Spicy Shrimp Tacos with Slaw

Name: Spicy Shrimp Tacos with Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper (adjust to taste); 8 corn tortillas; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making these spicy shrimp tacos with slaw when I'm in the mood for a quick yet flavorful meal. The combination of perfectly seasoned shrimp and crunchy slaw wrapped in warm tortillas creates a satisfying dinner that everyone can enjoy. Every bite bursts with freshness and spice, leaving you craving more. Plus, they come together in mere minutes, making them a go-to recipe for busy weeknights or weekend gatherings.

Created by

Marco

Last updated on 2026-02-07T17:54:27.801Z

I remember the first time I made spicy shrimp tacos; it was a beautiful summer evening, and I wanted something light yet satisfying. I marinated the shrimp in a mix of spices and lime juice, which not only enhances the flavor but also keeps the shrimp tender and juicy. The slaw adds the perfect crunch, balancing the heat from the shrimp.

Over time, I found that letting the shrimp sit in the marinade for just a few minutes before cooking intensifies the flavor even more. It’s a simple trick that I always recommend to those looking to elevate their taco game. Trust me, you won’t regret it!

Why You Will Love This Recipe
Bold spices that awaken your taste buds
Crunchy slaw that adds texture and freshness
Quick and easy to prepare, perfect for any occasion

The Importance of Marinating Shrimp

Marinating shrimp is crucial to infusing flavor and tenderness before cooking. In this recipe, the combination of olive oil and spices creates a coating that locks in moisture while developing a rich taste. Ensure you let the shrimp marinate for at least 5 minutes; however, if you have more time, you can extend this to 30 minutes for an even deeper flavor infusion. Just be cautious not to marinate for too long, as shrimp can become overly soft and lose their texture.

For the best results, choose shrimp that are either tail-on or tail-off based on your preference for presentation and ease of eating. If you use frozen shrimp, thaw them completely and pat them dry with paper towels to remove excess moisture, which can prevent the shrimp from searing properly and achieving that lovely golden-brown color.

Enhancing Your Slaw

The slaw in this recipe not only balances the spicy shrimp but can also be customized for your taste. Consider adding sliced jalapeños or diced avocado for extra flavor and creaminess. If you want more crunch, thinly sliced radishes or bell peppers make excellent additions. For a spicier kick, try incorporating a splash of hot sauce or diced fresh chili into the dressing; a pinch of chili flakes can also elevate the overall heat of your dish.

To ensure your slaw stays crisp, prepare it right before assembling the tacos. If you need to make it ahead of time, store it in an airtight container in the refrigerator and keep the dressing separate until just before serving. This way, the vegetables won't become soggy, retaining their vibrant texture and fresh taste.

Serving Suggestions and Variations

These spicy shrimp tacos are versatile in terms of toppings. You can top them with sliced avocado, crumbled queso fresco, or a drizzle of creamy chipotle sauce for an added layer of flavor. Fresh lime wedges on the side allow guests to add an extra zesty kick. Pair your tacos with a side of black beans or cilantro-lime rice to complete the meal and offer a hearty option.

If you're looking for variations, you can substitute the shrimp with grilled chicken, fish, or even jackfruit for a vegetarian twist. Adjust the spices according to your protein choice—cooking chicken or fish might require different marinating times, so ensure that you adjust accordingly. For a gluten-free option, corn tortillas are ideal, but you can use lettuce wraps for a low-carb version that still delivers all the bold flavors.

Ingredients

For the Tacos

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (adjust to taste)
8 corn tortillas

For the Slaw

2 cups shredded cabbage
1 cup shredded carrots
1/4 cup chopped cilantro
2 tablespoons lime juice
1 tablespoon honey
Salt and pepper to taste

Instructions

Prepare the Slaw

In a large bowl, combine the shredded cabbage, carrots, cilantro, lime juice, honey, and a pinch of salt and pepper. Mix well and set aside to let the flavors meld while you prepare the shrimp.

Marinate the Shrimp

In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and cayenne pepper. Let the shrimp marinate for about 5 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.

Assemble the Tacos

Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Fill each tortilla with the shrimp and top with the prepared slaw.

Pro Tips

Feel free to customize the slaw with your favorite ingredients, such as diced bell peppers or sliced radishes, to add even more color and flavor.

Storage and Make-Ahead Tips

If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp can remain fresh for 2-3 days, but the slaw is best consumed within 24 hours for optimal crunchiness. To reheat the shrimp, warm them in a skillet over medium heat for a few minutes until heated through, ensuring they don't overcook and become rubbery.

For meal prep enthusiasts, you can chop the vegetables for the slaw in advance and store them in the fridge. Just make sure to keep the dressing separate until you're ready to serve, helping to maintain the freshness of the ingredients. This makes it easy to whip up a quick dinner during a busy weeknight.

Troubleshooting Common Issues

If your shrimp is not cooking evenly, ensure that your skillet is sufficiently heated before adding them. A medium-high heat is ideal; too low and they will steam instead of sear, leaving them pale and chewy. If you accidentally overcook the shrimp, opt for a sauce or a squeeze of fresh lime juice to add moisture and balance the flavor.

For those who find corn tortillas difficult to work with, consider warming them in a damp paper towel in the microwave for 15-20 seconds. This will make them pliable and easier to fold without breaking. If you’re in a pinch, flour tortillas can be a suitable substitute, though they will yield a different flavor and texture compared to corn tortillas.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely and pat them dry before marinating.

→ What can I substitute for corn tortillas?

You can use flour tortillas or lettuce wraps for a low-carb option.

→ How spicy are these tacos?

The level of spice can be adjusted by altering the amount of cayenne pepper used in the recipe.

→ Can I make the slaw ahead of time?

Absolutely! The slaw can be prepared a few hours in advance and stored in the refrigerator until you're ready to use it.