Quick & Easy Taco Soup

Highlighted under: Quick & Easy

This flavorful Quick & Easy Taco Soup is the perfect weeknight meal that comes together in minutes! Packed with zesty spices, tender black beans, corn, and lean ground beef, this hearty soup is a crowd-pleaser that is both healthy and satisfying. Serve it with your favorite toppings for a customizable and delicious dish the whole family will love.

Emma

Created by

Emma

Last updated on 2025-10-28T13:12:35.070Z

This taco soup recipe is a family favorite that can be made in a flash.

Perfect for Busy Weeknights

This Quick & Easy Taco Soup is designed for those hectic weeknights when every minute counts. With a simple combination of ingredients and minimal prep time, you can have a delicious meal ready on the table in no time. It’s not only quick to make, but it also requires little cleanup—perfect for families who want to enjoy a home-cooked dinner without the fuss.

The beauty of this taco soup lies in its versatility. You can use whatever ingredients you have on hand, whether that's different beans, grains, or even leftover vegetables. This flexibility allows you to customize the soup to suit your family’s tastes while still delivering that comforting, hearty flavor.

Flavorful and Filling

Packed with wholesome ingredients, this taco soup is not only satisfying but also nutritious. With lean ground beef providing protein and beans offering fiber, it’s a dish that nourishes both body and soul. The zesty spices and fresh vegetables create a flavor profile that will tantalize your taste buds while keeping the meal balanced and healthy.

Feel free to experiment with additional spices or toppings to make the soup your own. Adding extra chili powder or fresh cilantro can elevate the flavor, while toppings such as avocado, shredded cheese, or sour cream can provide a rich finish. This dish embodies the idea of hearty comfort food without compromising on health.

A Crowd-Pleaser

Whether you're feeding a family or hosting a gathering, this taco soup is sure to impress. Its robust flavors cater to a variety of palates, making it an ideal choice for serving a group. Additionally, it pairs wonderfully with sides like tortilla chips, cornbread, or a simple green salad, providing options for a complete, satisfying meal.

This is not just any soup; it’s a dish that brings people together. As everyone gathers around the pot, they can personalize their servings with their favorite toppings, making it a fun and interactive meal. It's a fantastic way to create lasting memories over a bowl of warmth.

Ingredients

Ingredients

Soup Ingredients

  • 1 lb lean ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 cup water

Add your favorite toppings before serving.

Instructions

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Ingredients

Stir in the black beans, corn, diced tomatoes, taco seasoning, beef broth, and water.

Simmer

Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

Serve

Serve hot with your choice of toppings.

Enjoy your delicious taco soup!

Serving Suggestions

Consider offering a buffet of toppings to enhance your taco soup experience. Sour cream, guacamole, diced onions, sliced jalapeños, and shredded cheese can create a vibrant presentation that invites creativity among your guests. Everyone can build their perfect bowl, and you’ll have a lively dinner atmosphere filled with laughter and flavor.

Additionally, pairing your taco soup with a light salad or crunchy tortilla chips will make for a complete meal. These accompaniments not only add texture but also provide a refreshing contrast to the rich, hearty soup.

Storage and Reheating

Leftover taco soup can be stored in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep. You can also freeze it for up to three months; simply thaw in the refrigerator overnight before reheating. This capability makes it perfect for batch cooking, ensuring you have a delicious meal ready when needed.

To reheat, simply place the soup back into a pot over medium heat or microwave it until heated through. If the soup thickens, add a splash of beef broth or water to get it back to your desired consistency. This way, your flavorful taco soup will be just as satisfying when reheated as it was when freshly made.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free taco seasoning.

Quick & Easy Taco Soup

This flavorful Quick & Easy Taco Soup is the perfect weeknight meal that comes together in minutes! Packed with zesty spices, tender black beans, corn, and lean ground beef, this hearty soup is a crowd-pleaser that is both healthy and satisfying. Serve it with your favorite toppings for a customizable and delicious dish the whole family will love.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4-6 servings

What You'll Need

Soup Ingredients

  1. 1 lb lean ground beef
  2. 1 can black beans, drained and rinsed
  3. 1 can corn, drained
  4. 1 can diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 2 cups beef broth
  7. 1 cup water

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Step 02

Stir in the black beans, corn, diced tomatoes, taco seasoning, beef broth, and water.

Step 03

Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

Step 04

Serve hot with your choice of toppings.

Nutritional Breakdown (Per Serving)

  • Total Fat: 12g
  • Sodium: 480mg
  • Carbohydrates: 30g
  • Protein: 28g