Apple Cinnamon Vanilla Strudel
Highlighted under: Whisked Delight Recipes
I absolutely love making this Apple Cinnamon Vanilla Strudel. The combination of warm, spiced apples wrapped in delicate pastry fills my kitchen with an irresistible aroma that makes my mouth water. The best part is how easy it is to prepare, yet it looks and tastes like a gourmet dessert. The flavors meld together beautifully, especially with a hint of vanilla accentuating the sweetness of the apples. It's perfect for a cozy evening or when entertaining guests, and I can't wait to share it with you!
When I first tried making strudel, I didn’t realize how satisfying it would feel to create a pastry from scratch. The layering technique is not just for show; it results in a delightful texture that envelopes the filling. I learned that taking the time to chill the dough before rolling it out makes all the difference, allowing for a flaky and tender crust.
This strudel is delightfully versatile – feel free to mix in other flavors like raisins or nuts to suit your taste. I once added a sprinkle of ginger for a warm twist that surprised everyone. Simply delicious!
Why You'll Love This Recipe
- Warm apples blended with cinnamon for a comforting dessert
- Flaky pastry that melts in your mouth
- A touch of vanilla elevating the flavors beautifully
Ingredients
Gather these ingredients for a scrumptious strudel!
Strudel Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
Filling:
- 4 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
For Assembly:
- 1/4 cup melted butter
- Powdered sugar for dusting
With your ingredients ready, you're on your way to creating something wonderful.
Instructions
Let's get started on making this delicious strudel!
Prepare the Dough
In a large bowl, mix flour and salt. Add oil and warm water gradually, kneading until smooth. Cover the dough with a cloth and let it rest for 30 minutes.
Make the Filling
In another bowl, combine sliced apples with sugar, cinnamon, vanilla, lemon juice, and any optional ingredients. Toss until well coated.
Roll Out the Dough
On a floured surface, roll out the dough as thin as possible. It should be almost translucent.
Assemble the Strudel
Brush the rolled-out dough with melted butter. Spread the filling evenly over the dough and gently roll it up like a jelly roll.
Bake the Strudel
Place the strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with remaining butter and bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden.
Serve
Let the strudel cool slightly, then dust with powdered sugar before serving warm.
Enjoy your homemade Apple Cinnamon Vanilla Strudel!
Pro Tips
- For an extra burst of flavor, consider adding a spoonful of nutmeg to the filling.
Questions About Recipes
→ Can I use frozen pastry instead of making my own?
Yes, using frozen phyllo pastry is a great time-saver!
→ What type of apples are best for strudel?
Granny Smith or Honeycrisp apples are ideal as they hold their shape and have a balanced sweetness.
→ How should I store leftover strudel?
Store it covered in the refrigerator for up to 3 days. Reheat in the oven before serving.
→ Can I make this strudel vegan?
Yes! Substitute the butter with a plant-based alternative and use a dairy-free recipe for the dough.
Apple Cinnamon Vanilla Strudel
I absolutely love making this Apple Cinnamon Vanilla Strudel. The combination of warm, spiced apples wrapped in delicate pastry fills my kitchen with an irresistible aroma that makes my mouth water. The best part is how easy it is to prepare, yet it looks and tastes like a gourmet dessert. The flavors meld together beautifully, especially with a hint of vanilla accentuating the sweetness of the apples. It's perfect for a cozy evening or when entertaining guests, and I can't wait to share it with you!
Created by: Marco
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Strudel Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
Filling:
- 4 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
For Assembly:
- 1/4 cup melted butter
- Powdered sugar for dusting
How-To Steps
In a large bowl, mix flour and salt. Add oil and warm water gradually, kneading until smooth. Cover the dough with a cloth and let it rest for 30 minutes.
In another bowl, combine sliced apples with sugar, cinnamon, vanilla, lemon juice, and any optional ingredients. Toss until well coated.
On a floured surface, roll out the dough as thin as possible. It should be almost translucent.
Brush the rolled-out dough with melted butter. Spread the filling evenly over the dough and gently roll it up like a jelly roll.
Place the strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with remaining butter and bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden.
Let the strudel cool slightly, then dust with powdered sugar before serving warm.
Extra Tips
- For an extra burst of flavor, consider adding a spoonful of nutmeg to the filling.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 23g
- Protein: 3g