Easy Lasagna Soup Recipe
Highlighted under: Comfort Food
Warm up your evenings with this comforting Easy Lasagna Soup recipe. Packed with savory layers of ground meat, tender noodles, and cheesy goodness, this dish brings all the classic flavors of traditional lasagna into a delightful soup form. Perfect for busy weeknights, it’s quick to prepare and sure to please the whole family.
This Easy Lasagna Soup brings all the comforting flavors of traditional lasagna into a cozy bowl. It's perfect for chilly nights and is sure to become a family favorite!
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Delicious layers of flavors that resemble traditional lasagna.
- Comforting and satisfying, great for the whole family.
Delicious Comfort in Every Bite
Lasagna soup is the perfect solution for those chilly evenings when all you crave is a warm, hearty meal. This Easy Lasagna Soup delivers just that, blending the rich flavors of ground beef, tomatoes, and Italian seasoning into a delightful broth. As you scoop each bowl, you'll find tender pieces of lasagna noodles and creamy ricotta floating among the cheesy goodness. It's a comforting dish that feels like a warm hug on a plate.
This soup is not just about taste; it's also about convenience. With a few simple ingredients, you can create a dish that’s not only easy to prepare but also encapsulates the essence of traditional lasagna. The familiar flavors make it a hit with family and friends alike, ensuring that everyone will enjoy their meal. Whether served on a bustling weeknight or at a leisurely weekend dinner, this soup makes for an excellent choice.
Family-Friendly Meal
One of the best things about this Easy Lasagna Soup is its ability to please even the pickiest eaters. Kids and adults alike will find something to love in each spoonful, from the cheesy layers to the savory meat. This makes it an ideal meal for families looking to gather around the dinner table and enjoy quality time together. Plus, it encourages everyone to dig in and savor their meal, creating wonderful shared moments.
Coupled with a fresh salad or a slice of crusty bread, this soup transforms into a complete meal that can satisfy the whole family. Consider letting your kids help in the kitchen as you prepare the ingredients—it's a fun way to involve them and teach valuable cooking skills. Not only will they enjoy the process, but seeing their contributions in the final dish will add to their excitement at mealtime.
Tips for Perfecting Your Lasagna Soup
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Serve hot, topped with extra cheese if desired!
Instructions
Instructions
Cook the Meat
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add onion and garlic; cook until softened, about 5 minutes.
Combine Ingredients
Stir in chicken broth, crushed tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
Add Noodles
Add broken lasagna noodles and cook according to package instructions until al dente.
Finish the Soup
Stir in ricotta, mozzarella, and Parmesan. Season with salt and pepper to taste. Serve hot.
Enjoy your delicious lasagna soup!
Storing and Reheating
Storing leftovers from your Easy Lasagna Soup is easy and practical. Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup. Simply pour it into freezer-safe containers and freeze it for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove.
When reheating, add a splash of chicken broth to restore its original consistency, as the noodles may absorb some liquid during storage. Heat gently over medium-low heat, stirring occasionally to avoid sticking. With these storage tips, you can enjoy this comforting soup multiple times throughout the week without sacrificing its delicious flavors.
Variations You Can Try
This Easy Lasagna Soup is versatile and can be adapted to fit various dietary preferences. For those looking for a healthier alternative, consider substituting ground turkey or chicken for the beef. The flavor will still be robust, but with fewer calories. You can also replace regular lasagna noodles with whole grain or gluten-free options to cater to specific dietary needs without sacrificing that delightful taste.
For a vegetarian version, simply omit the meat entirely and load up on vegetables. Mushrooms, bell peppers, and carrots can add depth and flavor while still delivering a hearty meal. Using vegetable broth instead of chicken broth will create a fulfilling soup that’s just as satisfying.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat before serving.
→ Can I freeze lasagna soup?
Yes, lasagna soup can be frozen. Just make sure to store it in an airtight container.
Easy Lasagna Soup Recipe
Warm up your evenings with this comforting Easy Lasagna Soup recipe. Packed with savory layers of ground meat, tender noodles, and cheesy goodness, this dish brings all the classic flavors of traditional lasagna into a delightful soup form. Perfect for busy weeknights, it’s quick to prepare and sure to please the whole family.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add onion and garlic; cook until softened, about 5 minutes.
Stir in chicken broth, crushed tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
Add broken lasagna noodles and cook according to package instructions until al dente.
Stir in ricotta, mozzarella, and Parmesan. Season with salt and pepper to taste. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g