Creamy Pumpkin Ricotta Stuffed Shells

Highlighted under: Comfort Food

Savor the comforting essence of fall with these Creamy Pumpkin Ricotta Stuffed Shells. Perfectly large pasta shells are filled with a decadent mixture of ricotta cheese and pureed pumpkin, then drenched in a savory sauce that brings together rich flavors for a dish that will delight your taste buds. Ideal for family dinners or cozy gatherings, these stuffed shells are a heartwarming twist on traditional pasta that everyone will love.

Created by

Emma

Last updated on 2025-10-23T02:28:03.553Z

A Perfect Autumn Dish

When the leaves begin to change color and the air turns crisp, there’s nothing quite like indulging in a dish that captures the essence of fall. These Creamy Pumpkin Ricotta Stuffed Shells are the ultimate comfort food, blending seasonal pumpkin with creamy ricotta for a heavenly flavor combination. This dish not only satisfies your cravings but also brings warmth and coziness to your dining table, making it perfect for chilly evenings.

Pumpkin is renowned for its versatility and healthy benefits, packed with vitamins and antioxidants. By incorporating it into this pasta dish, you're not just enjoying a delicious meal; you're also boosting its nutritional profile. Whether you're hosting a gathering with friends or enjoying a quiet dinner with family, these stuffed shells offer a delightful way to savor the flavors of the season.

Making It Your Own

One of the best aspects of cooking is the ability to customize recipes to suit your taste preferences. Feel free to experiment with the filling by adding ingredients such as spinach, sage, or even different kinds of cheese for added depth of flavor. A sprinkle of fresh herbs or a dash of cayenne pepper can elevate the dish, making it uniquely yours.

If you’re looking for a lighter version, consider using low-fat ricotta and substituting the heavy cream in the sauce for a plant-based alternative. The beauty of this recipe lies in its adaptability, allowing you to create a healthier version without sacrificing taste. Get creative and enjoy the process of making this fall favorite your own!

Serving Suggestions

These Creamy Pumpkin Ricotta Stuffed Shells are delicious on their own, but they also pair wonderfully with simple side dishes. Consider serving them alongside a light arugula salad dressed with lemon vinaigrette to balance the richness of the pasta. A glass of white wine, like Pinot Grigio or Chardonnay, complements the flavors beautifully, making for a well-rounded dining experience.

For a heartier meal, try garlic bread or crusty rolls. The sauce clings to the shells, and having something to scoop up those flavorful remnants adds to the overall enjoyment. Keep your serving presentation simple yet inviting, and your guests will undoubtedly appreciate the effort you’ve put into this comforting autumn dish.

Ingredients

For the Stuffed Shells

12 large pasta shells
1 cup ricotta cheese
1 cup pureed pumpkin
1 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon nutmeg
1 tablespoon olive oil

For the Sauce

1 cup heavy cream
1 cup vegetable broth
1 cup marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Mix all the ingredients well before stuffing each shell.

Instructions

Prepare the Pasta

Cook the large pasta shells according to the package instructions until al dente. Drain and set aside.

Make the Filling

In a bowl, combine the ricotta cheese, pureed pumpkin, grated parmesan, salt, pepper, and nutmeg. Mix until smooth.

Stuff the Shells

Using a spoon, carefully fill each pasta shell with the ricotta-pumpkin mixture.

Prepare the Sauce

In a saucepan, combine the heavy cream, vegetable broth, marinara sauce, Italian seasoning, salt, and pepper. Simmer over medium heat for 5-10 minutes.

Assemble the Dish

Spread a layer of the sauce in a baking dish, place the stuffed shells on top, and pour the remaining sauce over them.

Bake

Preheat the oven to 375°F (190°C) and bake for 25 minutes or until the shells are heated through.

Let cool slightly before serving.

Nutritional Benefits of Pumpkin

Pumpkin is a true powerhouse when it comes to nutrition. Packed with vitamins A and C, it supports eye health, boosts the immune system, and aids skin health. Its high fiber content helps regulate digestion, making it not only a tasty ingredient but a beneficial one as well.

In this recipe, the addition of pumpkin as a filling ingredient not only enhances the dish’s flavor but also introduces these health benefits into your meal. By choosing to incorporate such nutritious aspects, you not only nourish your body but also provide your loved ones with a wholesome dining experience.

Storage and Reheating Tips

If you find yourself with leftovers, these stuffed shells store well in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warm. This ensures the shells maintain their moisture and texture.

For longer storage, consider freezing before baking. Just assemble the dish and cover it tightly with foil. When you're ready to enjoy, thaw it in the fridge overnight and bake as instructed. This makes for an easy meal on busy evenings while allowing you to savor this delicious fall dish whenever you wish.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffed shells and store them in the refrigerator before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a vegan alternative if preferred.