Comforting Crockpot Beef Stew

Highlighted under: Comfort Food

Warm your soul with this classic Comforting Crockpot Beef Stew, a hearty dish that simmers to perfection while you go about your day. Packed with tender chunks of beef, vibrant vegetables, and rich, savory broth, this stew is ideal for chilly evenings and easy family dinners. Let your slow cooker do all the work, and savor the delicious aroma as it fills your home.

Emma

Created by

Emma

Last updated on 2025-10-27T12:59:09.828Z

This stew has been a family favorite for years. It's easy to prepare and gives you more time to spend with loved ones while it cooks.

A Hearty Meal for Any Occasion

There’s something undeniably comforting about a big bowl of beef stew. Whether it’s a cozy family dinner or a gathering with friends, this dish brings warmth and satisfaction. With tender beef chunks and a medley of vegetables, it offers a perfect balance of flavors and textures. Ideal for chilly autumn nights or holiday gatherings, this stew is a versatile option that is sure to please everyone at the table.

One of the best parts about this crockpot beef stew is its ease of preparation. Simply toss your ingredients into the slow cooker and let it work its magic. As the stew cooks throughout the day, the aroma fills your kitchen, creating a welcoming atmosphere for family and friends. Pair with crusty bread or a simple salad, and you have a complete meal that's easy to prepare and serve.

Customizable to Your Taste

One of the joys of this beef stew recipe is its flexibility. Feel free to swap out vegetables based on what you have on hand or your family's preferences. For instance, you can add peas, green beans, or even mushrooms for an extra layer of flavor. If you're in the mood for something different, try using a combination of spices or adding a splash of red wine for a richer broth.

Furthermore, you can adjust the thickness of the stew to your liking. If you prefer a thicker consistency, simply mix a bit of cornstarch with water and stir it in during the last 30 minutes of cooking. This adaptability makes it not just a recipe but an opportunity to experiment in the kitchen, ensuring that every stew you make can be uniquely yours.

Leftovers and Storage

One of the best aspects of this comforting crockpot beef stew is how well it stores. After enjoying a delicious dinner, you can keep any leftovers in the refrigerator for up to three days. This makes it an excellent option for meal prepping. Simply reheat on the stove or in the microwave for a quick lunch or dinner that still tastes amazing days later.

If you have a larger batch that you won’t finish right away, consider freezing individual portions. Just let the stew cool completely, transfer it to airtight containers or freezer bags, and store it in the freezer. It can keep for up to three months, allowing you to enjoy your hearty beef stew even in the future when you're pressed for time.

Ingredients

Ingredients

Main Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Instructions

Prepare the Ingredients

Start by prepping all your ingredients: chop the vegetables and season the beef with salt and pepper.

Combine in the Slow Cooker

Place the beef, vegetables, garlic, thyme, and bay leaves in the slow cooker. Pour the beef broth over the top.

Cook the Stew

Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the flavors have melded.

Serve and Enjoy

Remove the bay leaves, serve the stew hot with fresh bread, and enjoy!

Feel free to adjust seasoning before serving.

Nutritional Benefits of Beef Stew

Beef stew is not only delicious but also packed with nutrients. Beef is a great source of protein, which is essential for muscle strength and overall health. Combining it with a variety of vegetables, such as carrots and potatoes, adds important vitamins and minerals. Carrots are rich in beta-carotene, which supports vision health, while potatoes provide energy through carbohydrates.

Moreover, the use of herbs like thyme not only adds flavor but also brings antioxidant properties. This means that while you enjoy a tasty meal, you're also nourishing your body with wholesome ingredients, making this stew a practical choice for health-conscious individuals.

Serving Suggestions

When it comes to serving your comforting beef stew, the possibilities are endless. A warm, crusty loaf of bread is perfect for dipping and sopping up the savory broth. You might also want to serve it alongside a fresh green salad tossed with a light vinaigrette for a refreshing balance to the rich flavors of the stew.

Another great option is to pair it with garlic bread or biscuits, which can elevate your meal to a whole new level. Whether it’s a family dinner or a special occasion, these side dishes can enhance the experience and provide a satisfying counterpart to your hearty stew.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used, but add them in the last hour of cooking to avoid overcooking.

Comforting Crockpot Beef Stew

Warm your soul with this classic Comforting Crockpot Beef Stew, a hearty dish that simmers to perfection while you go about your day. Packed with tender chunks of beef, vibrant vegetables, and rich, savory broth, this stew is ideal for chilly evenings and easy family dinners. Let your slow cooker do all the work, and savor the delicious aroma as it fills your home.

Prep Time15.0
Cooking Duration480.0
Overall Time495.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 2 lbs beef chuck, cut into 1-inch cubes
  2. 4 cups beef broth
  3. 3 carrots, sliced
  4. 2 potatoes, diced
  5. 1 onion, chopped
  6. 3 cloves garlic, minced
  7. 1 tsp dried thyme
  8. 2 bay leaves
  9. Salt and pepper to taste

How-To Steps

Step 01

Start by prepping all your ingredients: chop the vegetables and season the beef with salt and pepper.

Step 02

Place the beef, vegetables, garlic, thyme, and bay leaves in the slow cooker. Pour the beef broth over the top.

Step 03

Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the flavors have melded.

Step 04

Remove the bay leaves, serve the stew hot with fresh bread, and enjoy!

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 600mg
  • Protein: 25g