Decadent Red Velvet Cheesecake Bundt Cake

Name: Decadent Red Velvet Cheesecake Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup sugar; 1 egg, room temperature; 1 teaspoon vanilla extract; 4 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your dessert game with this stunning Decadent Red Velvet Cheesecake Bundt Cake. Featuring a luscious swirl of creamy cheesecake nestled within the classic red velvet batter, this cake is a showstopper for any occasion. Topped with a velvety cream cheese glaze, it’s perfect for celebrations, holidays, or simply satisfying your sweet tooth. Impress your friends and family with this delightful twist on a beloved favorite.

Created by

Emma

Last updated on 2025-11-17T05:09:09.322Z

This Decadent Red Velvet Cheesecake Bundt Cake is not just a dessert; it’s an experience. The combination of rich red velvet and creamy cheesecake is sure to impress anyone who gets a slice.

        Why You'll Love This Cake
        Stunning presentation
Rich and creamy texture
Perfect for any occasion

      

A Beautiful Dessert for All Occasions

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply seeking a treat to satisfy your sweet cravings, this Decadent Red Velvet Cheesecake Bundt Cake is an exceptional choice. Its eye-catching red hue and luscious cream cheese filling create an irresistible dessert that will have everyone asking for seconds. Plus, the bundt shape adds an elegant touch, making it a standout centerpiece on any dessert table.

What sets this cake apart is not just its stunning appearance but also its wonderful fusion of flavors and textures. The combination of the rich chocolate undertones of the red velvet cake with the creamy cheesecake filling provides a delightful contrast that keeps each bite exciting. Your friends and family won't just see it; they'll taste the love and effort put into creating such a spectacular dessert.

Perfect for Any Skill Level

This recipe is designed to be approachable for bakers of all skill levels. Whether you are a seasoned baker or a beginner, the step-by-step instructions will guide you through each phase of preparation. The process of making the cheesecake filling and the red velvet batter can be easily mastered with a little practice, enabling you to bake this show-stopping cake confidently.

The beauty of this recipe lies in its simplicity; with common ingredients and minimal equipment needed, you can whip it up without any hassle. Plus, the bundt pan makes it easy to achieve a flawless shape, ensuring that even novice bakers can impress their guests with their baking prowess.

Make Ahead and Store

One of the great features of this Decadent Red Velvet Cheesecake Bundt Cake is that it can be made ahead of time. It stores beautifully whether you keep it at room temperature for a day or in the refrigerator for a longer period. Just ensure it’s well-covered to maintain its moisture and freshness.

When storing, consider the cream cheese glaze. You can prepare the cake in advance and add the glaze just before serving for an extra touch of elegance. This makes it an ideal dessert for hosting stress-free events, allowing you to enjoy time with your guests instead of being tied to the kitchen.

Ingredients

Gather the following ingredients to make this delightful cake.

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cheesecake Filling Ingredients

8 oz cream cheese, softened
1/2 cup sugar
1 egg, room temperature
1 teaspoon vanilla extract

Cream Cheese Glaze Ingredients

4 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have all ingredients at room temperature for best results!

Instructions

Follow these steps to create your masterpiece.

Prepare the Cheesecake Filling

In a bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until well combined. Set aside.

Make the Red Velvet Batter

In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually combine wet and dry ingredients until smooth.

Layer the Batter and Filling

Preheat your oven to 350°F (175°C). Pour half of the red velvet batter into a greased bundt pan. Add the cheesecake filling, then top with the remaining red velvet batter, ensuring the cheesecake is covered.

Bake the Cake

Bake for 50-55 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Glaze

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until desired consistency.

Glaze the Cake

Once the cake is completely cool, drizzle the cream cheese glaze over the top and let it set before serving.

Enjoy your baking!

Ingredient Tips

When choosing your ingredients for the Decadent Red Velvet Cheesecake Bundt Cake, opt for high-quality cream cheese for the filling and glaze to ensure a rich flavor. Using room temperature eggs and buttermilk is crucial, as this helps create a smooth batter that rises beautifully during baking.

Don't be shy with the red food coloring! The vibrant color is essential to achieving the classic red velvet look, but make sure to use gel food coloring for the best results. It provides a more intense color than liquid versions and won’t alter the batter’s consistency.

Serving Suggestions

This delectable cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side, adding an extra layer of creaminess that complements the cheesecake filling nicely. Additionally, consider garnishing with chocolate shavings or fresh berries for an attractive presentation.

For a more decadent experience, serve slices of the cake with a drizzle of chocolate sauce. Not only does it enhance the flavor profile, but it also adds an enticing visual element that will wow your guests and elevate your dessert experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can make it a day in advance and store it in the refrigerator.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.