Thick Hot Chocolate with London Fog Whipped Cream

Name: Thick Hot Chocolate with London Fog Whipped Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups whole milk; 1/2 cup high-quality cocoa powder; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon Earl Grey tea leaves; 1/2 teaspoon vanilla extract

Highlighted under: Comfort Food

Experience the ultimate comfort with this Thick Hot Chocolate topped with a luscious London Fog Whipped Cream. This rich, velvety hot chocolate is made with high-quality cocoa and whole milk, creating a decadent treat perfect for chilly evenings. The unique London Fog Whipped Cream, infused with Earl Grey tea and hints of vanilla, adds a delightful twist that elevates this classic drink. Enjoy a cozy cup that warms your heart and satisfies your sweet cravings.

Created by

Emma

Last updated on 2025-11-21T08:09:29.810Z

This hot chocolate is not just a drink but an experience. The thick, creamy texture combined with the aromatic London Fog Whipped Cream creates a comforting blend that is perfect for relaxing at home.

The Richness of Cocoa

Cocoa powder is the soul of any hot chocolate, and using high-quality cocoa can transform your drink into a luxurious experience. When selecting cocoa powder, look for a Dutch-processed variety, which offers a rich, smooth flavor profile. This type of cocoa adds depth and enhances the overall taste, making your thick hot chocolate not just enjoyable, but truly indulgent. The balance of bitterness and sweetness plays a pivotal role in creating a memorable drink.

Moreover, high-quality cocoa is rich in antioxidants, which provides not just flavor but also health benefits. Enjoying a cup of thick hot chocolate can uplift your mood and provide comfort during cold evenings. As you savor each sip, you’re not just treating yourself to a delightful drink but also embracing the rich heritage of chocolate-making.

Perfecting the Whipped Cream

Whipped cream is often an afterthought, but it can make or break your hot chocolate experience. The London Fog Whipped Cream provides a unique twist by incorporating Earl Grey tea and vanilla, creating a flavor profile that is both fragrant and comforting. This infusion not only adds complexity but also complements the richness of the hot chocolate beautifully.

When whipping the cream, it’s essential to use heavy cream for the best results. This ensures a thicker, richer cream that can hold peaks and create that luscious dollop on top of your drink. Don't forget to chill your mixing bowl and beaters before whipping; this simple tip can help achieve the perfect texture and volume.

Serving Suggestions

When serving your thick hot chocolate, presentation counts! Consider using clear mugs to showcase the layers of hot chocolate and whipped cream. A sprinkle of cocoa powder or a drizzle of chocolate syrup on top can elevate your drink visually and add an extra touch of decadence.

To enhance the experience, pair your hot chocolate with a side of cookies or biscotti. The combination of flavors and textures will make your cozy evening even more delightful. Whether you’re entertaining guests or enjoying a quiet evening at home, this thick hot chocolate with London Fog Whipped Cream is bound to impress.

Ingredients

Gather these ingredients to make your Thick Hot Chocolate and London Fog Whipped Cream.

For the Thick Hot Chocolate

2 cups whole milk
1/2 cup high-quality cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt

For the London Fog Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon Earl Grey tea leaves
1/2 teaspoon vanilla extract

Once you have all your ingredients ready, you can start making this delicious drink!

Instructions

Follow these simple steps to create your perfect hot chocolate with whipped cream.

Make the Hot Chocolate

In a saucepan, combine the cocoa powder, sugar, and salt. Add the whole milk and heat over medium heat, whisking until smooth. Stir in the vanilla extract.

Prepare the London Fog Whipped Cream

In a mixing bowl, combine the heavy cream, powdered sugar, Earl Grey tea leaves, and vanilla extract. Whip until soft peaks form.

Serve

Pour the hot chocolate into mugs and top with a generous dollop of the London Fog Whipped Cream. Enjoy immediately!

Now you can indulge in your homemade Thick Hot Chocolate topped with a delightful surprise!

Variations to Try

Once you're comfortable with the basic recipe, don't hesitate to explore variations. Adding a touch of peppermint extract can give your hot chocolate a festive flair, perfect for the holiday season. Alternatively, experiment with different types of milk, such as almond or oat milk, for a dairy-free option that still satisfies.

You can also enhance the hot chocolate with additional flavors. A pinch of cinnamon or nutmeg can add warmth, while a splash of orange or almond extract can create a unique twist that surprises your taste buds. Each variation allows you to personalize your drink and cater to different preferences.

Healthier Alternatives

If you're looking to make this thick hot chocolate healthier, consider reducing the sugar content or using a natural sweetener like maple syrup or agave nectar. You can also experiment with dark cocoa powder, which is less processed and offers more antioxidants compared to regular cocoa.

Incorporating a scoop of protein powder can turn this indulgence into a post-workout recovery drink. Just be sure to blend it well to avoid clumps. With these adjustments, you can enjoy a guilt-free treat that satisfies your sweet tooth while still being mindful of your health.

Storing Leftovers

If you find yourself with leftover hot chocolate, you can refrigerate it for up to three days. Reheat gently on the stovetop or in the microwave, stirring frequently to ensure a consistent texture. If you want to jazz it up again, add a splash of milk or more cocoa before warming.

However, whipped cream is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator, but keep in mind that they may lose their texture. Re-whip before serving to bring back that fluffy, delightful consistency, and enjoy the indulgence for another day!

Questions About Recipes

→ Can I use non-dairy milk?

Yes, you can substitute whole milk with any non-dairy milk like oat, almond, or soy.

→ How can I store leftovers?

Store any leftover hot chocolate in the refrigerator and reheat before serving.