Cookies & Cream Ice Cream Cake

Highlighted under: Baking & Desserts

Satisfy your dessert cravings with this irresistible Cookies & Cream Ice Cream Cake, a delightful fusion of creamy vanilla ice cream and crumbled chocolate cookies. Perfect for birthday celebrations or summer parties, this cake is easy to assemble and creates a show-stopping centerpiece. Every slice offers a rich and creamy texture that melts in your mouth, making it a favorite among both kids and adults alike.

Emma

Created by

Emma

Last updated on 2025-11-18T08:06:03.045Z

This Cookies & Cream Ice Cream Cake is not only delicious but also incredibly easy to make. Perfect for any occasion!

The Perfect Celebration Dessert

When it comes to dessert for a special occasion, nothing beats the allure of a Cookies & Cream Ice Cream Cake. This delightful treat not only looks stunning, but it also combines the beloved flavors of cookies and cream that everyone adores. Whether it’s a birthday party, a summer gathering, or a holiday celebration, this cake steals the spotlight and leaves a lasting impression on your guests.

The combination of creamy vanilla ice cream and crunchy chocolate cookies creates a perfect balance of textures. Each slice is an explosion of flavor that brings joy to people of all ages. Celebrate those special moments with a cake that is as delicious as it is visually appealing. It's sure to become a staple at your family gatherings!

Easy Assembly for Lasting Enjoyment

One of the best things about this Cookies & Cream Ice Cream Cake is how simple it is to prepare. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes extravagant. This is a fantastic recipe for those who may not be experienced bakers but still want to impress their friends and family.

Assembling the cake is a breeze! Layering the ice cream mixture over a cooled chocolate cake provides both ease and a delicious base that holds up well. Additionally, the flexibility of adding more chocolate cookie layers gives you the creative freedom to customize the cake to your liking. Just be sure to freeze it well to achieve that firm texture!

Serving Suggestions and Variations

While the classic combination of cookies and cream is a hit on its own, feel free to add a twist to your cake! Consider mixing in your favorite flavors like mint chocolate chip or peanut butter for a unique touch. You could even layer in some fudge sauce or caramel for added indulgence. The possibilities to customize this dessert are limitless, making it a versatile option for many occasions.

When it's time to serve, consider garnishing with additional crushed cookies, chocolate shavings, or even fresh berries for an eye-catching presentation. Pair it with a scoop of extra vanilla ice cream or drizzle with chocolate syrup to elevate the experience. Your guests will appreciate the little touches that make the dessert even more memorable!

Ingredients

Ice Cream Cake Ingredients

  • 1 package of chocolate sandwich cookies, crushed
  • 1 container of vanilla ice cream, softened
  • 1 container of whipped topping
  • 1 chocolate cake layer, cooled

Make sure all ingredients are at the right temperature for easy mixing.

Instructions

Prepare the Cake Layer

Start by placing the cooled chocolate cake layer on a serving plate.

Mix Ice Cream and Cookies

In a large bowl, mix the softened vanilla ice cream with the crushed chocolate cookies until well combined.

Assemble the Cake

Spread half of the ice cream mixture over the cake layer. Add another layer of cookies if desired.

Top with Whipped Topping

Spread the whipped topping over the ice cream layer and freeze for at least 2 hours until firm.

Once frozen, slice and serve with extra cookie crumbs on top if desired.

Tips for Best Results

To ensure your Cookies & Cream Ice Cream Cake has a smooth and creamy texture, make sure to fully soften the vanilla ice cream before mixing. This makes it easier to fold in the crushed cookies without creating ice crystals. Additionally, allow the cake layer to cool completely to prevent any melting when you add the ice cream mixture.

When it comes to freezing, it's important to allow your cake to set for at least two hours or until firm to touch. If you're preparing it a day in advance, cover it well to keep it fresh. This cake can also be stored in the freezer for several days, making it an ideal option for meal prep or surprise gatherings.

Why Kids Love It

Kids are naturally drawn to fun and flavorful desserts, and this Cookies & Cream Ice Cream Cake checks all the boxes. The combination of chocolate and vanilla is a classic that resonates with young taste buds, while the fun texture of crumbled cookies provides an exciting crunch. This dessert is sure to be a hit at birthday parties, school events, or family movie nights.

Allowing kids to help with the preparation can make the baking experience even more enjoyable. They will love crushing cookies and layering the ice cream, fostering a sense of involvement and accomplishment. Teaching them the joy of baking also creates lasting memories and sparks their creativity. Get ready for plenty of smiles and satisfied tummies!

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes, this cake can be made up to a week in advance and stored in the freezer.

→ What can I use instead of vanilla ice cream?

You can use cookies and cream ice cream for an extra burst of flavor.

Cookies & Cream Ice Cream Cake

Satisfy your dessert cravings with this irresistible Cookies & Cream Ice Cream Cake, a delightful fusion of creamy vanilla ice cream and crumbled chocolate cookies. Perfect for birthday celebrations or summer parties, this cake is easy to assemble and creates a show-stopping centerpiece. Every slice offers a rich and creamy texture that melts in your mouth, making it a favorite among both kids and adults alike.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time2 hours

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: Serves 10

What You'll Need

Ice Cream Cake Ingredients

  1. 1 package of chocolate sandwich cookies, crushed
  2. 1 container of vanilla ice cream, softened
  3. 1 container of whipped topping
  4. 1 chocolate cake layer, cooled

How-To Steps

Step 01

Start by placing the cooled chocolate cake layer on a serving plate.

Step 02

In a large bowl, mix the softened vanilla ice cream with the crushed chocolate cookies until well combined.

Step 03

Spread half of the ice cream mixture over the cake layer. Add another layer of cookies if desired.

Step 04

Spread the whipped topping over the ice cream layer and freeze for at least 2 hours until firm.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Sugars: 25g