Chicken Enchilada Soup

Highlighted under: Comfort Food

Warm up with a hearty bowl of Chicken Enchilada Soup, a delightful fusion of tender chicken, zesty enchilada sauce, and a medley of vegetables. This easy-to-make recipe is packed with flavor and perfect for weeknight dinners or meal prep. Top it off with your favorite garnishes like avocado or cheese for a comforting dish that family and friends will love.

Emma

Created by

Emma

Last updated on 2025-10-25T14:14:43.601Z

Chicken Enchilada Soup is perfect for any occasion. With a blend of flavors and textures, this dish will warm your soul.

A Flavorful Fusion

Chicken Enchilada Soup is not just your average bowl of comfort; it brings a unique taste that satisfies various palates. The blend of tender chicken, beans, corn, and zesty enchilada sauce creates a symphony of flavors that dance on your taste buds. This soup manages to encapsulate the spirit of traditional enchiladas in an easy-to-eat format, making it a great choice for casual dinners or gatherings.

Furthermore, the one-pot convenience of this recipe means that you can enjoy a hearty meal without spending hours in the kitchen. The delightful aroma that wafts through your home while it simmers will get everyone excited for dinner. It’s a simple meal that feels gourmet, offering a touch of culinary flair while being incredibly easy to make.

Nutritional Benefits

This Chicken Enchilada Soup is not only delicious but also a nutritious option. Packed with protein from the chicken and fiber from the beans, this dish is satisfying and filling. The addition of vegetables like corn and tomatoes boosts the overall nutrient profile, providing essential vitamins and minerals.

With customizable components that allow you to add or swap in your favorite vegetables, this soup easily adapts to your dietary needs. Whether you're looking for a hearty meal after a workout or a comforting dish on a chilly evening, this recipe has you covered. It’s a guilt-free indulgence that the whole family can enjoy.

Perfect for Meal Prep

One of the best aspects of this Chicken Enchilada Soup is its meal prep potential. Making a large batch allows you to have delicious lunches or dinners ready for the week ahead. Simply store it in airtight containers and refrigerate or freeze, and you have a satisfying meal that is easy to reheat.

This soup tastes even better the next day as the flavors have more time to meld together, making it an excellent option for make-ahead meals. Whether you're busy with work or home responsibilities, you’ll appreciate the convenience of having a nutritious, flavorful meal at your fingertips.

Ingredients

Ingredients

Main Ingredients

  • 1 lb chicken breast
  • 1 can enchilada sauce
  • 4 cups chicken broth
  • 1 cup corn
  • 1 cup black beans
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Garnishes

  • Avocado, diced
  • Shredded cheese
  • Cilantro
  • Sour cream
  • Lime wedges

Adjust ingredient quantities based on your preference for more protein or vegetables.

Instructions

Instructions

Cook the Chicken

In a pot, cook the chicken breast until fully cooked, then shred it using two forks.

Sauté Vegetables

In the same pot, sauté onions and garlic until translucent.

Combine Ingredients

Add the shredded chicken, enchilada sauce, chicken broth, corn, black beans, diced tomatoes, and spices. Mix well.

Simmer the Soup

Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.

Serve

Ladle soup into bowls and top with your favorite garnishes.

Enjoy the warmth and flavor of your homemade Chicken Enchilada Soup!

Customization Options

One of the great features of Chicken Enchilada Soup is its versatility. You can easily modify the ingredients based on your personal preferences or what you have on hand. For instance, if you're a fan of spiciness, you can add diced jalapeños or a teaspoon of cayenne pepper to give it that extra kick. Alternatively, to make it heartier, consider incorporating different vegetables like bell peppers or zucchini.

Additionally, you can easily transform this soup to accommodate dietary restrictions. For a gluten-free option, ensure that your enchilada sauce is labeled gluten-free. If you're looking to reduce calories, you can substitute low-sodium chicken broth and lean chicken breast, making this dish not just delicious but also health-conscious.

Serving Suggestions

When serving Chicken Enchilada Soup, the garnishes elevate this simple dish into something extraordinary. Toppings like diced avocado and shredded cheese add a creamy texture, while fresh cilantro adds a burst of freshness that complements the rich flavors of the soup. A dollop of sour cream provides creaminess and a slight tang that balances the spice of the enchilada sauce.

For a complete meal, pair this soup with crispy tortilla chips or a side salad. Not only do they round out the meal, but the crunchiness of the chips adds an appealing contrast to the warm, inviting soup. Whatever your choice, this dish is bound to impress family and guests alike.

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Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover or rotisserie chicken works great in this recipe.

→ Is this soup gluten-free?

Yes, as long as you ensure your enchilada sauce is gluten-free.

Chicken Enchilada Soup

Warm up with a hearty bowl of Chicken Enchilada Soup, a delightful fusion of tender chicken, zesty enchilada sauce, and a medley of vegetables. This easy-to-make recipe is packed with flavor and perfect for weeknight dinners or meal prep. Top it off with your favorite garnishes like avocado or cheese for a comforting dish that family and friends will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast
  2. 1 can enchilada sauce
  3. 4 cups chicken broth
  4. 1 cup corn
  5. 1 cup black beans
  6. 1 cup diced tomatoes
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. 1 tsp cumin
  10. 1 tsp chili powder
  11. Salt and pepper to taste

Garnishes

  1. Avocado, diced
  2. Shredded cheese
  3. Cilantro
  4. Sour cream
  5. Lime wedges

How-To Steps

Step 01

In a pot, cook the chicken breast until fully cooked, then shred it using two forks.

Step 02

In the same pot, sauté onions and garlic until translucent.

Step 03

Add the shredded chicken, enchilada sauce, chicken broth, corn, black beans, diced tomatoes, and spices. Mix well.

Step 04

Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.

Step 05

Ladle soup into bowls and top with your favorite garnishes.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 10g