Red Velvet Cake Roll
Highlighted under: Baking & Desserts
Create a stunning dessert with this elegant Red Velvet Cake Roll recipe. Featuring a moist, velvety cake wrapped around a luscious cream cheese filling, this delightful treat is perfect for celebrations or a cozy afternoon indulgence. Easy to make and visually striking, this cake roll offers the classic flavors of red velvet in a unique presentation that's sure to impress your guests.
Red Velvet Cake Roll is a delectable dessert that combines the rich flavors of red velvet cake and cream cheese filling.
Ingredients
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
Cream Cheese Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure to gather all ingredients before starting the recipe.
Instructions
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper.
Mix Dry Ingredients
In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
Whisk Wet Ingredients
In another bowl, whisk together the eggs, sugar, vanilla, oil, food coloring, and vinegar.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture and stir until combined.
Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes.
Roll the Cake
Once baked, place a clean kitchen towel on top of the cake and roll it up loosely. Let it cool.
Prepare the Filling
In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla until smooth.
Fill the Cake
Unroll the cooled cake, spread the cream cheese filling over the surface, and re-roll tightly.
Chill and Serve
Wrap the roll in plastic wrap and refrigerate for at least 1 hour before slicing.
Slice and serve your Red Velvet Cake Roll on a beautiful platter.
Questions About Recipes
→ Can I use a different filling?
Yes, you can substitute the cream cheese filling with whipped cream or your favorite frosting.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Red Velvet Cake Roll
Create a stunning dessert with this elegant Red Velvet Cake Roll recipe. Featuring a moist, velvety cake wrapped around a luscious cream cheese filling, this delightful treat is perfect for celebrations or a cozy afternoon indulgence. Easy to make and visually striking, this cake roll offers the classic flavors of red velvet in a unique presentation that's sure to impress your guests.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
Cake Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
Cream Cheese Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper.
In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, sugar, vanilla, oil, food coloring, and vinegar.
Gradually add the dry ingredients to the wet mixture and stir until combined.
Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes.
Once baked, place a clean kitchen towel on top of the cake and roll it up loosely. Let it cool.
In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla until smooth.
Unroll the cooled cake, spread the cream cheese filling over the surface, and re-roll tightly.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g