Cookies & Cream Ice Cream Cake

Name: Cookies & Cream Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 quart cookies and cream ice cream; 1 cup whipped topping

Highlighted under: Baking & Desserts

Experience the ultimate dessert indulgence with this Cookies & Cream Ice Cream Cake! Combining rich chocolate cake layers, creamy cookies and cream ice cream, and a delightful whipped topping, this recipe is perfect for celebrations or as a sweet treat. Easy to make and sure to impress, it's a dessert that will satisfy any sweet tooth.

Created by

Emma

Last updated on 2025-11-18T08:38:00.137Z

This delightful Cookies & Cream Ice Cream Cake is a show-stopping dessert perfect for any occasion. The combination of chocolate and cookies brings a nostalgic flavor to your table, making it a favorite among both kids and adults alike.

        Why You'll Love This Recipe!
        Decadent chocolate and cream combination
Perfect for birthday parties and celebrations
Easy to prepare with simple ingredients

      

The Perfect Dessert for Any Occasion

Cookies & Cream Ice Cream Cake is the ultimate crowd-pleaser, making it the ideal dessert for a variety of occasions, from birthday parties to festive gatherings. Its charming presentation and combination of textures are sure to impress your guests, creating lasting memories. The rich chocolate cake layers contrasted with creamy cookies and cream ice cream provide a delightful experience, leaving everyone asking for seconds.

Whether you're celebrating a milestone or simply looking to satisfy your sweet tooth, this cake fits the bill. It encases the comforting flavors of cookies and cream, bringing childhood favorites to the forefront for a nostalgic touch. This cake not only looks and tastes amazing but also makes your dessert table visually impressive.

Effortless Preparation and Customization

One of the many reasons to love this Cookies & Cream Ice Cream Cake is its simplicity. With straightforward steps and easily accessible ingredients, this recipe is perfect for bakers of all skill levels. You can whip it up quickly, making it an excellent choice for last-minute dessert plans. The combination of a moist chocolate cake and cool ice cream is as easy as it is delicious.

Additionally, this recipe invites creativity. Feel free to customize the ice cream filling with different flavor profiles or mix-and-match with other ingredients like crushed cookies, sprinkles, or chocolate sauce. This way, you can cater to your taste preferences or even accommodate guests with dietary restrictions by choosing lactose-free or gluten-free products.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Filling

1 quart cookies and cream ice cream
1 cup whipped topping

Make sure to let the ice cream soften slightly before assembling the cake for easy spreading.

Instructions

Make the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Stir in the boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.

Assemble the Cake

Once the cakes have completely cooled, place one layer on a serving platter. Spread half of the cookies and cream ice cream over the first layer. Place the second layer on top, and then spread the remaining ice cream over the top and sides of the cake.

Add Whipped Topping

Cover the ice cream cake with whipped topping and return to the freezer for at least 2 hours to set.

Serve

After chilling, remove the cake from the freezer, slice, and serve. Enjoy your Cookies & Cream Ice Cream Cake!

Store leftovers in the freezer, tightly covered.

Storage Tips for Leftovers

Storing your Cookies & Cream Ice Cream Cake correctly is crucial to ensure it remains fresh and delicious. After serving, cover any leftover cake tightly with plastic wrap or place it in an airtight container. This minimizes air exposure and helps prevent freezer burn, while also keeping other strong-smelling items from affecting the cake's flavor.

It’s best enjoyed within a week, but it can last a bit longer in the freezer if stored properly. When you’re ready to have another slice, let it sit at room temperature for a few minutes to soften slightly before slicing for the best texture.

Serving Suggestions

To enhance your Cookies & Cream Ice Cream Cake experience, consider pairing it with complementary flavors. A drizzle of warm chocolate sauce adds an indulgent touch, while a scoop of vanilla bean ice cream on the side can elevate the presentation. Fresh berries, like strawberries or raspberries, make excellent toppings, providing a refreshing contrast to the rich chocolate flavor.

For an added crunch, sprinkle crushed chocolate cookies on top before serving. This not only increases texture but also makes for a stunning visual appeal. Your guests will be delighted by both the aesthetic and the taste, ensuring this dessert becomes a favorite at your gatherings.

Questions About Recipes

→ Can I use another flavor of ice cream?

Absolutely! Feel free to experiment with different flavors to suit your taste.

→ How long will this cake last in the freezer?

It can be stored in the freezer for up to 2 weeks.