Slow Cooker Beef Coconut Curry

Highlighted under: Comfort Food

Experience the rich and aromatic flavors of this Slow Cooker Beef Coconut Curry that will warm your soul and satisfy your taste buds. Tender chunks of beef are simmered in a creamy coconut milk sauce infused with fragrant spices, resulting in a perfect comfort food dish. Simple to prepare, this slow cooker recipe is ideal for busy weeknights or cozy weekends. Serve it over rice or with warm naan for a complete meal that the whole family will love.

Created by

Emma

Last updated on 2025-10-27T12:59:08.497Z

This Slow Cooker Beef Coconut Curry is a delicious and hearty dish that combines the warmth of spices with the creaminess of coconut milk, making it a delightful meal for any occasion.

A Delicious and Nutritious Meal

This Slow Cooker Beef Coconut Curry is not just a treat for your taste buds but also a nourishing meal for your body. With beef as the star ingredient, you benefit from essential proteins, vitamins, and minerals that support muscle health and immune function. The addition of vegetables like red bell peppers and peas not only enhances the dish's texture but also packs it with vitamins A, C, and fiber, making it a well-rounded option for any dinner table.

Coconut milk adds a creamy texture and rich flavor while providing healthy fats that can contribute to satiety. Unlike regular cream, coconut milk is dairy-free, making this curry a great alternative for those following a dairy-free diet. The spices used, including turmeric and cumin, offer antioxidant properties and health benefits that can promote overall well-being. You'll enjoy a dish that is both satisfying and good for you!

Versatile Serving Suggestions

While this Slow Cooker Beef Coconut Curry is delicious on its own, there are numerous ways to serve it to elevate your dining experience. Pair it with steamed basmati rice for a classic combination that soaks up all the delicious sauce. Alternatively, serving it with warm naan not only adds a comforting element but also allows you to enjoy every last bite—perfect for bread lovers.

For those looking to keep it lighter, consider serving the curry over a bed of quinoa or cauliflower rice. Both options complement the flavors beautifully while providing additional nutrients. You could even serve it alongside a fresh salad for a refreshing contrast. With such versatility, you'll find it easy to adapt this dish to suit your preferences and dietary needs.

Perfect for Meal Prep

One of the best aspects of this Slow Cooker Beef Coconut Curry is its suitability for meal prep. Batch cooking this recipe allows you to have multiple servings ready for busy days ahead. Simply divide the cooked curry into airtight containers and refrigerate or freeze for future meals. Reheating is easy; simply use the microwave or stovetop, adding a splash of water or coconut milk to keep it moist.

Additionally, this dish actually tastes better the next day as the flavors meld together. It’s a fantastic option for lunch or dinner throughout the week, making busy weekdays a little less hectic. With this curry on hand, you can enjoy a wholesome, homemade meal any time without compromising on flavor or nutrition.

Ingredients

For the Beef Coconut Curry

2 lbs beef chuck, cut into 1-inch pieces
1 can (14 oz) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 red bell pepper, sliced
1 cup peas
Fresh cilantro for garnish

Serve this curry with rice or naan for a complete meal.

Instructions

Prep the Ingredients

In a slow cooker, combine the beef, coconut milk, onion, garlic, ginger, curry powder, turmeric, cumin, salt, and black pepper. Mix well.

Cook the Curry

Add the beef broth to the slow cooker and stir. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Add Veggies

In the last 30 minutes of cooking, add the sliced red bell pepper and peas to the slow cooker. Stir to combine.

Serve

Garnish with fresh cilantro and serve the curry over rice or with naan.

Enjoy your delicious Slow Cooker Beef Coconut Curry!

Culinary Tips

To enhance the flavor profile of your Slow Cooker Beef Coconut Curry, consider adding additional spices or herbs like coriander or fenugreek. A splash of lime juice just before serving can also brighten up the dish and add a zesty touch, balancing the richness of the coconut milk.

If you prefer a bit of heat, feel free to add some chopped green chilies or a pinch of red pepper flakes while the curry cooks. Adjusting the spice level will make the dish unique to your taste preferences and will surely impress your family and friends.

Common Questions

If you're concerned about leftovers, rest assured that this dish keeps well in the refrigerator for up to 3 days. As previously mentioned, it also freezes beautifully. Just make sure to seal it properly to avoid freezer burn and maintain its rich flavors.

When it comes to the choice of beef, chuck is excellent due to its marbling, which contributes to a tender and flavorful dish after slow cooking. However, you can also experiment with other cuts, like brisket or even leaner steak options, keeping in mind that they may yield different textures.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken thighs work well in this recipe as a substitute for beef.

→ Can I freeze leftovers?

Absolutely! This curry freezes well. Just store it in an airtight container.