Lasagna Soup
Highlighted under: Comfort Food
Experience all the comforting flavors of traditional lasagna in a cozy soup form with this Lasagna Soup recipe. Packed with hearty ingredients like pasta, rich marinara sauce, and creamy cheese, this dish is perfect for chilly evenings and easy weeknight dinners. Serve it with crusty bread for a complete meal that will satisfy everyone at your table.
This Lasagna Soup is a delightful twist on a beloved classic, combining all the flavors you love about lasagna in a hearty soup form.
Why You'll Love This Recipe
- Comforting and delicious flavors of traditional lasagna.
- Easy to prepare and perfect for weeknight dinners.
- Can be served with crusty bread for a complete meal.
The Comfort of Soup
Soup has a unique ability to comfort and nourish, making it an ideal dish for any occasion. The warmth that emanates from a steaming bowl can turn a cold evening into a cozy retreat. Lasagna Soup encapsulates this feeling perfectly. By combining the distinctive flavors of lasagna with the soothing nature of soup, you get a dish that is not just filling, but also brings back childhood memories of family dinners where food was the centerpiece of togetherness.
When you take that first spoonful of Lasagna Soup, the rich marinara and creamy cheeses meld together to create an inviting experience that is both satisfying and heartwarming. This dish goes beyond mere sustenance; it serves as a reminder of the power of homemade meals and the joy they can bring. It’s the kind of dish you can enjoy on your own or share with loved ones, making it a versatile addition to your culinary repertoire.
Perfect for Any Gathering
Lasagna Soup is an excellent choice for gatherings, from casual family dinners to festive celebrations. Its simplicity allows you to prepare large batches without much hassle, ensuring that everyone at the table is well-fed and happy. The rich flavors appeal to a broad audience, including kids and adults alike, making it a surefire hit all around.
Serving this soup alongside a fresh salad and crusty bread creates a delightful dining experience that feels both hearty and complete. Additionally, you can customize the soup to suit various dietary preferences, whether by swapping out beef for turkey or making a vegetarian version with lentils or additional vegetables. This flexibility allows you to adapt the recipe easily while keeping the essence of comfort intact.
Tips for the Best Results
To elevate your Lasagna Soup, consider sautéing some diced bell peppers or mushrooms along with the onions and ground beef. These additions will deepen the flavor profile and provide extra nutrition. Also, feel free to use store-bought marinara or your homemade version, but ensure it is high-quality for optimal taste. The quality of your ingredients plays a crucial role in the final dish.
Don't forget to garnish with fresh basil or parsley before serving; this little touch enhances both the flavor and presentation of your soup. If you're preparing Lasagna Soup ahead of time, be mindful that the noodles may absorb some broth as they sit. If you're making it in advance, consider adding the noodles just before serving to keep them perfectly al dente.
Ingredients
Ingredients
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (15-ounce) can ricotta cheese
- 2 cups marinara sauce
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Gather all ingredients before starting to make the cooking process easier.
Instructions
Instructions
Cook the Meat
In a large pot, heat some oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Add the Broth and Marinara
Pour in the beef broth and marinara sauce. Stir well to combine.
Add Noodles and Seasonings
Stir in the broken lasagna noodles and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
Mix in the Cheese
Once the noodles are cooked, stir in the ricotta cheese until well combined. Top with shredded mozzarella and Parmesan cheese before serving.
Serve hot with crusty bread on the side.
Storing Leftovers
Lasagna Soup makes fantastic leftovers, and storing it properly can extend its enjoyment for days. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. If freezing, consider storing the noodles separately to prevent them from becoming overly soft upon reheating.
When you're ready to enjoy the leftovers, simply reheat on the stovetop over medium heat, adding a splash of water or broth if necessary to restore the desired consistency. Enjoy the comforting flavors once more without needing to cook from scratch.
Variations to Try
One of the best aspects of Lasagna Soup is its versatility. You can easily adapt the recipe to suit your taste preferences or what you have on hand. For instance, try substituting ground beef with ground turkey, chicken, or even a plant-based alternative for a lighter or vegetarian option. Switching up the cheeses used can also lead to delightful new flavors. Ricotta can be blended with spinach for an extra nutrient boost while still creating that lasagna experience.
You could also throw in seasonal vegetables like zucchini or spinach for added nutrition. Not only do these additives amp up the flavor, but they also enhance the visual appeal by adding color and freshness to your meal.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead and store it in the refrigerator for up to three days.
→ Can I freeze Lasagna Soup?
Absolutely! Just allow the soup to cool completely before transferring it to freezer-safe containers.
Lasagna Soup
Experience all the comforting flavors of traditional lasagna in a cozy soup form with this Lasagna Soup recipe. Packed with hearty ingredients like pasta, rich marinara sauce, and creamy cheese, this dish is perfect for chilly evenings and easy weeknight dinners. Serve it with crusty bread for a complete meal that will satisfy everyone at your table.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (15-ounce) can ricotta cheese
- 2 cups marinara sauce
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot, heat some oil over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Pour in the beef broth and marinara sauce. Stir well to combine.
Stir in the broken lasagna noodles and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
Once the noodles are cooked, stir in the ricotta cheese until well combined. Top with shredded mozzarella and Parmesan cheese before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g