Thai Red Curry Noodle Soup

Highlighted under: Global Flavors

Experience the harmonious blend of creamy coconut milk and aromatic spices with this Thai Red Curry Noodle Soup. Packed with tender chicken and vibrant vegetables, this comforting dish is a delightful twist on traditional noodle soup that warms the soul and excites the palate. Perfect for cozy dinners or meal prep, it brings a taste of Thailand right to your kitchen!

Created by

Emma

Last updated on 2025-10-31T15:37:30.994Z

This Thai Red Curry Noodle Soup is a comforting, flavorful meal that brings together the best of Thai cuisine in one bowl. The combination of coconut milk and red curry paste creates a rich broth, while the chicken and vegetables add texture and nutrients.

A Taste of Thailand

Thai cuisine is known for its vibrant flavors and hearty ingredients, making it a favorite among food lovers worldwide. The distinctive use of herbs and spices, such as lemongrass, basil, and chili, creates a unique and tantalizing experience in every dish. This Thai Red Curry Noodle Soup embodies those culinary traditions, offering a comforting yet exciting dish that showcases what makes Thai food so special.

In this recipe, the creamy coconut milk serves as a wonderful backdrop for the bold red curry paste, infusing the soup with warmth and depth. Each spoonful is not only nourishing but also a delightful exploration of tastes that can transport you straight to the bustling streets of Thailand, all from the comfort of your own home.

Nutritional Benefits

This Thai Red Curry Noodle Soup is not just delicious but also packed with nutrients. The inclusion of vegetables like bell peppers and carrots provides a good source of vitamins A and C, contributing to a healthy immune system. Chicken breast adds lean protein, which is essential for muscle repair and growth, making this dish suitable for various dietary needs.

Coconut milk, while rich and creamy, is also a fantastic source of healthy fats. These medium-chain triglycerides (MCTs) are known for their quick energy release and can support brain health. Together, these ingredients create a well-balanced meal that is both satisfying and nutritious, perfect for fueling your day.

Perfect for Meal Prep

One of the great benefits of this Thai Red Curry Noodle Soup is its versatility when it comes to meal prep. It can be made in larger batches and stored in the refrigerator or freezer for quick and easy meals throughout the week. Just reheat and add a splash of lime juice or a handful of fresh cilantro for an instant flavor boost.

Additionally, this soup can be customized to your liking. Consider experimenting with various vegetables like spinach, mushrooms, or zucchini to add more nutrients and flavors. You can also use different proteins, such as shrimp or tofu, to make it suitable for any dietary preference. The possibilities are endless!

Ingredients

Gather the following ingredients for this delicious soup:

Main Ingredients

200g rice noodles
400ml coconut milk
2 tablespoons red curry paste
300g chicken breast, sliced
1 bell pepper, sliced
1 carrot, julienned
2 cups vegetable broth
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Make sure to have all your ingredients prepped and ready before you start cooking!

Instructions

Follow these steps to create your delicious Thai Red Curry Noodle Soup!

Cook the Noodles

In a pot of boiling water, cook the rice noodles according to the package instructions. Drain and set aside.

Make the Broth

In a large pot, heat a little oil over medium heat. Add the red curry paste and stir for 1 minute. Add the coconut milk and vegetable broth, stirring until combined.

Add Chicken and Vegetables

Bring the broth to a gentle boil, then add the sliced chicken, bell pepper, and carrot. Simmer for about 15 minutes, or until the chicken is cooked through.

Combine and Serve

Add the cooked noodles to the pot and stir in the fish sauce and lime juice. Serve hot, garnished with fresh cilantro.

Enjoy your homemade Thai Red Curry Noodle Soup!

Serving Suggestions

This flavorful Thai Red Curry Noodle Soup is best enjoyed fresh but pairs wonderfully with a side of Thai spring rolls or a simple green salad. The crispy texture of spring rolls complements the rich, warm soup, creating a delightful contrast that enhances the overall dining experience.

You can also offer lime wedges on the side to enhance the soup's citrus notes. A squeeze of lime just before serving can elevate the flavors, making each bite more refreshing and vibrant. Experiment with serving it in different bowls or with unique utensils to add a personal touch to your meal.

Allergy Information

Though this recipe is delicious as is, it’s essential to be aware of common allergens when preparing this dish. The red curry paste often contains shrimp paste, which can be problematic for those with shellfish allergies. Look for a vegan, shrimp-free red curry paste if you’re catering to dietary restrictions.

Additionally, the fish sauce included in this recipe can also pose an issue for individuals with fish allergies. You can easily substitute it with soy sauce or tamari for a gluten-free option, ensuring that everyone can enjoy this hearty and flavorful soup without worry.

Storage and Reheating Tips

To store your Thai Red Curry Noodle Soup, allow it to cool completely before transferring it into airtight containers. It will keep well in the refrigerator for up to three to four days. If freezing, be sure to use freezer-safe containers, and enjoy within three months for the best flavor.

When it’s time to reheat, avoid boiling the soup directly as this can make the noodles mushy. Instead, gently warm it on the stove over low heat, adding a splash of vegetable broth or water to maintain the desired consistency. Stir frequently to ensure even heating, and feel free to adjust the seasonings to your taste.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made in advance and stored in the fridge for up to 3 days.

→ What can I substitute for coconut milk?

You can use almond milk or any other non-dairy milk, but the flavor will be different.