Easy White Lasagna Soup
Highlighted under: Quick & Easy
Cozy up with this delicious Easy White Lasagna Soup that combines the rich flavors of traditional lasagna in a lighter, comforting bowl. Creamy, cheesy, and packed with tender noodles and savory spices, this soup is perfect for a quick weeknight dinner or a cozy gathering. Enjoy the satisfying taste of lasagna in a beautiful soup format, ready in no time!
This Easy White Lasagna Soup is inspired by the classic lasagna but with a quick and cozy twist. Perfect for chilly nights!
The Comfort of Soup
Soup is often associated with warmth and comfort, making it a go-to meal during cold months or stressful days. This Easy White Lasagna Soup embodies that comfort by combining the hearty essence of traditional lasagna with the soothing qualities of a creamy soup. The delightful aroma wafting from your kitchen as this soup simmers will draw everyone in, setting the stage for a cozy family dinner or a friendly gathering.
One of the reasons people find soup so comforting is its ability to be both filling and light. The combination of chicken broth and heavy cream creates a rich yet balanced base that doesn’t weigh you down. The addition of fresh spinach provides a pop of color and nutrients, making your bowl of soup not only satisfying but also wholesome. It’s a perfect choice for those seeking nourishment without compromising on flavor.
Customization Options
This Easy White Lasagna Soup is wonderfully versatile, allowing you to tailor it to your taste preferences or dietary needs. If you're looking for a vegetarian version, simply swap out the chicken broth for vegetable broth and omit any meat. You can also experiment with different types of cheese; adding Parmesan or even a sprinkle of feta can bring a delightful twist to the dish.
Feel free to up the ante with additional veggies. Carrots, bell peppers, or zucchini can easily be incorporated for added texture and nutrition. For a protein boost, consider adding shredded rotisserie chicken or Italian sausage. The adaptability of this recipe ensures that you can make it your own while still enjoying the soul-soothing elements that make it so appealing.
Perfect Pairings
Ingredients
Ingredients
Ingredients for Easy White Lasagna Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Gather all your ingredients before you start cooking for a smoother experience.
Instructions
Instructions
Sauté the Base
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and Italian seasoning, cooking for an additional 1-2 minutes.
Combine Broth and Cream
Add chicken broth and heavy cream to the pot, bringing the mixture to a gentle simmer.
Add Noodles and Spinach
Stir in the broken lasagna noodles and spinach. Cook for about 10-12 minutes or until the noodles are tender.
Finish with Cheese
Remove from heat and stir in ricotta and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve
Serve hot, topped with the remaining mozzarella cheese and a sprinkle of additional Italian seasoning if desired.
Enjoy your homemade Easy White Lasagna Soup with crusty bread or a fresh salad!
Cooking Tips
For the best texture in your Easy White Lasagna Soup, be mindful of the cooking time for your lasagna noodles. Breaking them into smaller pieces allows for quicker cooking and prevents them from becoming too mushy. Always taste the noodles before time is up to achieve that perfect al dente bite—a key element in any delicious soup.
When adding in the cheese, consider reserving a bit of the mozzarella to sprinkle on top just before serving. This will not only make your soup visually appealing but also create a delightful gooey layer of cheese that everyone will love. Remember, presentation is just as important as taste in creating a memorable meal!
Storage and Reheating
If you find yourself with leftovers after enjoying your Easy White Lasagna Soup, storing it is quite simple. Allow the soup to cool down to room temperature, then transfer it to an airtight container. The soup can be refrigerated for up to three days, allowing you to enjoy the wonderful flavors again without much effort.
When it comes to reheating, using the stovetop is recommended for the best results. Gently heat the soup over medium-low heat, stirring occasionally to ensure even warming. You may want to add a splash of broth or cream to restore its creamy consistency if it thickens too much in the fridge. With these tips, your leftovers can taste just as delicious as when they were first made!
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free lasagna noodles.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Easy White Lasagna Soup
Cozy up with this delicious Easy White Lasagna Soup that combines the rich flavors of traditional lasagna in a lighter, comforting bowl. Creamy, cheesy, and packed with tender noodles and savory spices, this soup is perfect for a quick weeknight dinner or a cozy gathering. Enjoy the satisfying taste of lasagna in a beautiful soup format, ready in no time!
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Easy White Lasagna Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and Italian seasoning, cooking for an additional 1-2 minutes.
Add chicken broth and heavy cream to the pot, bringing the mixture to a gentle simmer.
Stir in the broken lasagna noodles and spinach. Cook for about 10-12 minutes or until the noodles are tender.
Remove from heat and stir in ricotta and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve hot, topped with the remaining mozzarella cheese and a sprinkle of additional Italian seasoning if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 16g