Veggie Pot Pie Soup

Highlighted under: Comfort Food

Enjoy a comforting bowl of Veggie Pot Pie Soup that combines all the classic flavors of a traditional pot pie with the warmth of a hearty soup. This recipe features tender vegetables, savory herbs, and a creamy broth, capturing the essence of pot pie in every spoonful. Perfect for chilly days, this scrumptious soup is not only wholesome and satisfying but also easy to make, making it a family favorite for weeknight dinners.

Created by

Emma

Last updated on 2025-10-18T16:19:08.834Z

This Veggie Pot Pie Soup is a delightful twist on the classic dish, perfect for those cold nights when you crave something warm and filling. Packed with vegetables and a rich, creamy broth, it’s a wholesome option for families or anyone looking for a comforting meal.

        Why You'll Love This Recipe
        Hearty and comforting soup.
Packed with nutritious vegetables.
Easy to prepare in under an hour.
Perfect for meal prep.
Kid-friendly flavors.

      

The Comfort of Soup

There's something undeniably soothing about a warm bowl of soup. The Veggie Pot Pie Soup brings together not only the delicious flavors of a classic pot pie but also the nurturing qualities of a hearty soup. Each spoonful is a blend of tender vegetables and creamy goodness, making it ideal for those cold evenings when all you want is a comforting dish.

Whether you’re cozying up on the couch or serving a family dinner, this soup delivers a satisfying experience. It’s rich in flavors and textures—chunky vegetables float in a velvety broth that feels both hearty and indulgent. This soup embodies what comfort food is all about.

Nutritious Ingredients

One of the best aspects of this Veggie Pot Pie Soup is its incorporation of a variety of nutritious vegetables. Carrots, celery, and peas contribute essential vitamins and minerals to the dish, making it not just delicious but also healthy. You can feel good about serving this soup as it provides your body with the nutrients it needs while still tasting great.

Moreover, using vegetable broth enhances the flavors without the need for heavy meats. This makes the soup perfect for vegetarian diets while still appealing to those who enjoy a meaty pot pie. The inclusion of potatoes adds heartiness, ensuring this dish remains filling and satisfying.

Quick and Easy to Make

With a prep time of under an hour, this recipe is designed for busy weeknights. Getting dinner on the table doesn’t need to be a stressful task. The Veggie Pot Pie Soup requires minimal ingredients and straightforward steps, making it accessible even for novice cooks. You’ll love how quickly it comes together, allowing you to spend more time enjoying meals with your family.

In addition to being swift to prepare, this soup also stores well in the refrigerator. It makes for excellent meal prep, and you can easily double the recipe to have leftovers for days. Just reheat and enjoy a bowl of comfort any time you desire!

Ingredients

Vegetables

1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1 cup chopped celery
1 cup chopped onion

Broth

4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil

Seasonings

1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Mix and adjust seasonings to taste as needed.

Instructions

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté for about 5 minutes, until softened.

Add Broth and Seasonings

Pour in the vegetable broth, add the diced potatoes, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 15 minutes.

Stir in Cream and Peas

Add the heavy cream and frozen peas to the pot. Stir well and let it simmer for an additional 5 minutes. Adjust seasonings if needed.

Serve hot, garnished with fresh herbs if desired.

Storage Tips

Storing Veggie Pot Pie Soup is as easy as it gets! After allowing the soup to cool, transfer it into airtight containers and store it in the refrigerator for up to 3 days. This makes it perfect for quick lunches or late-night dinners. Just reheat on the stovetop or in the microwave until warm, and enjoy its delicious flavors all over again.

If you want to keep it longer, consider freezing the soup. Store it in freezer-friendly containers, leaving some room for expansion. It can last for up to 3 months in the freezer. When you're ready to eat, simply thaw overnight in the refrigerator and reheat as needed.

Variations to Try

Feel free to get creative with your Veggie Pot Pie Soup! You can easily tailor the vegetables based on what you have on hand. Consider adding green beans, corn, or squash for variety. Each of these additions brings different textures and flavors that can elevate the overall dish.

For a bit of extra flavor, you can also experiment with the herbs by incorporating fresh thyme or parsley. A sprinkle of nutritional yeast can add an extra cheesy flavor without the dairy. Don’t hesitate to adjust seasonings to your taste; after all, cooking is about enjoying the process and making it your own!

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well! Just be sure to store it in airtight containers.

→ Can I make this soup vegan?

Absolutely! Use coconut milk instead of cream and make sure the broth is vegetable-based.