The BEST Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting flavors of classic lasagna in a delightful soup form with this BEST Lasagna Soup recipe. Packed with hearty noodles, rich marinara, and creamy cheese, this dish is perfect for cozy nights or family gatherings. Quick to prepare and bursting with flavor, it's an ultimate one-pot meal that will satisfy everyone's cravings.
This lasagna soup combines all the best elements of traditional lasagna into a comforting bowl of goodness.
Perfect for Any Occasion
This Lasagna Soup recipe is incredibly versatile, making it a perfect dish for any occasion. Whether it's a chilly evening, a busy weeknight, or a family gathering, this soup offers a warm, comforting meal that everyone will love. You can easily customize the ingredients to suit your preferences, adding vegetables like spinach or mushrooms for an extra boost of nutrition. It's also a great way to feed a crowd without spending hours in the kitchen. Just one pot is all you need!
Moreover, this dish is an excellent way to bring family and friends together. The aroma of simmering tomatoes and herbs fills your home, creating an inviting atmosphere. Serve it with a side of garlic bread or a fresh salad, and you'll have a complete meal that encourages everyone to gather around the table and enjoy each other's company.
Cooking Made Easy
One of the best aspects of this Lasagna Soup is how easy it is to make. With just a few simple ingredients and steps, you can whip up a delicious, hearty meal in no time. This recipe is designed to be friendly for both novice cooks and experienced chefs alike. Plus, since it’s a one-pot meal, cleanup is a breeze—no need to worry about multiple pans or complicated cooking techniques.
If you're short on time, you can even prepare the soup ahead of schedule and reheat it when you’re ready to serve. Flavor often deepens after sitting for a while, making this soup great for leftovers or meal prep. Just store any extras in the fridge, and enjoy them throughout the week!
Nutritional Benefits
Not only is this Lasagna Soup delicious, but it also offers several nutritional benefits. Ground beef is an excellent source of protein, essential for muscle health and recovery. Adding a variety of vegetables can increase the fiber content, contributing to digestive health and satiety. Cheese provides calcium and other nutrients, making this dish both satisfying and beneficial.
For those looking to lighten up the recipe, you can substitute lean ground turkey or chicken for the beef and use low-fat cheese options. You can also swap out regular lasagna noodles for whole grain or gluten-free versions, ensuring that even those with dietary restrictions can enjoy this comforting soup.
Ingredients
Gather the following ingredients:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil for garnish
Ensure all ingredients are prepared and ready to use before you begin cooking.
Instructions
Follow these steps to prepare the soup:
Cook the Beef
In a large pot, cook the ground beef over medium heat until browned. Add onions and garlic and sauté until soft.
Add the Sauces
Stir in the crushed tomatoes, beef broth, marinara sauce, basil, oregano, salt, and pepper. Bring to a simmer.
Incorporate the Noodles
Add the broken lasagna noodles and cook for 10-12 minutes until the noodles are tender.
Add the Cheese
Stir in the mozzarella cheese and ricotta. Let it melt into the soup before serving.
Serve hot, garnished with fresh basil.
Variations to Try
This Lasagna Soup is a fantastic base recipe that you can easily adapt according to your taste preferences. Consider adding vegetables like zucchini, bell peppers, or even kale for a hearty veggie option. If you're a fan of spicy food, a pinch of red pepper flakes can bring an exciting kick to the dish, enhancing its overall flavor.
You can also experiment with different types of cheese. For a stronger flavor, try using sharp cheddar or Parmesan along with the mozzarella. Herbed cheese, like garlic and herb or basil-infused varieties, could add a delicious twist that elevates the soup to new heights. Don't hesitate to get creative and make this dish your own!
Storage and Reheating Tips
Storing leftovers properly is key to keeping your Lasagna Soup fresh and tasty. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three to four days. For longer storage, consider freezing the soup in individual portions. Just be sure to leave some room at the top of the container, as liquids expand when frozen.
When you're ready to enjoy your leftovers, reheating is simple. You can heat the soup on the stove over medium heat, stirring occasionally until warmed through. Alternatively, microwave in a microwave-safe bowl, heating it in 30-second intervals. If the soup thickens upon reheating, a splash of beef broth or water can bring it back to the perfect consistency.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute with any pasta of your choice, just adjust the cooking time as necessary.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
The BEST Lasagna Soup
Savor the comforting flavors of classic lasagna in a delightful soup form with this BEST Lasagna Soup recipe. Packed with hearty noodles, rich marinara, and creamy cheese, this dish is perfect for cozy nights or family gatherings. Quick to prepare and bursting with flavor, it's an ultimate one-pot meal that will satisfy everyone's cravings.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Add onions and garlic and sauté until soft.
Stir in the crushed tomatoes, beef broth, marinara sauce, basil, oregano, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles and cook for 10-12 minutes until the noodles are tender.
Stir in the mozzarella cheese and ricotta. Let it melt into the soup before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Total Fat: 15g
- Sodium: 800mg
- Protein: 25g