Crockpot Parmesan Roasted Potatoes

Highlighted under: Comfort Food

Experience the delight of effortlessly tender and flavorful side dishes with these Crockpot Parmesan Roasted Potatoes. Infused with rich parmesan cheese and aromatic herbs, this recipe transforms simple potatoes into a creamy, cheesy sensation. Perfect for complementing your holiday turkey or any cozy family meal, they’re ideal for busy days when you want to serve something special without the fuss.

Emma

Created by

Emma

Last updated on 2025-11-08T16:43:15.870Z

This recipe originated from a family tradition of making festive meals easier while still delivering incredible flavors. With just a few simple ingredients, you can enjoy a creamy, cheesy potato dish that will have everyone coming back for seconds!

The Magic of Slow Cooking

Slow cooking is an art that allows flavors to develop and deepen over time, resulting in dishes that boast richness and depth beyond quick methods. When preparing these Crockpot Parmesan Roasted Potatoes, the slow cooker not only ensures even cooking but also allows the parmesan and herbs to infuse the potatoes thoroughly. As they soften during the cooking process, the flavors meld together beautifully, making every bite a delicious experience.

One of the key advantages of using a crockpot is the convenience it offers. You can set it and forget it, which is especially useful for busy families or those planning for holiday gatherings. Instead of hovering over a hot stove, you can attend to other tasks or simply relax, knowing that your side dish is perfectly cooking away. The result is a stress-free cooking experience that yields fantastic results.

Versatile Pairings

Crockpot Parmesan Roasted Potatoes are incredibly versatile and can complement a wide array of main dishes. Whether you're serving up a classic roast chicken, a tender beef brisket, or even a vegetarian casserole, these potatoes make for a hearty and satisfying side. Their creamy, cheesy texture and savory flavor profile add an extra layer of indulgence to your meal, elevating it to new heights.

Additionally, their simplicity allows them to shine alongside more intricate dishes. The umami richness of parmesan paired with the fragrant notes of garlic and herbs creates a beautiful balance, ensuring they won’t overshadow other components of the meal. This makes them an ideal addition to everything from festive feasts to casual weeknight dinners.

Customization Options

This recipe serves as a fantastic base, but it’s also highly customizable. One way to switch things up is to experiment with different types of cheese. For instance, you could replace part of the Parmesan with aged cheddar for a sharper flavor or incorporate some mozzarella for added creaminess. You can also try adding vegetables like bell peppers or onions for extra color and taste. Just be mindful of their cooking times to ensure everything finishes at once.

Herbs provide another avenue for personalization. While oregano works beautifully, thyme or rosemary can add a delightful twist. Fresh herbs can be mixed in during cooking or reserved as a garnish for an extra pop of flavor right before serving. So don’t hesitate to make this recipe your own and create a version that delights your family’s taste buds!

Ingredients

Ingredients

For the Potatoes

  • 2 pounds potatoes, peeled and cut into cubes
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (for garnish)

Mix all the ingredients thoroughly for the best flavor.

Instructions

Instructions

Prepare the Potatoes

In a large bowl, combine the cubed potatoes, melted butter, garlic powder, oregano, salt, and pepper. Toss well to coat.

Add Cheese

Stir in the Parmesan cheese until the potatoes are evenly coated.

Cook in the Crockpot

Transfer the mixture to the crockpot, cover, and cook on low for 6 hours, or until potatoes are tender.

Serve

Garnish with fresh parsley before serving.

Enjoy these creamy, cheesy potatoes as a delightful side dish!

Serving Suggestions

When it comes to serving these delectable potatoes, presentation is key. Enjoy them right out of the crockpot for a rustic look, or transfer them to a beautiful serving dish. A sprinkle of fresh parsley not only enhances the aesthetic but adds a vibrant splash of color that makes the dish even more inviting. Pairing them with a creamy dip or sauce on the side can also elevate the experience, providing a delightful contrast to the cheesy potatoes.

Consider creating a themed dinner night around these potatoes. For a cozy family gathering, combine them with roasted seasonal vegetables and a perfectly cooked protein, like lemon-garlic chicken or honey-glazed ham. If you're planning a holiday feast, they can beautifully complement both traditional and modern holiday dishes.

Storage and Reheating Tips

If you end up with leftovers, you're in for a treat. These potatoes store well in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simple reheating in the microwave can restore their creamy texture. Alternatively, you can reheat them in the oven at a low temperature, which can help to preserve their taste and achieve a slightly crispy edge.

Freezing the potatoes is another option, especially if you want to prepare meals in advance. Just make sure to allow them to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to two months. When reheating, it may take a bit longer, but the flavors remain delightful, making them a convenient option for busy weekdays.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist!

→ Can I prepare this dish ahead of time?

Absolutely! You can prepare the potato mixture in advance and store it in the fridge until you're ready to cook.

Crockpot Parmesan Roasted Potatoes

Experience the delight of effortlessly tender and flavorful side dishes with these Crockpot Parmesan Roasted Potatoes. Infused with rich parmesan cheese and aromatic herbs, this recipe transforms simple potatoes into a creamy, cheesy sensation. Perfect for complementing your holiday turkey or any cozy family meal, they’re ideal for busy days when you want to serve something special without the fuss.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Potatoes

  1. 2 pounds potatoes, peeled and cut into cubes
  2. 1 cup grated Parmesan cheese
  3. 1/2 cup unsalted butter, melted
  4. 2 teaspoons garlic powder
  5. 1 teaspoon dried oregano
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/4 cup chopped fresh parsley (for garnish)

How-To Steps

Step 01

In a large bowl, combine the cubed potatoes, melted butter, garlic powder, oregano, salt, and pepper. Toss well to coat.

Step 02

Stir in the Parmesan cheese until the potatoes are evenly coated.

Step 03

Transfer the mixture to the crockpot, cover, and cook on low for 6 hours, or until potatoes are tender.

Step 04

Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 6g