Crispy Bacon Cheeseburger Sliders

Name: Crispy Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 6 slices of bacon, cooked and chopped; 12 mini slider buns; 1 cup shredded cheddar cheese; 1/2 cup diced onion; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Optional toppings: lettuce, tomato, pickles, and condiments

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making these Crispy Bacon Cheeseburger Sliders for game days or casual get-togethers. They combine the smoky and savory flavors of bacon with juicy beef patties, all served on a soft slider bun. Each bite is a perfect blend of textures, and they'll definitely impress your friends and family. Plus, they’re so easy to make that you can whip them up in no time, allowing you to enjoy the party rather than spending all your time in the kitchen. Trust me, these sliders will be the star of the show!

Created by

Marco

Last updated on 2026-01-06T20:26:31.564Z

When I first made these sliders, I was blown away by how much flavor packed into these tiny bites. The crispy bacon lends a delightful crunch that contrasts beautifully with the juicy beef. One tip I discovered is to use a blend of cheeses; it really enhances the overall taste and adds a rich creaminess that complements the bacon perfectly.

I've even experimented with different toppings, like jalapeños or avocado, which have taken the sliders to a new level. Each time I serve them, I see the smiles on my friends' faces as they take their first bites. It’s a recipe that never fails to bring joy to any gathering!

        Why You'll Love This Recipe
        Crispy bacon adds a delightful crunch
Juicy burgers with a melty cheese layer
Perfect for parties, easy to grab and go

      

The Perfect Blend of Flavors

The combination of crispy bacon and juicy beef is a match made in flavor heaven. When you mix the chopped bacon into the ground beef, it infuses the patties with a smoky richness that elevates the overall taste. Aim for high-quality, thick-cut bacon for the best texture. As the bacon cooks, it releases drippings that add even more flavor to the patties, so don't skimp on this essential ingredient.

To balance the richness of the meat and bacon, the inclusion of diced onions is pivotal. Onions bring a mild sweetness that complements the savory flavors, and their moisture helps keep the patties juicy. For a bit of a kick, try using caramelized onions instead of raw; their sweetness will deepen as they cook, creating a wonderful contrast to the other ingredients.

Assembling and Serving Suggestions

When it comes to assembling the sliders, the order of toppings can make a difference in the overall experience. Start with placing the cheesy patty at the bottom, and then layer on your favorite fresh toppings like crisp lettuce, juicy tomatoes, and crunchy pickles. This not only adds freshness but also builds a visually appealing stack that will be hard to resist. Don't hesitate to experiment with sauces—try a smoky barbecue or a zesty garlic aioli for added flavor.

Serving these sliders with sides can elevate your gathering. Consider pairing them with crispy sweet potato fries or a fresh coleslaw for a delightful crunch. For an easy dip, try a tangy ranch or a spicy sriracha mayo, which can complement the sliders' rich flavors beautifully. If you have leftovers, they're easy to store in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for a few minutes to restore that crispy texture.

Ingredients

Gather these ingredients to get started on your sliders:

Ingredients for Sliders

1 lb ground beef
6 slices of bacon, cooked and chopped
12 mini slider buns
1 cup shredded cheddar cheese
1/2 cup diced onion
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional toppings: lettuce, tomato, pickles, and condiments

Once you've gathered everything, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your sliders:

Prepare the Mixture

In a large bowl, combine ground beef, chopped bacon, diced onion, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

Form Sliders

Divide the mixture into 12 equal portions and shape them into small patties.

Cook the Sliders

In a skillet over medium heat, cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.

Melt the Cheese

In the last minute of cooking, top each patty with shredded cheddar cheese and cover the skillet to help it melt.

Assemble the Sliders

Place each cheesy patty on a mini bun and add your favorite toppings. Serve immediately.

Enjoy these sliders hot off the skillet!

Pro Tips

For added flavor, you can grill the buns lightly before assembling the sliders. A drizzle of BBQ sauce or special sauce can also elevate the taste!

Troubleshooting Your Sliders

One common issue with sliders can be uneven cooking, particularly if your patties are not shaped uniformly. Ensure that all patties are the same size—around 2 ounces each is ideal. This helps them cook evenly, so you avoid undercooked or overcooked sliders. Keep an eye on them as they cook; look for a nice golden-brown crust before flipping, which typically takes 5-7 minutes per side.

If you're worried about dryness, avoid overworking the meat when mixing in the ingredients. A gentle hand ensures that the fat from the bacon remains intact within the beef mixture, contributing to juicy sliders. If you accidentally overcook the patties, try topping them with more cheese and a splash of your favorite sauce when serving; this can help compensate for any lost moisture.

Make-Ahead Tips

These sliders can be prepped ahead of time, making them a fantastic option for busy days. You can form the patties and store them in an airtight container in the refrigerator for up to 24 hours before cooking. This not only saves time but also allows the flavors to meld together, enhancing the overall taste. If you're planning a party, consider doubling the recipe to accommodate bigger crowds; they’re a guaranteed hit.

If you're looking to freeze the patties, place them in a single layer on a baking sheet until firm, then transfer them into a freezer-safe bag. They can be frozen for up to three months. When ready to cook, there's no need to defrost—just place the frozen patties directly into the skillet, adding a few extra minutes to the cooking time to ensure they’re thoroughly cooked through.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the beef mixture and shape the patties in advance. Just store them in the fridge until you're ready to cook.

→ What can I substitute for beef?

You can use ground turkey or chicken if you prefer a lighter option.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave.

→ Can I freeze these sliders?

Absolutely! You can freeze the uncooked patties for up to 3 months. Just thaw before cooking.