Cilantro Garlic Aioli Shrimp

Name: Cilantro Garlic Aioli Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Wanderlust Dinner Recipes

I absolutely love experimenting with bold flavors, and this Cilantro Garlic Aioli Shrimp dish has become a favorite in my kitchen. The vibrant combination of garlic, cilantro, and tangy aioli creates a mouthwatering experience that’s both refreshing and satisfying. It’s perfect for a quick weeknight dinner or a gathering with friends. Plus, I find it complements a variety of side dishes, helping me bring a touch of gourmet to my everyday meals with minimal effort.

Created by

Marco

Last updated on 2026-01-20T14:46:28.596Z

When I first made this Cilantro Garlic Aioli Shrimp, I was amazed at how quickly it came together without sacrificing flavor. The blend of fresh cilantro and garlic in the aioli not only enhances the shrimp but also adds a delightful creaminess that makes every bite exciting. I suggest marinating the shrimp for at least 10 minutes to allow the flavors to meld together.

Another tip I discovered is to use fresh ingredients whenever possible. Fresh garlic and cilantro truly elevate the dish, bringing out vibrant flavors that dried or pre-packaged alternatives just can't match. Pairing this dish with a light salad or crusty bread makes for a balanced meal that feels indulgent yet is incredibly straightforward to prepare.

        Reasons You'll Love This Recipe
        Zesty cilantro and garlic flavor that awakens your palate
Quick and easy preparation, perfect for busy weeknights
Creamy aioli that adds a gourmet touch to simple shrimp
Light yet satisfying, ideal for any occasion

      

Understanding the Ingredients

The foundation of this Cilantro Garlic Aioli Shrimp lies in the quality of the shrimp you choose. Opt for large, fresh shrimp for the best texture and flavor. If you can't find fresh shrimp, frozen ones work as a good alternative; just ensure they are fully thawed before marinating. The shrimp should be glistening and slightly firm to the touch, indicating their freshness. Remember to thoroughly peel and devein them, as this not only enhances their flavor but provides a more pleasant eating experience.

The aioli's creamy base comes from mayonnaise, which not only binds the flavors but also adds a rich mouthfeel that contrasts beautifully with the shrimp. For a homemade version, you can blend egg yolks, olive oil, lemon juice, and garlic to create a traditional aioli. However, using store-bought mayonnaise simplifies the process without compromising on taste, especially when you're short on time.

Crucial Cooking Techniques

When cooking shrimp, timing is everything. Overcooked shrimp become rubbery, losing that delightful snap. Aim for a cooking time of about 2 to 3 minutes per side on medium-high heat, watching for their color to turn opaque and pink. A perfectly cooked shrimp should curl slightly without tightness. If you notice them starting to look tough, remove them from the heat immediately to prevent further cooking.

Incorporating the aioli at the right moment is also key. Drizzling the aioli over the shrimp just before serving allows the creamy garlic flavor to enhance each bite without overpowering the shrimp. I recommend tasting and adjusting the aioli with a bit more salt or lemon juice to balance the flavors to your preference. If you like a bit of heat, consider adding a dash of cayenne or chili flakes to the aioli for an extra kick.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste

For the Cilantro Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 tablespoon lemon juice
Salt to taste

Instructions

Make the Aioli

In a bowl, combine the mayonnaise, minced garlic, chopped cilantro, lemon juice, and a pinch of salt. Mix until smooth and set aside.

Prepare the Shrimp

In a mixing bowl, toss the shrimp with olive oil, salt, and pepper. Let them marinate for about 10 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 2-3 minutes per side, or until they are pink and cooked through.

Serve

Serve the cooked shrimp drizzled with the cilantro garlic aioli. Enjoy as an appetizer or main dish!

Enjoy!

Pro Tips

If you want to kick up the heat, add a pinch of red pepper flakes to the aioli for some spice.

Storing and Reheating

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to two days. To maintain the shrimp's texture when reheating, place them in a skillet over low heat with a drizzle of olive oil to gently warm them through without cooking further. The aioli can also be stored separately in the fridge and will keep well for up to a week.

Freezing the shrimp after cooking isn't recommended, but you can freeze the aioli if you need to prepare it ahead of time. Just be aware that the texture might change slightly upon thawing, so give it a good stir to restore its creaminess before using it again.

Serving Suggestions

For a vibrant meal presentation, consider serving the shrimp on a bed of avocado slices or alongside a fresh salad. The coolness of the avocado perfectly complements the garlicky aioli while adding healthy fats. Serve with tortilla chips, crusty bread, or over quinoa for a more substantial meal, allowing guests to create their own bites.

If you're looking to elevate your dish further, sprinkle the finished shrimp with extra cilantro or a few toasted sesame seeds for added crunch. A light drizzle of lime juice just before serving brings brightness and balances the richness of the aioli beautifully.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to properly thaw the shrimp before marinating.

→ What can I serve with cilantro garlic aioli shrimp?

This shrimp pairs wonderfully with a side of rice, a fresh salad, or even on top of tacos.

→ How long can I store the leftover aioli?

You can store the unused aioli in the refrigerator for up to 3 days in an airtight container.

→ Is this dish suitable for meal prep?

Absolutely! The shrimp can be cooked ahead of time and paired with freshly made aioli just before serving.