Cookies & Cream Ice Cream Cake

Name: Cookies & Cream Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8.0
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 1 quart cookies and cream ice cream; 1 cup crushed chocolate sandwich cookies; 1 cup whipped cream; Chocolate shavings or additional crushed cookies for garnish

Highlighted under: Baking & Desserts

Satisfy your dessert cravings with this delectable Cookies & Cream Ice Cream Cake. Layered with rich chocolate cake, creamy cookies and cream ice cream, and topped with whipped cream, this showstopper is perfect for birthdays, celebrations, or any sweet occasion. Easy to make and guaranteed to impress, it's the ultimate treat for cookie lovers!

Created by

Emma

Last updated on 2025-11-18T07:51:36.360Z

This Cookies & Cream Ice Cream Cake is not just a dessert, it's an experience. The combination of flavors and textures will have everyone coming back for seconds!

Delicious Layers of Flavor

This Cookies & Cream Ice Cream Cake combines the rich flavor of a classic chocolate cake with the irresistible taste of cookies and cream ice cream. The layers create a delightful contrast of textures, with the moist cake complementing the creamy ice cream perfectly. Each bite offers a wonderful explosion of flavors that will leave you craving more.

The addition of crushed chocolate sandwich cookies not only enhances the flavor but also adds a fun crunch to the cake. This dessert is a visual delight too, showcasing beautiful layers that are sure to impress at any gathering. When you serve this cake, expect delighted faces and happy taste buds!

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a party, or simply indulging in a sweet treat, this Cookies & Cream Ice Cream Cake fits the bill perfectly. Its impressive appearance makes it an ideal centerpiece for any dessert table. The combination of chocolate and ice cream is universally loved, making it a crowd-pleaser that everyone can enjoy.

Plus, this recipe is incredibly versatile. You can easily customize it by adding your favorite toppings or varying the ice cream flavor. Consider swirling in some fudge sauce or adding a layer of fruit for a delightful twist. No matter how you choose to make it, this cake is sure to become a family favorite.

Tips for Success

To ensure your cake turns out perfectly, make sure all your ingredients are at room temperature before you start. This will make it easier to mix them together smoothly, resulting in a light and fluffy cake. Additionally, be careful not to overbake the cake; keeping an eye on it towards the end of the baking time will prevent it from becoming dry.

When assembling the cake, allow the ice cream to soften slightly for easier spreading. If it’s too hard, it might tear your cake layers apart. Don’t be afraid to be generous with the whipped cream topping and the crushed cookies; these elements not only enhance the flavor but bring a lovely texture and presentation.

Ingredients

Gather these ingredients to create your delicious cake:

For the Cake:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk

For the Ice Cream Layer:

1 quart cookies and cream ice cream
1 cup crushed chocolate sandwich cookies

For the Topping:

1 cup whipped cream
Chocolate shavings or additional crushed cookies for garnish

Once you have your ingredients ready, you're all set to start making your cake!

Instructions

Follow these steps to make your ice cream cake:

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add butter, eggs, vanilla, and milk, and mix until smooth. Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cookies and cream ice cream on top, then sprinkle with crushed cookies. Top with the second layer of cake.

Spread whipped cream on top and sides of the cake, then garnish with chocolate shavings or additional crushed cookies.

Serve

Slice and serve immediately, or freeze for a firmer texture. Enjoy your delicious Cookies & Cream Ice Cream Cake!

Enjoy making this delightful cake!

Serving Suggestions

For an extra special touch, consider serving the Cookies & Cream Ice Cream Cake with a drizzle of chocolate sauce or a scoop of vanilla ice cream on the side. Fresh berries can also add a refreshing contrast to the rich flavors of the cake. Guests will appreciate the added burst of flavor and a pop of color on their plates.

To make it even more festive, you can decorate the cake with additional crushed cookies around the base, making it look more inviting. If you’re having a themed party, you can also tailor the decorations to fit the occasion, making it a standout dessert that your guests will talk about long after the event.

Storage Tips

If you have any leftovers (though that may be unlikely!), you can store this cake in the freezer to maintain its freshness. Just wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. This way, you can enjoy a slice of this delightful cake whenever the craving strikes.

For best results, it’s advisable to let the cake thaw in the fridge for a while before serving. This will maintain the texture of the ice cream and the cake, allowing for a more enjoyable eating experience. Remember, freezing may slightly alter the texture of whipped cream, so it can be best added fresh each time you serve.

Variations to Explore

Get creative with this recipe by experimenting with different ice cream flavors. Consider using mint chocolate chip, strawberry, or even peanut butter cup for a unique take on the classic. You can also mix in chopped nuts or caramel bits for added texture, transforming the cake into your personalized masterpiece.

Additionally, feel free to swap out the chocolate cake for a vanilla or red velvet base. This flexibility allows you to tailor the dessert to your desired taste or specific dietary needs. With so many variations available, you’ll want to try them all!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the cake layers and assemble the cake a day in advance. Just store it in the freezer until you're ready to serve.

→ What other flavors can I use for the ice cream layer?

Feel free to experiment with your favorite flavors, such as vanilla, chocolate, or mint chocolate chip.