Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; Fresh strawberries, sliced; Cream cheese frosting

Highlighted under: Baking & Desserts

This stunning Red Velvet Strawberry Cheesecake combines the rich, velvety texture of classic red velvet cake with a creamy, luscious cheesecake filling. Topped with fresh strawberries and a drizzle of velvety cream cheese frosting, this dessert is a showstopper for any occasion. Perfect for birthdays, anniversaries, or holiday gatherings, it's a delicious twist that will delight your guests and satisfy your sweet tooth.

Created by

Emma

Last updated on 2025-11-17T05:09:06.003Z

This Red Velvet Strawberry Cheesecake is not just a dessert; it's an experience that combines unique flavors and textures to create something truly memorable. Each slice reveals layers of deliciousness that are sure to impress.

A Unique Dessert Experience

The Red Velvet Strawberry Cheesecake is not just a dessert; it's a celebration of flavor and texture. The rich taste of red velvet pairs beautifully with the creamy cheesecake layer, creating a delightful contrast that is sure to impress. Its vibrant color makes it visually striking, making it a perfect centerpiece for any dessert table. It's an exquisite fusion that stands out at birthdays and anniversaries, ensuring it won't just be a treat, but a memorable highlight of the event.

One of the unique aspects of this cheesecake is its versatility. Whether served in a formal setting or a casual gathering, it adapts effortlessly to the atmosphere, appealing to guests of all ages. The sweetness of the cream cheese frosting combined with the tartness of the fresh strawberries introduces a balanced flavor profile that invites second helpings. It's a dessert that keeps guests coming back for more, making it a favorite choice for shared moments.

The addition of strawberries elevates the cheesecake experience, providing a seasonal freshness that contrasts nicely with the density of the cake. Not only do they enhance the presentation, but they also add a burst of flavor that brightens each bite. This combination of flavors and textures is what makes the Red Velvet Strawberry Cheesecake a dessert worth celebrating on any special occasion.

Perfect for Any Occasion

Birthday parties, holiday gatherings, and special anniversaries all deserve a show-stopping dessert, and the Red Velvet Strawberry Cheesecake fits the bill perfectly. Its striking red hue and delicious components make it an excellent choice for creating lasting memories. Guests will be captivated not only by its taste but also by its visual appeal. This dessert can transform an ordinary gathering into something truly special.

For holidays, this cheesecake provides a festive touch that can complement various themes. Imagine serving it at a Christmas dinner or Valentine's Day feast — the red velvet brings warmth and joy, making it a perfect sweet ending to any meal. Additionally, it can be easily customized with festive decorations, such as holiday-themed toppings or colorful sprinkles, allowing you to embrace the spirit of the celebration.

For those who enjoy baking as a form of artistry, making this cheesecake can be a fulfilling endeavor. The process allows creativity to shine, whether it's through altering the layers or experimenting with toppings. Each creation can be uniquely yours, making it even more meaningful when shared with friends and family.

Baking Tips for Success

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

For Topping

Fresh strawberries, sliced
Cream cheese frosting

Make sure to have all the ingredients at room temperature for best results.

Instructions

Make the Red Velvet Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix together vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually combine the wet and dry mixtures until just blended.

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the Cheesecake Layer

While the cake is cooling, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until fully combined.

Pour the cheesecake mixture over the cooled red velvet cake in the springform pan. Bake at 325°F (160°C) for 50-60 minutes until the center is set. Allow to cool, then refrigerate for at least 4 hours before serving.

Assemble and Serve

Once the cheesecake has chilled, top with sliced strawberries and pipe cream cheese frosting over the top. Slice and enjoy!

Make sure to chill the cheesecake for optimal flavor and texture.

Storage and Serving Tips

To enjoy your Red Velvet Strawberry Cheesecake long after it has been made, proper storage is key. Once fully cooled and set, cover it with plastic wrap or place it in an airtight container. This will help maintain its freshness for up to five days in the refrigerator. If you want to save it for longer, consider freezing it without any toppings. Wrap it tightly in plastic wrap and then in aluminum foil, sealing out air to prevent freezer burn.

When it comes time to serve, allow the frozen cheesecake to thaw in the refrigerator overnight. This gentle thaw ensures your dessert retains its great taste and texture. When ready to serve, simply add your fresh strawberry topping and any additional embellishments like a drizzle of cream cheese frosting or chocolate ganache to enhance its appearance and flavor.

Variations to Try

If you're interested in experimenting with flavors, there are several delightful variations of the Red Velvet Strawberry Cheesecake you can try. For example, incorporate a layer of chocolate ganache or caramel between the red velvet and cheesecake layers for an indulgent twist. You can also mix in different berries or use a berry compote as a topping to create seasonal variations, adding a new level of freshness to your dessert.

Another great variation is to use flavored extracts in place of vanilla, such as almond or hazelnut, to create a new taste experience. You can also switch up the frosting, substituting cream cheese frosting with whipped cream or a ganache topping. Each alternative offers a unique spin that can transform the original recipe into something entirely different yet equally delicious.

Questions About Recipes

→ Can I make this ahead of time?

Yes, this cheesecake can be made a day in advance. Just store it in the refrigerator.

→ Can I substitute ingredients?

Feel free to experiment, but substituting the cream cheese or buttermilk can alter the texture.