Oreo Cookies & Cream Cake

Name: Oreo Cookies & Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 tsp vanilla extract; 1 cup crushed Oreos; Whole Oreos for topping; Chocolate shavings (optional)

Highlighted under: Baking & Desserts

This rich and decadent Oreo Cookies & Cream Cake is a delightful treat for any occasion. Layered with creamy vanilla frosting, crushed Oreos, and a moist chocolate cake, it's a chocolate lover's dream come true. Perfect for parties, birthdays, or a special dessert at home, this easy-to-follow recipe will impress your guests and satisfy your sweet cravings.

Created by

Emma

Last updated on 2025-11-20T13:00:38.731Z

Indulge in the perfect dessert for chocolate lovers with this Oreo Cookies & Cream Cake. The combination of chocolate cake and Oreo cookies creates a deliciously unique flavor that everyone will enjoy.

Why This Cake is Perfect for Any Occasion

The Oreo Cookies & Cream Cake is not just a dessert; it's a centerpiece that brings joy to any gathering. Its rich chocolate layers paired with creamy frosting make it a favorite among chocolate lovers and dessert enthusiasts alike. Whether you're celebrating a birthday, hosting a dinner party, or enjoying a night in, this cake satisfies all sweet cravings effortlessly.

One of the remarkable features of this cake is its duality—it's both elegant and comforting. The glossy frosting topped with crushed Oreos delivers a striking visual appeal while the taste is reminiscent of childhood favorites. It's a great conversation starter at any event, enhancing the overall dining experience.

Baking Tips for Success

Before you begin, it’s essential to gather all your ingredients and tools. Ensure that your butter is softened at room temperature for the frosting; this helps achieve that creamy texture. Also, make sure your eggs are at room temperature for a smoother batter. These small details can make a significant difference in the texture and flavor of the cake.

When mixing the cake batter, be careful not to overmix after adding the wet ingredients. This ensures a light, fluffy cake rather than one that is dense. Utilize a rubber spatula to gently fold in the ingredients, which helps incorporate air and maintain the fluffy consistency.

Storing and Serving Suggestions

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
1 cup crushed Oreos

For Decoration

Whole Oreos for topping
Chocolate shavings (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Steps

Prepare the Cake

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the melted butter, eggs, vanilla, and buttermilk to the dry ingredients, and mix until well combined.

Pour the batter evenly into the prepared cake pans.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, mixing on low speed until combined.

Add the heavy cream and vanilla extract, and beat on high speed for 2-3 minutes until fluffy.

Fold in the crushed Oreos gently.

Assemble the Cake

Once the cakes are completely cool, place one cake layer on a serving plate.

Spread a layer of frosting on top, then place the second layer of cake on top.

Frost the top and sides of the cake with the remaining frosting.

Decorate with whole Oreos and chocolate shavings, if desired.

Allow the cake to set for at least 30 minutes before slicing for the best presentation.

Frequently Asked Questions

If you have leftovers, are they safe to eat the next day? Absolutely! The Oreo Cookies & Cream Cake stays delicious for a few days if stored correctly. Make sure it's covered to maintain moisture and flavor.

Can I use other cookie brands instead of Oreos? While Oreos are classic, feel free to experiment with different sandwich cookies. However, be mindful that it might alter the flavor profile of your cake.

Make It Your Own

Feel free to personalize your Oreo Cookies & Cream Cake. You can add mint extract to the frosting for a refreshing twist or layer in different flavors of cookies for added texture. Top with sprinkles for an extra festive touch, making it a visually engaging dessert.

For those who prefer a healthier version, consider swapping some or all of the sugar with a sweetener of your choice. You can also substitute part of the butter for applesauce to add moisture without the extra fat. These modifications won't compromise the deliciousness and will cater to various dietary needs.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, feel free to experiment with different frostings like cream cheese or buttercream.

→ How should I store the cake?

The cake can be stored in an airtight container in the refrigerator for up to 5 days.