Hot Chocolate Cupcakes

Highlighted under: Baking & Desserts

Experience the ultimate winter treat with these decadent Hot Chocolate Cupcakes. Moist chocolate cupcakes are topped with rich, fluffy marshmallow frosting and garnished with chocolate shavings, evoking the cozy flavors of a warm mug of hot cocoa. Perfect for holiday gatherings or a sweet indulgence anytime, these cupcakes are sure to satisfy chocolate lovers of all ages.

Emma

Created by

Emma

Last updated on 2025-11-20T22:11:18.137Z

Indulge in the rich flavors of hot chocolate with these delightful cupcakes that bring warmth to any occasion.

The Perfect Winter Delight

When the chilly air sets in, there's nothing quite like the warmth of a cupcake that embodies the essence of hot chocolate. These Hot Chocolate Cupcakes are not just a treat; they're an experience. The combination of rich chocolate flavor and fluffy marshmallow frosting creates a sensation that will transport you back to cozy evenings spent by the fireplace. With every bite, you’ll feel the comforting embrace of a beloved winter beverage, making these cupcakes a perfect addition to your seasonal dessert lineup.

What sets these cupcakes apart is their incredible moisture and texture. The secret lies in using ingredients like buttermilk and hot water, which contribute to a soft, tender crumb that's simply irresistible. Whether you're serving them at holiday parties or enjoying a quiet night in, these cupcakes will be a highlight of the season. They'll invite smiles and warm conversations, making them a wonderful centerpiece for any get-together.

Versatile and Easy to Make

One of the best features of these Hot Chocolate Cupcakes is how simple they are to prepare. Even if you're new to baking, you’ll find the process straightforward, requiring just a handful of ingredients and minimal steps. The cupcakes come together in under an hour, allowing you to treat your family and friends without spending all day in the kitchen. Plus, the recipe is easily adaptable—feel free to experiment with different toppings or add sprinkles for a festive touch.

These cupcakes are also versatile in occasions they can fit into. Whether it’s a holiday gathering, a birthday celebration, or just a sweet indulgence on a chilly evening, they’re sure to impress everyone. They can even inspire a cozy baking session with kids, creating life-long memories as you whisk, pour, and decorate together. No matter how you enjoy them, these cupcakes bring a dash of joy wherever they go.

Storage and Serving Suggestions

Ingredients

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup hot water

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup marshmallow fluff
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • Chocolate shavings for garnish

Make sure to gather all ingredients before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Combine Wet Ingredients

In another bowl, mix together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, mixing until just combined.

Add Hot Water

Carefully stir in the hot water until the batter is smooth and well combined.

Bake

Pour the batter into the prepared muffin tin, filling each liner about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Make the Frosting

While the cupcakes cool, prepare the frosting by beating softened butter, powdered sugar, marshmallow fluff, vanilla extract, and milk until fluffy and creamy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the marshmallow frosting and garnish with chocolate shavings.

Enjoy your delicious Hot Chocolate Cupcakes!

Additional Topping Ideas

While the chocolate shavings provide a classic touch, there are many creative toppings that can elevate your Hot Chocolate Cupcakes. Consider adding mini marshmallows on top of the frosting or drizzling with chocolate ganache for a more indulgent treat. A sprinkle of crushed candy canes can bring a holiday twist that not only looks beautiful but adds a refreshing flavor contrast. These variations can also make your presentation more visually appealing, perfect for special occasions.

For a fun twist, you can also try integrating different flavor extracts into the frosting. Almond or coconut extract can bring a unique variation to the marshmallow frosting, making your cupcakes distinctive and memorable. Experiment with these toppings and flavors to find your perfect combination that resonates with your taste buds and those of your guests.

Healthier Alternatives

If you're looking to lighten up a bit without sacrificing taste, there are simple swaps you can make to create a healthier version of Hot Chocolate Cupcakes. You can use whole wheat flour instead of all-purpose flour to increase the fiber content. Additionally, substituting Greek yogurt for buttermilk can provide a protein boost while maintaining moisture. These tweaks can ensure you enjoy a delicious treat, all while being a bit kinder to your waistline.

Another great alternative can be finding a sugar substitute or using unsweetened applesauce in lieu of granulated sugar. This not only reduces calorie count but can add a subtle flavor and moisture to the cupcakes. By implementing these healthier options, you can indulge guilt-free, savoring the joys of rich chocolate cupcakes with a fraction of the calories.

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Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! You can use chocolate buttercream or cream cheese frosting for a different flavor.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 5 days.

Hot Chocolate Cupcakes

Experience the ultimate winter treat with these decadent Hot Chocolate Cupcakes. Moist chocolate cupcakes are topped with rich, fluffy marshmallow frosting and garnished with chocolate shavings, evoking the cozy flavors of a warm mug of hot cocoa. Perfect for holiday gatherings or a sweet indulgence anytime, these cupcakes are sure to satisfy chocolate lovers of all ages.

Prep Time20 minutes
Cooking Duration20 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

Cupcake Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup buttermilk
  8. 1/2 cup vegetable oil
  9. 2 large eggs
  10. 1 tsp vanilla extract
  11. 1/2 cup hot water

Frosting Ingredients

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/2 cup marshmallow fluff
  4. 1 tsp vanilla extract
  5. 2 tbsp milk
  6. Chocolate shavings for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 02

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Step 03

In another bowl, mix together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, mixing until just combined.

Step 04

Carefully stir in the hot water until the batter is smooth and well combined.

Step 05

Pour the batter into the prepared muffin tin, filling each liner about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 06

While the cupcakes cool, prepare the frosting by beating softened butter, powdered sugar, marshmallow fluff, vanilla extract, and milk until fluffy and creamy.

Step 07

Once the cupcakes are completely cool, frost them generously with the marshmallow frosting and garnish with chocolate shavings.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 4g