Pumpkin White Chocolate Chip Cookies

Name: Pumpkin White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup white chocolate chips

Highlighted under: Seasonal & Festive

Delight in the cozy flavors of fall with these Pumpkin White Chocolate Chip Cookies. Soft, chewy, and bursting with warm spices, these cookies are studded with creamy white chocolate chips, making them the perfect treat for Thanksgiving gatherings and seasonal celebrations. Share the joy of the holidays with friends and family as you whip up these deliciously satisfying cookies that will leave everyone wanting more.

Created by

Emma

Last updated on 2025-11-05T16:27:02.241Z

These cookies are not just a treat; they encapsulate the spirit of fall.

The Perfect Fall Treat

As the leaves turn and the air becomes brisk, what better way to celebrate the season than with Pumpkin White Chocolate Chip Cookies? These cookies encapsulate the essence of autumn with their warm, comforting flavors. The combination of pumpkin and spices creates a delightful aroma that fills your kitchen, making it the perfect setting for gatherings with family and friends.

Baking cookies is not just about enjoying a delicious treat; it’s about creating memories. The scent of pumpkin and spices in the air draws everyone together, turning an ordinary day into a special occasion. As you share these cookies with loved ones, you’ll find that they not only satisfy sweet cravings but also foster connection and joy.

Healthy Indulgence

Many people think of cookies as an indulgence that doesn't fit into a healthy lifestyle. However, these Pumpkin White Chocolate Chip Cookies incorporate pumpkin puree, which is rich in vitamins and antioxidants. Pumpkin is a powerhouse of nutrients, offering a boost of beta-carotene, which is great for your skin and immune system, making these cookies a heartwarming and slightly healthier option.

By swapping out some of the traditional ingredients with pumpkin, you not only enhance the flavor but also add moisture and nutrition. The use of less granulated sugar also ensures that these cookies satisfy that sweet tooth without excessive guilt. Enjoying a cookie doesn’t have to mean compromising your health when balanced with nutritious ingredients.

Versatile and Customizable

One of the beauties of baking is the versatility it offers. These Pumpkin White Chocolate Chip Cookies can easily be adapted to fit your personal taste or dietary preferences. For a nutty crunch, consider adding chopped pecans or walnuts to the batter. If you're a fan of dried fruits, cranberries or raisins make an excellent addition that complements the cookie's fall flavors.

Moreover, if you want to cater to different diets, you can swap out regular flour with gluten-free flour or replace the white chocolate chips with dark chocolate for a richer taste. This adaptability allows anyone to enjoy this delightful cookie, making it a favorable choice for diverse holiday gatherings and personal celebrations.

Ingredients

Ingredients for Pumpkin White Chocolate Chip Cookies

1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup white chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg, pumpkin puree, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.

Bake

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.

Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storing and Freezing Tips

To keep your Pumpkin White Chocolate Chip Cookies fresh for longer, store them in an airtight container at room temperature. They can easily stay delicious for up to a week, making them perfect for quick snacks or on-the-go treats. If you want to prevent them from drying out, placing a slice of bread in the container can help maintain their moisture.

For those who want to prep ahead, these cookies freeze beautifully. Once baked and cooled, place the cookies in a single layer in a freezer bag, separating layers with parchment paper to avoid sticking. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds.

Serving Suggestions

Enhance your cookie experience by pairing Pumpkin White Chocolate Chip Cookies with a warm beverage. A comforting mug of spiced chai, hot chocolate, or even a pumpkin spice latte complements the flavors perfectly, creating an inviting atmosphere. This pairing makes for a cozy afternoon treat or a delightful way to wind down after a long day.

Consider serving these cookies as part of a dessert platter during holiday gatherings. Their soft, chewy texture and vibrant fall flavors will appeal to everyone. You can mix them with other seasonal treats, such as pecan pie bars or apple cinnamon pastries, for a delightful spread that celebrates the tastes of the season.

Questions About Recipes

→ Can I use a sugar substitute?

Yes, you can use a sugar substitute, but it may change the texture slightly.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.