Oreo Cake w/ Coffee Oreo Buttercream

Name: Oreo Cake w/ Coffee Oreo Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 tablespoons instant coffee granules; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

Enjoy a delightful dessert that combines rich chocolate layers with a luscious coffee Oreo buttercream frosting. This Oreo cake is perfect for any celebration or a cozy gathering, adding a gourmet touch with its creamy frosting and crunchy Oreo bits. It's a chocolate-lover's dream dessert that will leave everyone wanting more.

Created by

Emma

Last updated on 2025-11-18T08:06:17.861Z

This cake is inspired by the classic Oreo cookie, combining rich chocolate and creamy flavors for an unforgettable experience.

A Perfect Chocolate Experience

Indulge in the rich, decadent flavors of chocolate that make this Oreo cake an unforgettable treat. The combination of soft, moist chocolate layers paired with the creamy coffee Oreo buttercream creates a symphony of tastes that dance on your palate. Each bite brings a lusciousness that only high-quality cocoa can provide, ensuring your dessert experience is nothing short of extraordinary.

This cake captures the essence of gourmet baking with its carefully crafted textures. The combination of fluffy cake and velvety frosting makes it a delightful choice for chocolate enthusiasts. Not only does it satisfy your cravings, but it also provides a satisfying experience that will leave you reaching for more.

Coffee and Oreo Fusion

The addition of coffee and Oreo cookies in the buttercream elevates this cake to a whole new level. The subtle kick of coffee enhances the chocolate, providing depth and a slightly bitter contrast that makes the sweetness of the cake more balanced. It's an ideal pairing for those who appreciate the complex flavor profiles that coffee can add to desserts.

Crushed Oreo cookies folded into the buttercream bring a delightful crunch and a familiar flavor that resonates with cookie lovers. This fusion creates a unique texture that complements the smoothness of the frosting, delivering a gourmet touch that's both comforting and sophisticated. It's a cake that caters to two beloved favorites — coffee and Oreo — ensuring a well-rounded dessert experience.

Occasions to Celebrate

This Oreo cake is perfect for various occasions, from birthdays to holiday gatherings. Its impressive layers and striking appearance make it a showstopper on any dessert table. Whether you’re celebrating a special event or enjoying a cozy gathering with friends and family, this cake promises to be the highlight of the occasion.

Additionally, the versatility of the recipe allows for creative adaptations. Consider adding seasonal fruits or nuts for variations, or experimenting with different flavored coffee granules for a personal touch. The cake can be easily customized to suit your tastes, making it a wonderful option for creating delicious memories with loved ones.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Coffee Oreo Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tablespoons instant coffee granules
1 cup crushed Oreo cookies

Mix all the ingredients carefully to achieve the best flavor.

Instructions

Make the Cake

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Stir in boiling water until smooth.

Pour batter into prepared pans and bake for 30-35 minutes. Let cool.

Make the Buttercream

In a large bowl, beat the softened butter until creamy.

Add powdered sugar and heavy cream; beat until smooth.

Dissolve instant coffee granules in a teaspoon of hot water and add to the buttercream.

Fold in crushed Oreo cookies.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate.

Spread a layer of coffee Oreo buttercream over it.

Top with the second cake layer and frost the top and sides with remaining buttercream.

Decorate with additional crushed Oreos if desired.

Enjoy making and tasting your delicious Oreo cake!

Storing Your Cake

To maintain the freshness of your Oreo cake, store it in an airtight container at room temperature for up to three days. Avoid placing it in the refrigerator, as the cold air can dry out the cake and affect its texture.

If you have leftover cake, it can be frozen for future enjoyment. Wrap the individual slices securely in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to indulge again, simply thaw the slices in the refrigerator overnight or at room temperature for a few hours.

Baking Tips for Success

Ensure that all ingredients are at room temperature before you begin. This step is crucial as it helps achieve a smooth batter and allows for better mixing. Room temperature eggs, milk, and butter will contribute to a beautifully risen cake with a tender crumb.

Also, be cautious not to overmix the batter after adding the flour. Mixing just until combined ensures a light and airy texture, preventing the cake from becoming dense. Remember to check for doneness by inserting a toothpick into the center of the cakes; it should come out clean for perfect results.

Pairing Suggestions

This delightfully chocolatey cake pairs wonderfully with a variety of beverages. For coffee lovers, enjoy it with a steaming cup of brewed coffee or a smooth latte to enhance the cake's flavors. The coffee notes in the frosting will resonate beautifully with your drink, creating a harmonious taste experience.

If you’re looking for a non-caffeinated option, consider pairing the cake with a glass of cold milk or a rich glass of chocolate milk. The creaminess of the milk complements the sweet flavors of the cake, creating an indulgent treat that children and adults alike will adore.

Questions About Recipes

→ Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter, but it may affect the overall saltiness of the frosting.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.