Healthy Lasagna Soup
Highlighted under: Healthy & Light
Enjoy a comforting bowl of Healthy Lasagna Soup that combines all the familiar flavors of traditional lasagna in a lighter, hearty soup form. Packed with lean protein, vibrant veggies, and wholesome ingredients, this dish is perfect for a cozy dinner or meal prep for the week. Ready in just 30 minutes, it’s an easy, nutritious twist on a classic that will satisfy your cravings without the guilt.
This Healthy Lasagna Soup makes it easy to enjoy the hearty flavors of traditional lasagna in a comforting soup. It’s perfect for a busy weeknight or a relaxing weekend dinner.
A Healthy Twist on a Classic Dish
Lasagna is a beloved comfort food that many of us enjoy. However, traditional lasagna can often be heavy and high in calories. This Healthy Lasagna Soup captures all the rich flavors of the classic dish while offering a lighter alternative. By utilizing lean ground turkey and fresh vegetables, this soup not only lightens the meal but also elevates the nutritional value, ensuring you can indulge without the guilt.
The tomatoes and spices used in the soup mimic the sauce found in classic lasagna, creating a delicious base full of Italian flavors. With an array of fresh ingredients, this dish helps you maintain a balanced diet while still enjoying hearty, warm meals. It's perfect for those chilly nights when you want something comforting and satisfying.
Perfect for Meal Prep
One of the best aspects of this Healthy Lasagna Soup is its adaptability for meal prep. You can easily make a large batch and store individual portions in the refrigerator for quick lunches or dinners throughout the week. The flavors actually deepen and improve after a day or two, making it an ideal candidate for make-ahead meals.
Simply portion out the soup in airtight containers and store it in the fridge for up to five days, or freeze the leftovers for a longer shelf life. This way, you can always have a delicious and nutritious meal ready to go, saving you time and effort on busy days.
Customizable to Your Taste
Another benefit of this Healthy Lasagna Soup is its versatility. Feel free to swap out the vegetables based on seasonal availability or personal preference. For instance, add mushrooms for extra earthiness or kale instead of spinach for a different texture and taste. This flexibility allows you to create a soup that meets your family's unique tastes and dietary needs.
You can also modify the recipe to make it vegetarian by substituting the ground turkey with lentils or more veggies. With simple adjustments, this recipe can cater to various dietary preferences, ensuring everyone at your dinner table enjoys a bowl of this delightful soup.
Ingredients
Ingredients for Healthy Lasagna Soup
Ingredients
- 1 lb lean ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 6 lasagna noodles, broken into pieces
- 1/2 cup part-skim ricotta cheese (optional)
- 1/2 cup shredded mozzarella cheese (optional)
Feel free to add your favorite vegetables for extra nutrition!
Instructions
Cooking Instructions
Cook the Turkey
In a large pot, cook the ground turkey over medium heat until browned. Drain any excess fat.
Add Vegetables
Add the onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft.
Stir in Remaining Ingredients
Stir in the zucchini, crushed tomatoes, chicken broth, spinach, Italian seasoning, and broken lasagna noodles. Bring to a boil.
Simmer
Reduce heat and let simmer for 15-20 minutes, until the noodles are cooked and flavors are melded.
Serve
Serve hot, topped with ricotta and mozzarella cheese if desired.
Enjoy your hearty bowl of lasagna soup!
Nutritional Benefits
This Healthy Lasagna Soup is not only delicious but also packed with nutrients. The lean ground turkey offers a great source of protein, while the vegetables add essential vitamins, minerals, and dietary fiber to your meal. Incorporating spinach and zucchini into the soup boosts its vitamin content, making it a nourishing choice for any day of the week.
Furthermore, using low-sodium chicken broth helps control the salt levels in the soup, making it heart-healthier. The addition of part-skim ricotta and mozzarella cheese, though optional, provides calcium and enhances the creamy texture, making each bite delightful without overwhelming your dietary goals.
Serving Suggestions
When serving Healthy Lasagna Soup, consider pairing it with a side salad or whole-grain bread to round out the meal. A crisp green salad drizzled with a light vinaigrette complements the richness of the soup and adds another layer of freshness to your dining experience.
Additionally, for a touch of flavor, you might sprinkle some fresh basil or parsley over the soup just before serving. These herbs not only enhance the aesthetic appeal but also introduce aromatic elements that will elevate the overall taste of your meal. Enjoy this comforting soup with friends or family for a satisfying dinner that everyone will love.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze the lasagna soup?
Yes, it freezes well! Just make sure to leave out the cheese until you reheat it.
Healthy Lasagna Soup
Enjoy a comforting bowl of Healthy Lasagna Soup that combines all the familiar flavors of traditional lasagna in a lighter, hearty soup form. Packed with lean protein, vibrant veggies, and wholesome ingredients, this dish is perfect for a cozy dinner or meal prep for the week. Ready in just 30 minutes, it’s an easy, nutritious twist on a classic that will satisfy your cravings without the guilt.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 lb lean ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 6 lasagna noodles, broken into pieces
- 1/2 cup part-skim ricotta cheese (optional)
- 1/2 cup shredded mozzarella cheese (optional)
How-To Steps
In a large pot, cook the ground turkey over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft.
Stir in the zucchini, crushed tomatoes, chicken broth, spinach, Italian seasoning, and broken lasagna noodles. Bring to a boil.
Reduce heat and let simmer for 15-20 minutes, until the noodles are cooked and flavors are melded.
Serve hot, topped with ricotta and mozzarella cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g