Japanese Pork Curry

Highlighted under: Comfort Food

Savor the comforting and fragrant taste of homemade Japanese Pork Curry in this delectable recipe. Featuring tender pork simmered in a rich curry sauce with vegetables, it’s a delightful blend of sweetness and umami. Perfect for a cozy family dinner or meal prep, this dish pairs wonderfully with steamed rice or fluffy naan, making it a staple in Japanese cuisine.

Created by

Emma

Last updated on 2025-11-27T04:43:59.177Z

This Japanese Pork Curry recipe is a family favorite, filled with hearty vegetables and tender meat.

        Why You'll Love It
        Rich and flavorful curry sauce
Easy to make with simple ingredients
Perfect for leftovers or meal prep

      

What Makes Japanese Pork Curry Special?

Japanese Pork Curry stands out due to its unique balance of flavors and comforting ingredients. Unlike other curries, this dish marries traditional curry spices with a hint of sweetness from sugar and vegetables. The result is a richly flavored sauce that clings perfectly to the pork and vegetables, creating an irresistible blend of savory and sweet that appeals to all palates. Additionally, the use of thickening agents often found in Japanese curry ensures a luscious texture that feels hearty yet satisfying.

The inclusion of tender pork shoulder adds depth to the dish, providing a fulfilling protein that complements the aromatic spices. This curry allows the meat to become melt-in-your-mouth tender through a slow simmer, enriching the overall flavor profile. Moreover, each vegetable, from the onions to the potatoes, contributes its own unique taste, making every bite a delightful experience. This harmonious combination is what makes Japanese Pork Curry a beloved staple in homes across Japan and around the world.

Tips for a Perfect Pork Curry

To achieve the best results with your Japanese Pork Curry, consider using marbled pork shoulder, which offers both flavor and tenderness. If you prefer a leaner cut, pork loin can be used, but be mindful not to overcook it to prevent it from becoming dry. Additionally, letting the curry rest for a while after cooking enhances the flavors significantly, as the spices will continue to meld together. If you can, make it a day in advance and reheat when ready to serve.

Don't shy away from customizing your ingredients! Feel free to add your favorite vegetables such as bell peppers, peas, or even mushrooms. Each addition can bring a different texture and taste, elevating your curry even further. Furthermore, adjust the level of curry powder according to your spice preference. For those who enjoy a bit of heat, a dash of cayenne or some chili flakes can be added for an extra kick. Have fun with it, and make it your own!

Ingredients

For the Pork Curry

500g pork shoulder, cut into bite-sized pieces
1 onion, diced
2 carrots, sliced
2 potatoes, cubed
2 tablespoons curry powder
2 tablespoons soy sauce
1 tablespoon sugar
4 cups water
2 tablespoons vegetable oil
Salt and pepper to taste

For Serving

Steamed rice or naan bread
Chopped green onions (optional)

Gather all your ingredients before starting.

Instructions

Cooking Steps

Sauté the Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent.

Brown the Pork

Add the pork pieces to the pot and brown on all sides.

Add Vegetables and Liquid

Add the carrots, potatoes, curry powder, soy sauce, sugar, and water. Stir well and bring to a boil.

Simmer

Reduce the heat to low and let it simmer for about 30-35 minutes, or until the pork and vegetables are tender.

Season and Serve

Season with salt and pepper to taste. Serve hot over steamed rice or with naan.

Enjoy your delicious homemade Japanese Pork Curry!

Serving Suggestions

When ready to savor your Japanese Pork Curry, it’s traditionally served over a steaming bed of white rice. The fluffy texture of the rice absorbs the curry sauce, creating a delectable combination that is both filling and satisfying. If you’re feeling adventurous, pairing it with naan bread can add a delightful twist to your meal, allowing you to scoop up the sauce and enjoy every last drop. Consider garnishing your dish with chopped green onions for a fresh touch that enhances visual appeal and adds a hint of crunch.

For an added layer of flavor, consider serving pickled vegetables on the side. These tangy accompaniments can help balance the richness of the curry and make for a well-rounded meal. Additionally, a simple salad featuring greens and a light dressing can provide a refreshing contrast to the hearty curry, making it a wholesome dining experience for your family and friends.

Storing and Reheating

Leftover Japanese Pork Curry can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve upon reheating, making it an excellent dish for meal prep. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if necessary to maintain its desired consistency. Stir periodically to ensure even heating, and enjoy the delightful aroma as it comes back to life.

For longer storage, you can freeze your pork curry for up to three months. Ensure it is completely cooled before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the refrigerator before reheating. This makes it an incredibly convenient meal option for busy nights or unexpected guests, combining ease and deliciousness in one delightful package.

Questions About Recipes

→ Can I use other meats?

Yes, chicken or beef can be substituted for pork in this recipe.

→ Can I make this curry vegetarian?

Absolutely! Replace the pork with tofu or additional vegetables.