Lasagna Soup w/ Ricotta Cheese

Highlighted under: Comfort Food

Experience the comforting flavors of traditional lasagna in a delightful soup form with this Lasagna Soup featuring creamy ricotta cheese. This hearty dish is packed with rich tomato sauce, tender pasta, and savory ground beef, making it a perfect weeknight meal. Top with fresh herbs and a dollop of ricotta for an authentic Italian touch that's sure to please the whole family.

Emma

Created by

Emma

Last updated on 2025-10-31T18:44:58.016Z

This Lasagna Soup w/ Ricotta Cheese is a comforting dish that brings the flavors of classic Italian lasagna to a hearty soup form. With layers of flavors and textures, it's sure to satisfy your cravings for something warm and delicious.

The Comforting Nature of Lasagna Soup

Lasagna soup offers the beloved flavors of traditional lasagna in a comforting soup form, perfect for cold evenings or a cozy family dinner. It combines all the classic ingredients—ground beef, ricotta, and mozzarella—while providing a warm, hearty dish that feels like a warm hug in a bowl. The presence of rich tomato sauce, flavorful herbs, and tender pasta ensures that each spoonful is a delightful experience.

What makes lasagna soup particularly appealing is its convenience. Unlike traditional lasagna, which requires layering and baking, this soup comes together in a single pot, making it a hassle-free meal option. It's ideal for busy weeknights when you want something quick yet satisfying. Plus, it allows for easy clean-up, allowing you to enjoy your delicious creation without the stress of extensive kitchen work.

Customization and Variations

One of the most wonderful aspects of lasagna soup is its versatility. You can easily tailor the ingredients to suit your dietary preferences or what you have on hand. For instance, if you prefer turkey over beef, feel free to swap it in for a leaner option. Alternatively, for a vegetarian version, you can omit the meat entirely and add extra vegetables like spinach, zucchini, or bell peppers for added nutrition.

Additionally, the toppings can be customized to reflect your personal tastes. While this recipe garnishes the soup with fresh basil and ricotta, you might also consider adding some grated Parmesan or a sprinkle of red pepper flakes for an extra kick. This flexibility makes lasagna soup not just a meal but an opportunity to explore different flavors and ingredients, ensuring it never gets boring.

Perfect Pairings

When serving lasagna soup, it's essential to think about pairings that enhance the meal experience. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can complement the richness of the soup beautifully without overwhelming the palate. The freshness of the salad provides a delightful contrast to the hearty soup, making for a balanced meal.

Another excellent pairing is crusty garlic bread or toasted Italian bread. This bread can be used to soak up the delicious broth, making every bite of the soup even more enjoyable. Drizzling a little olive oil and rubbing a garlic clove on the hot bread brings forth aromatic flavors that elevate the dish. Together, these elements create a satisfying, complete dining experience that your family will love.

Ingredients

Ingredients for Lasagna Soup

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Mix all ingredients thoroughly before cooking.

Cooking Instructions

Brown the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer.

Cook the Noodles

Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10-12 minutes.

Serve with Cheese

Ladle the soup into bowls and top with a dollop of ricotta cheese, shredded mozzarella, and fresh basil leaves.

Enjoy your Lasagna Soup with a side of garlic bread!

Storage and Leftovers

Lasagna soup is a fantastic dish that keeps well, making it perfect for meal prep or leftovers. If you find yourself with extra servings, simply store them in an airtight container in the refrigerator for up to three days. Reheating is easy—just warm it on the stove over low heat, stirring occasionally, until heated through. This makes it a wonderful option for busy weeknights or lunches.

For those looking to store it long-term, consider freezing the soup. Allow it to cool completely, then transfer it to freezer-safe containers. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove. However, keep in mind that the noodles may soften, so if you want to keep them al dente, you might prefer to undercook the noodles slightly before freezing.

Serving Suggestions

Lasagna soup is not just limited to a hearty family dinner; it's also perfect for gatherings and celebrations. You can serve it in individual bowls for a casual get-together or even make it a part of a larger spread at a potluck. Guests will appreciate the comforting flavors and hearty nature of this dish, which can easily satisfy a crowd.

For a delightful twist, consider adding a fresh herb garnish such as parsley or thyme to each bowl just before serving. This adds a beautiful pop of color and a fragrant aroma that enhances the overall presentation. A sprinkle of lemon zest can also brighten the flavors, providing a refreshing contrast to the richness of the soup and making it an impressive dish that’s sure to impress.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, you can substitute the ground beef with lentils or mushrooms for a vegetarian option.

→ How long does this soup keep?

Lasagna soup can be stored in the refrigerator for up to 3 days in an airtight container.

Lasagna Soup w/ Ricotta Cheese

Experience the comforting flavors of traditional lasagna in a delightful soup form with this Lasagna Soup featuring creamy ricotta cheese. This hearty dish is packed with rich tomato sauce, tender pasta, and savory ground beef, making it a perfect weeknight meal. Top with fresh herbs and a dollop of ricotta for an authentic Italian touch that's sure to please the whole family.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Ingredients for Lasagna Soup

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 cups uncooked lasagna noodles, broken into pieces
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Step 02

Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer.

Step 03

Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10-12 minutes.

Step 04

Ladle the soup into bowls and top with a dollop of ricotta cheese, shredded mozzarella, and fresh basil leaves.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 900mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 22g