Cookies & Cream Ice Cream Cake
Highlighted under: Baking & Desserts
Create the ultimate dessert experience with this delicious Cookies & Cream Ice Cream Cake. Layered with rich chocolate cake and creamy cookies and cream ice cream, this show-stopping cake is perfect for birthdays, celebrations, or any special occasion. Simple to make yet impressive in presentation, it’s a delightful treat that every cookie lover will adore.
This Cookies & Cream Ice Cream Cake is not just a dessert; it's a celebration in itself!
The Perfect Dessert for Any Occasion
This Cookies & Cream Ice Cream Cake is a delightful addition to any celebration. Whether it's a birthday, anniversary, or just a weekend gathering, this cake brings a rich, chocolatey flavor combined with the creaminess of ice cream. It stands out as a centerpiece dessert that catches the eye and excites the taste buds. Friends and family will appreciate your effort, and you’ll find that each slice is devoured quickly, sparking joy in every bite.
What makes this cake even more special is its versatility. You can customize it according to your guest's preferences—try adding layers of other types of ice cream or incorporating various toppings. This adaptability ensures that the cake remains a favorite for years to come, making it a go-to recipe for celebrations.
Tips for Baking Success
For the best results, ensure that your ingredients are at room temperature before you begin. This helps create a smoother batter that rises evenly during baking. Also, don’t skip the step of greasing and flouring your cake pans, as this prevents sticking and ensures that your layers come out perfectly intact.
Be patient and allow the cake to cool completely before assembling. If the layers are even slightly warm, the ice cream will melt, making it difficult to create those beautiful layers that define this stunning dessert. Making the whipped cream frosting is also crucial; ensure your heavy cream is cold for better volume and stability.
Ingredients
Chocolate Cake
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Cookies & Cream Ice Cream
- 1 quart cookies and cream ice cream
- 1 cup crushed chocolate sandwich cookies
Frosting
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined. Finally, stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
Assemble the Cake
Once the cakes are completely cooled, remove them from the pans. Place one layer on a serving plate.
Spread the cookies and cream ice cream over the first layer. Top with the second cake layer.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread the whipped cream frosting on the top and sides of the cake.
Garnish with additional crushed cookies if desired.
Freeze the Cake
Freeze the assembled cake for at least 2 hours before serving to ensure it holds its shape.
Slice and serve cold. Enjoy!
For best results, let the cake sit at room temperature for a few minutes before slicing.
Storing and Serving Your Cake
This ice cream cake can be stored in the freezer for up to one week. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, maintaining the flavors and freshness of the cake. When you’re ready to serve, allow the cake to sit at room temperature for about 10 minutes to soften slightly. This makes slicing easier and ensures that each piece retains its delicious texture.
For a touch of elegance, consider garnishing your cake with additional cookie crumbs or shaved chocolate before serving, enhancing not only the presentation but also the overall flavor profile. Pair it with fresh berries or a drizzle of chocolate sauce on the side for an even more indulgent experience.
Frequently Asked Questions
Can I use a different flavor of ice cream? Absolutely! While cookies and cream is a classic combination, feel free to experiment with your favorite flavors like mint chocolate chip or peanut butter cup. Each variation will create a unique dessert that can cater to different tastes.
What if I don’t have time to make the cake from scratch? You can easily use store-bought chocolate cake or even ready-made cake layers to save time. Just assemble the layers as indicated, and you’ll still enjoy a delicious and visually appealing dessert without the extra effort.
Questions About Recipes
→ Can I use a different flavor of ice cream?
Yes, feel free to substitute any ice cream flavor you love!
→ How do I store the cake?
Store covered in the freezer for up to one week.
Cookies & Cream Ice Cream Cake
Create the ultimate dessert experience with this delicious Cookies & Cream Ice Cream Cake. Layered with rich chocolate cake and creamy cookies and cream ice cream, this show-stopping cake is perfect for birthdays, celebrations, or any special occasion. Simple to make yet impressive in presentation, it’s a delightful treat that every cookie lover will adore.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Chocolate Cake
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Cookies & Cream Ice Cream
- 1 quart cookies and cream ice cream
- 1 cup crushed chocolate sandwich cookies
Frosting
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until well combined. Finally, stir in the boiling water until the batter is smooth.
Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
Once the cakes are completely cooled, remove them from the pans. Place one layer on a serving plate.
Spread the cookies and cream ice cream over the first layer. Top with the second cake layer.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread the whipped cream frosting on the top and sides of the cake.
Garnish with additional crushed cookies if desired.
Freeze the assembled cake for at least 2 hours before serving to ensure it holds its shape.
Slice and serve cold. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g