Cookies & Cream Ice Cream Cake

Name: Cookies & Cream Ice Cream Cake
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12 servings
Ingredients: 2 quarts vanilla ice cream, softened; 1 cup crushed chocolate sandwich cookies; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; Additional crushed cookies for topping

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delightful Cookies & Cream Ice Cream Cake recipe, featuring layers of creamy vanilla ice cream mixed with crunchy cookie pieces. Topped with a luscious whipped cream frosting and adorned with crushed cookies, this show-stopping dessert is perfect for birthdays, celebrations, or casual gatherings. It’s an easy-to-make treat that promises to impress your guests and delight your taste buds.

Created by

Emma

Last updated on 2025-11-19T10:16:51.222Z

This Cookies & Cream Ice Cream Cake is a delightful way to celebrate any occasion!

A Decadent Dessert for Any Occasion

Whether you’re hosting a birthday party, celebrating a special milestone, or simply treating yourself on a warm summer evening, this Cookies & Cream Ice Cream Cake is sure to be a hit. Its layers of creamy vanilla ice cream, interspersed with crunchy cookie bits, provide a beautiful contrast of textures and flavors. The indulgent whipped cream frosting adds an extra touch of elegance, making this dessert not only delicious but also visually stunning on the dessert table.

This cake is a versatile option that can be easily customized to suit your preferences. Want to add a layer of chocolate fudge or a fruit puree? Feel free to get creative! The solid ice cream base allows for endless possibilities, enabling you to put your own spin on this classic dessert while maintaining the beloved cookies and cream flavor.

Simple Steps to Impressive Results

Making a dessert that looks like it was crafted by a professional pastry chef may sound daunting, but this Cookies & Cream Ice Cream Cake is surprisingly easy to prepare. With just a few simple steps, you can create an impressive cake that will wow your guests. The freezing process allows the layers to set perfectly, while the whipped cream frosting adds a fluffy finish that keeps everything light and airy.

One of the best parts about this recipe is that it can be made ahead of time. Prepare it a day before your gathering, and let it chill in the freezer until you're ready to serve. This is particularly handy for busy occasions when you want to focus on spending time with your friends and family rather than fussing in the kitchen.

Ingredients

For the Cake

2 quarts vanilla ice cream, softened
1 cup crushed chocolate sandwich cookies
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Additional crushed cookies for topping

Ensure all ingredients are at room temperature before starting the recipe.

Instructions

Prepare the Cake Layers

In a large bowl, mix the softened vanilla ice cream with the crushed chocolate sandwich cookies until evenly combined. Line a springform pan with parchment paper and spread half of the ice cream mixture into the pan. Freeze for 2 hours.

Add Second Layer

After 2 hours, remove from the freezer and add the remaining ice cream mixture. Smooth out the top and freeze for an additional 2 hours or until fully set.

Make the Whipped Cream Frosting

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Use this to frost the top of the ice cream cake.

Decorate the Cake

Once frosted, sprinkle the top with additional crushed cookies. Return to the freezer for at least 30 minutes to firm up the frosting.

Serve

Remove from the springform pan, slice, and enjoy your Cookies & Cream Ice Cream Cake!

Let the cake sit at room temperature for a few minutes before cutting for easier slicing.

Tips for Perfecting Your Cake

To achieve the best flavor and texture, be sure to soften your vanilla ice cream properly before mixing it with the crushed cookies. This will make it easier to incorporate the cookie pieces evenly throughout the ice cream. Microwave the ice cream for about 10-15 seconds if it’s too hard to scoop, but don’t overdo it—remaining slightly firm will help retain structure during freezing.

When decorating the cake, consider using various types of cookies for added visual interest and texture. For instance, you could mix in chocolate chip cookies, Oreo Thins, or even homemade cookies. Just be mindful of the flavors to maintain the classic cookies and cream essence.

Serving Suggestions

Serve this Cookies & Cream Ice Cream Cake with chocolate or caramel sauce drizzled over the top for an extra indulgent experience. A sprinkling of mini chocolate chips or additional crushed cookies on each slice can elevate both the flavor and presentation. Pair the dessert with fresh berries for a refreshing contrast that cuts through the richness of the cake.

Consider offering a selection of ice cream toppings on the side so guests can personalize their slices. From sprinkles to nuts, or even whipped cream, a toppings bar allows everyone to create their perfect bite and adds an interactive element to your gathering.

Questions About Recipes

→ Can I use other types of cookies?

Yes! You can substitute with any of your favorite cookies.

→ How long can I keep this cake in the freezer?

The cake will stay good for up to 2 weeks in the freezer when properly covered.