zesty flavors and nutritious ingredients. Perfect for a cozy dinner or a quick weeknight meal, this delicious soup features ground beef, beans, corn, and tantalizing taco spices. Easy to make and customize, it’s a family favorite that everyone will love!

Emma

Created by

Emma

Last updated on 2025-10-25T14:14:39.997Z

A Hearty Meal in One Bowl

Taco soup is not just delicious; it's also a complete meal that checks all the boxes for a hearty dining experience. Packed with protein from ground beef and beans, and fiber from corn and tomatoes, this dish is as nourishing as it is flavorful. Every spoonful provides a burst of satisfying textures and tastes, making it ideal for both lunch and dinner.

The beauty of taco soup lies in its ability to offer a nutritious option without compromising on taste or enjoyment. With its zesty taco seasoning, it's a dish that tantalizes the palate. Whether you're enjoying it on a chilly evening or as part of a game day spread, you can count on this soup to warm you up and keep you fully satisfied.

Customizable to Your Taste

One of the standout features of this taco soup recipe is its flexibility. You can easily tailor it to accommodate any dietary preferences or ingredient availability. For a vegetarian option, simply swap out the ground beef for lentils or more beans. You can also add additional vegetables like zucchini or carrots for a pop of color and nutrition.

Additionally, the toppings are where you can really get creative. From shredded cheese and sour cream to avocado slices and fresh cilantro, the possibilities are endless! Each addition not only enhances the flavor but also allows you to personalize your bowl, ensuring that every family member gets their perfect serving.

Perfect for Meal Prep

If you're looking for a dish that can ease your weekday routine, taco soup is an excellent choice for meal prep. It stores beautifully in the refrigerator and can also be frozen for later use. Simply make a large batch, divide it into portions, and you’ll have easy, homemade meals ready to go for busy nights.

When reheating, you might find that the flavors deepen, making each serving even more delicious. To reheat, simply warm it up on the stovetop or in the microwave, and it will be as comforting as when you first made it. This makes taco soup not only a satisfying choice for today but also a strategic one for your upcoming meal planning.

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 cup chopped onion
  • 1 cup chopped bell pepper

Mix these ingredients together to create a delicious taco soup!

Instructions

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Vegetables and Spices

Add the chopped onion and bell pepper to the pot. Sauté until softened, about 5 minutes. Stir in the taco seasoning.

Combine All Ingredients

Add the drained black beans, kidney beans, corn, diced tomatoes, and beef broth. Stir to combine.

Simmer the Soup

Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Serve hot with your favorite toppings!

Tips for the Best Taco Soup

To elevate your taco soup, consider using fresh ingredients whenever possible. Fresh onions, peppers, and high-quality tomatoes can drastically enhance the flavor profile. Additionally, don’t be afraid to sample the soup as it simmers; this allows you to adjust seasonings according to your taste, ensuring the perfect balance each time.

Another tip is to let the soup cool completely before storing it in airtight containers. This helps to preserve flavor and prevents the soup from becoming soggy. When freezing, make sure to leave some space in the container as liquids expand when frozen.

Serving Suggestions

Taco soup can be served in a variety of ways to enhance your dining experience. Consider pairing it with crispy tortilla chips for a delightful crunch or serving it over a bed of rice for a heartier meal. You might also like to introduce a fresh side salad drizzled with lime vinaigrette to balance out the flavors.

For those who enjoy a bit of a kick, serve with jalapeños or a splash of hot sauce to personalize the heat level. The versatility of taco soup makes it a perfect base for pairing with other dishes, allowing you to create your own taco-inspired feast.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, you can substitute ground beef with lentils or extra beans.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Best Taco Soup Recipe

Experience the comforting warmth of this hearty Taco Soup, packed with zesty flavors and nutritious ingredients. Perfect for a cozy dinner or a quick weeknight meal, this delicious soup features ground beef, beans, corn, and tantalizing taco spices. Easy to make and customize, it’s a family favorite that everyone will love!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (15 oz) corn, drained
  5. 1 can (28 oz) diced tomatoes
  6. 1 packet taco seasoning
  7. 2 cups beef broth
  8. 1 cup chopped onion
  9. 1 cup chopped bell pepper

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Step 02

Add the chopped onion and bell pepper to the pot. Sauté until softened, about 5 minutes. Stir in the taco seasoning.

Step 03

Add the drained black beans, kidney beans, corn, diced tomatoes, and beef broth. Stir to combine.

Step 04

Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g