Easy One-Pot Lasagna Soup
Highlighted under: Comfort Food
Enjoy the comforting layers of a classic lasagna made easy with this One-Pot Lasagna Soup recipe. Packed with hearty ingredients like ground beef, pasta, and rich marinara sauce, this dish brings all the beloved flavors of traditional lasagna into a warm, delicious soup. Perfect for busy weeknights, this filling and satisfying meal is sure to become a family favorite.
As the weather cools down, there's nothing better than a warm bowl of soup. This Easy One-Pot Lasagna Soup brings the flavors of classic lasagna into a comforting soup that's easy to make and even easier to enjoy.
The Allure of One-Pot Meals
One-pot meals have gained immense popularity among busy families, and for a good reason. These meals save time on both cooking and cleaning, allowing you to enjoy more time with loved ones. When it comes to comfort food, few dishes stand out like lasagna soup. This particular recipe combines the savory flavors of classic lasagna with the ease of a one-pot preparation, making it an ideal choice for weeknight dinners.
Another major advantage of one-pot cooking is the ability to layer flavors efficiently. In this Easy One-Pot Lasagna Soup, the ground beef, fresh herbs, and rich marinara sauce create a depth of flavor that rivals traditional lasagna. Each ingredient has its role in contributing to a comforting dish that delights the palate while keeping your kitchen tidy.
Customizing Your Lasagna Soup
One of the beauty of this Easy One-Pot Lasagna Soup recipe lies in its versatility. You can easily add or substitute ingredients based on your family's preferences. For instance, if you're looking for a lighter option, consider swapping ground beef for turkey or even lentils for a vegetarian twist. Additional vegetables like spinach or zucchini can also enhance the dish’s nutrition and texture.
Don't hesitate to experiment with cheese as well. Besides ricotta, mozzarella, and Parmesan, you could introduce other flavors such as feta or cheddar to make the dish your own. Adjusting seasonings can also personalize your lasagna soup; adding red pepper flakes for heat or Italian seasoning for an aromatic touch can elevate this already delicious meal.
Serving and Storing Tips
When serving your Easy One-Pot Lasagna Soup, consider garnishing it with fresh basil for a pop of color and flavor. A sprinkling of additional grated Parmesan on top adds creaminess and richness that enhances the overall dish. Pair your soup with crusty bread or a side salad to create a complete meal that satisfies everyone at the table.
If you happen to have leftovers, don't worry! This soup stores beautifully in an airtight container in the refrigerator for up to three days. When reheating, you might need to add a splash of beef broth or water to maintain the soup's consistency. You can enjoy the comforting flavors of lasagna soup even on your busiest days!
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (28 oz) can marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Mix all the ingredients well for a delicious soup!
Instructions
Directions
Cook the Ground Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the fat and add the chopped onion and minced garlic. Cook until the onion is translucent.
Add the Broth and Sauce
Pour in the beef broth and marinara sauce, stirring to combine. Bring to a boil.
Add the Pasta
Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 15 minutes, or until the noodles are tender.
Finish the Soup
Stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy. Season with salt and pepper.
Serve hot, garnished with fresh basil.
Health Benefits of Lasagna Soup
The Easy One-Pot Lasagna Soup offers not only comfort but also a range of nutrients that support a balanced diet. Packed with protein from the ground beef and dairy, each serving helps to build and repair body tissues. Additionally, incorporating vegetables like onions and fresh basil amplifies the dish's nutritional profile, providing vitamins and antioxidants essential for overall health.
Moreover, using whole-grain lasagna noodles can contribute to a higher fiber content, aiding in digestion and promoting long-lasting energy. This makes Lasagna Soup not just a satisfying meal but also a healthier option that doesn’t compromise on taste.
Perfect for Meal Prep
This Easy One-Pot Lasagna Soup is an excellent choice for meal prep. Prepare a large batch over the weekend and pack individual servings for the week ahead. You'll save time on busy weekdays, and having a nourishing meal ready to go can keep you from reaching for unhealthy fast food.
Furthermore, because it holds up well in the fridge and freezes nicely, you can make a double batch to enjoy on a later date. Simply thaw and reheat for a quick, satisfying dinner that brings the comforting taste of lasagna without all the hassle, making your meal prep both effective and enjoyable.
Ideal for Family Gatherings
Whether you're hosting a family gathering or a casual get-together with friends, this Easy One-Pot Lasagna Soup will surely impress. Not only is it filling, but it also encourages seconds and lively conversation around the dinner table. This soup's unique twist on a classic favorite resonates with both kids and adults alike.
Additionally, you can easily scale the recipe to accommodate larger groups without altering the cooking method. Prepare it as your main dish and accompany it with simple sides like garlic bread or a fresh garden salad to create a balanced, satisfying meal that everyone will rave about.
Questions About Recipes
→ Can I make this vegetarian?
Yes, substitute ground beef with mushrooms or lentils and use vegetable broth.
→ How can I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Easy One-Pot Lasagna Soup
Enjoy the comforting layers of a classic lasagna made easy with this One-Pot Lasagna Soup recipe. Packed with hearty ingredients like ground beef, pasta, and rich marinara sauce, this dish brings all the beloved flavors of traditional lasagna into a warm, delicious soup. Perfect for busy weeknights, this filling and satisfying meal is sure to become a family favorite.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (28 oz) can marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the fat and add the chopped onion and minced garlic. Cook until the onion is translucent.
Pour in the beef broth and marinara sauce, stirring to combine. Bring to a boil.
Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 15 minutes, or until the noodles are tender.
Stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy. Season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g